€11,500 - €16,500 / Week Plus Expenses Learn more

BELLACHA Yacht Charter Monohull

€11,500 - €16,500 / Week Plus Expenses Learn more

Monohull Specifications

1982

Year Built

70.0 Ft

Size

18.5 Feet

Beam

6 Feet

Draft

Monohull

Type

RPD in Italy

Builder

2018

Refit

ACCOMMODATIONS

3

Cabins

10

Max Guests

2

Number of Crew

Cabin beds: 1 Queen(s), 2 Twin(s), 4 Pullman(s)

Locations

Winter Area

Greece, Croatia

Summer Area

Greece, Croatia
BELLACHA Yacht Charter Monohull
€11,500 - €16,500 / Week Plus Expenses

Accommodations

1 aft cabin with queen berth
2 identical twins wiith one fixed bunk, one fold down bunk and two single berths that can convert to a queen size berth. Total guest capacity 6-10. Guest toiletries provided.
Crew is captain and chef/deckhand with our own accommodation forward of the galley.

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Cabins :
3
Queen(s) :
1
Twin(s) :
2
Pullman(s) :
4
Showers :
3
Wash Basins :
3
Electric Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
Yes

Technical Details

Cruise Speed :
8kn
Generator :
2
Inverter :
Yes
Voltages :
224/24/USB
Water Maker :
Yes
Water Capacity :
2000
Communicate :
1GB internet data per day, where coverage is available.

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
-eco day genset that burns half a litre per hour, runs the water maker and the saloon Air con. -Galley appliances have the latest low energy, low water consumptions. -hi tec insulation installed on the deck head throughout to reduce the interior heat and therefore reduce the need for so much Air con -Drinking water is supplied by our filtered and re-mineral system onboard and supplied in individual canteens. -LED low energy lights (interior and Nav) throughout

Crew Profile

Captain Name :
Danny Robinson
Captain Birthday:
1958
Number of Crew:
2
Nationality/ies:
British
Language/s:
English, French, basic Turkish
Crew Details:
Lisa Robinson Chef

CAPTAIN DANNY ROBINSON
Danny has always loved sailing, it’s in his blood. As a small child he was inspired by his Dad. Sailing was a passion they both shared. He recalls, “I started dinghy sailing aged eight, when Dad purchased a mirror dinghy kit that we built together. We started to race together right away.” No doubt, this close bond with his Dad led to his enjoyment in having kids on board today. He says he loves their energy. “Happy kids and happy parents.”

Danny’s nautical accomplishments began early. He was a keen racer in the Enterprise dinghy class, youth division and won many events. At 14, he became the UK Youth National Champion. He went on to enjoy a naval career in the UK Merchant Navy as a Marine Engineer. He attended Leith Nautical College, Edinburgh, Scotland and UKSA in Cowes, obtaining naval engineering and sailing qualifications, respectively.

In addition to a remarkable navy career, Danny is a professionally qualified yacht captain with a commercial endorsement and 30 years of experience. He has captained private sailing yachts, catamarans and charter yachts. He was a Flotilla Captain for eight summer seasons in Turkey and Greece. The Ionian Islands are favorite cruising grounds. He’s definitely a serious sailor, but he’s also funny, enthusiastic, energetic and fun. He is a gentle instructor for those who want to learn something new, and a delightfully entertaining host.

Danny and his wife Lisa are both highly experienced in the marine industry. From 1995-2005 they operated their own charter sailing yacht, an Irwin 52, in Turkey, Greece, Montenegro and Croatia .Since 2005, they’ve worked together as professional yacht crew for private owners in the Mediterranean and the Pacific. Today, they are thrilled to host charters aboard their beautiful, Italian-built, custom-designed, 70’ sloop, BELLACHA.

MATE/COOK LISA ROBINSON
Lisa was born in a land-locked, village in East Sussex , England, called Wadhurst. So, it was by a strange stroke of luck that she learned to sail. She recalls that when she was very young, work began to construct a reservoir by damming and then flooding a valley about 20 minutes from her home. Bewl Water was created, which is now the largest body of inland water in south east England. She says, “The new reservoir gave me the chance to learn dinghy sailing. I started sailing Optimists, then moved on to the Mirror, the Topper, the fireball ,and finally got onto windsurfing.” Thus, her lifelong passion for sailing began.

After finishing school, Lisa studied interior design at the London School of Furniture. She worked weekends in local gastro pubs, picking up cooking tips in the kitchens and serving tables. After receiving her diploma, she went to work for Neilson Holidays. She says, “Working for Neilson gave me a great base in the hospitality industry. I gained my dinghy and windsurf instructor certification and a lot of experience teaching sailing. Also, for two winter seasons, I was both managing and cooking in ski chalets in Italy and Austria.”

“My inspiration and passion are for Mediterranean cuisine using fresh, local, and when available, organic produce. My cooking style reflects my extensive experience cooking in Turkey, Greece, Croatia, Italy and Spain. My guests’ favorites are fresh lobster & seafood pasta. My personal favorite foods are fresh juices and whole foods.”

While Lisa specializes in Mediterranean cuisine, she also excels in preparing restricted menus including Kosher, allergy-free, vegetarian, vegan and gluten free meals. Lisa values an active lifestyle and a healthy diet. She believes in the health properties of individual foods and vegetables including ‘super foods. Her goal is to delight guests aboard BELLACHA with cuisine that not only tastes amazing, it makes them feel amazing as well.

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Water Entertainment

Dinghy :
4.10m Rib
Dinghy Hp :
50 HP Tohatsu
Dinghy Pax :
8
Gear Snorkel :
8
Wake Board :
1
Swim Platform :
Yes
StandUp Paddle:
2
Sail Instructor:
Yes
Other Toys :
Note on versatile accommodations - Total guest capacity 6-10:
-1 aft cabin with queen size berth
-2 identical twins with one fixed bunk, one fold down bunk and two single berths that can convert to a queen size berth.

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dine In :
Yes
iPod:
Yes

Rates

Minimun Maximun
€11,500 €16,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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