BELLACHA Yacht Charter Monohull

€11,500 - €16,500 / Week Plus Expenses Learn more
BELLACHA Yacht Charter - Ritzy Charters
BELLACHA Yacht Charter - Main Salon & Bar Area
BELLACHA Yacht Charter - Seating for 10 at 2 tables with joining piece
BELLACHA Yacht Charter - Internal Helm Position with Wheel & Throttle
BELLACHA Yacht Charter - Swim Platform
BELLACHA Yacht Charter - Newly refinished aft cabin
BELLACHA Yacht Charter - Deluxe linens and toiletries
BELLACHA Yacht Charter - Aft WC
BELLACHA Yacht Charter - Aft WC - different view
BELLACHA Yacht Charter - Aft twin cabin - 4 berths
BELLACHA Yacht Charter - Aft twin cabin - 3 berths
BELLACHA Yacht Charter - Aft twin cabin - converts to king bed
BELLACHA Yacht Charter - Another view of Salon
BELLACHA Yacht Charter - More interior pics of salon
BELLACHA Yacht Charter - Salon
BELLACHA Yacht Charter - Aft Bathroom
BELLACHA Yacht Charter - Aft Shower
BELLACHA Yacht Charter - Galley with Dishwasher, Freezer & 2 Fridges
BELLACHA Yacht Charter - Aft guest twin bathroom

BELLACHA Yacht Charter Monohull

€11,500 - €16,500 / Week Plus Expenses Learn more
RPD in Italy 70.0 Ft Sleeps 10 guests in 3 Cabins
Type Monohull
Builder RPD in Italy
Year Built 1982
Refit 2018
Size 70.0 Ft
Beam 18.5 Feet
Draft 6 Feet
Max Guests 10
Number of Crew: 2
3 Cabins 1 Queen(s), 2 Twin(s)
Winter Area Greece, Croatia
Summer Area Greece, Croatia


1 aft cabin with queen berth
2 identical twins wiith one fixed bunk, one fold down bunk and two single berths that can convert to a queen size berth. Total guest capacity 6-10. Guest toiletries provided.
Crew is captain and chef/deckhand with our own accommodation forward of the galley.

Cabins :
Queen(s) :
Twin(s) :
Showers :
Wash Basins :
Electric Heads :


Yacht Charter BELLACHA Layout


Helipad :
Jacuzzi :
A/C :
Sun Awning :
Deck Shower :
Bimini :
Hair Dryer :
Num Hatch :

Technical Details

Cruise Speed :
Generator :
Inverter :
Voltages :
Water Maker :
Water Capacity :
Communicate :
1GB internet data per day, where coverage is available.

Charter Types

Special Diets :
Kosher Diets :
Bbq :
Gay Charters :
Nude Charters :
Crew Smoke :
Crew Pets :
Guest Pet :
Children Allowed :

Green Initiatives

Water maker:
Reusable Bottles:
-eco day genset that burns half a litre per hour, runs the water maker and the saloon Air con. -Galley appliances have the latest low energy, low water consumptions. -hi tec insulation installed on the deck head throughout to reduce the interior heat and therefore reduce the need for so much Air con -Drinking water is supplied by our filtered and re-mineral system onboard and supplied in individual canteens. -LED low energy lights (interior and Nav) throughout

Crew Profile

Captain Name :
Danny Robinson
Captain Birthday:
Number of Crew:
English, French, basic Turkish
Crew Details:
Lisa Robinson Chef

Danny has always loved sailing, it’s in his blood. As a small child he was inspired by his Dad. Sailing was a passion they both shared. He recalls, “I started dinghy sailing aged eight, when Dad purchased a mirror dinghy kit that we built together. We started to race together right away.” No doubt, this close bond with his Dad led to his enjoyment in having kids on board today. He says he loves their energy. “Happy kids and happy parents.”

Danny’s nautical accomplishments began early. He was a keen racer in the Enterprise dinghy class, youth division and won many events. At 14, he became the UK Youth National Champion. He went on to enjoy a naval career in the UK Merchant Navy as a Marine Engineer. He attended Leith Nautical College, Edinburgh, Scotland and UKSA in Cowes, obtaining naval engineering and sailing qualifications, respectively.

In addition to a remarkable navy career, Danny is a professionally qualified yacht captain with a commercial endorsement and 30 years of experience. He has captained private sailing yachts, catamarans and charter yachts. He was a Flotilla Captain for eight summer seasons in Turkey and Greece. The Ionian Islands are favorite cruising grounds. He’s definitely a serious sailor, but he’s also funny, enthusiastic, energetic and fun. He is a gentle instructor for those who want to learn something new, and a delightfully entertaining host.

Danny and his wife Lisa are both highly experienced in the marine industry. From 1995-2005 they operated their own charter sailing yacht, an Irwin 52, in Turkey, Greece, Montenegro and Croatia .Since 2005, they’ve worked together as professional yacht crew for private owners in the Mediterranean and the Pacific. Today, they are thrilled to host charters aboard their beautiful, Italian-built, custom-designed, 70’ sloop, BELLACHA.

Lisa was born in a land-locked, village in East Sussex , England, called Wadhurst. So, it was by a strange stroke of luck that she learned to sail. She recalls that when she was very young, work began to construct a reservoir by damming and then flooding a valley about 20 minutes from her home. Bewl Water was created, which is now the largest body of inland water in south east England. She says, “The new reservoir gave me the chance to learn dinghy sailing. I started sailing Optimists, then moved on to the Mirror, the Topper, the fireball ,and finally got onto windsurfing.” Thus, her lifelong passion for sailing began.

After finishing school, Lisa studied interior design at the London School of Furniture. She worked weekends in local gastro pubs, picking up cooking tips in the kitchens and serving tables. After receiving her diploma, she went to work for Neilson Holidays. She says, “Working for Neilson gave me a great base in the hospitality industry. I gained my dinghy and windsurf instructor certification and a lot of experience teaching sailing. Also, for two winter seasons, I was both managing and cooking in ski chalets in Italy and Austria.”

“My inspiration and passion are for Mediterranean cuisine using fresh, local, and when available, organic produce. My cooking style reflects my extensive experience cooking in Turkey, Greece, Croatia, Italy and Spain. My guests’ favorites are fresh lobster & seafood pasta. My personal favorite foods are fresh juices and whole foods.”

While Lisa specializes in Mediterranean cuisine, she also excels in preparing restricted menus including Kosher, allergy-free, vegetarian, vegan and gluten free meals. Lisa values an active lifestyle and a healthy diet. She believes in the health properties of individual foods and vegetables including ‘super foods. Her goal is to delight guests aboard BELLACHA with cuisine that not only tastes amazing, it makes them feel amazing as well.

Water Entertainment

Dinghy :
4.10m Rib
Dinghy Hp :
50 HP Tohatsu
Dinghy Pax :
Gear Snorkel :
Wake Board :
Swim Platform :
StandUp Paddle:
Sail Instructor:
Other Toys :
Note on versatile accommodations - Total guest capacity 6-10:
-1 aft cabin with queen size berth
-2 identical twins with one fixed bunk, one fold down bunk and two single berths that can convert to a queen size berth.

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Salon Stereo :
Num Dine In :


Minimun Maximun
€11,500 €16,500
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.


We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.