Size / Year Built / Builder
44.0 Ft / 2017 / Fontaine Pajot
Decadent owner’s cabin provides a spacious ensuite bathroom with large shower, separate toilet, and plentiful storage space. The port hull features a light and airy cabin, with ensuite bathroom and there is additional sleeping space/bed in fore-peak with separate access. The huge saloon, galley, and cockpit flow together effortlessly for gracious entertaining with the lounge deck on roof, just steps away from helm and cockpit for easy socializing. The galley features generous refrigerator space, separate freezer, convection microwave, gas range, oven, and U-shaped counter for expansive work surfaces and a 360-degree panoramic view from salon Escape on Eddies in Time. Escape into a world where time stands still and everyday demands cease to exist.
One master Cabin with bathroom ensuite - owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.
Ability to sleep 4 adults and 1 child.
Fishing Rods and tackle
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
|Winter 2020 to 2021|
|2 Pax||3 Pax||4 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Bennett grew up plying his water skills along the coast of the south eastern US. With his home port being coastal Georgia, with its wide tidal basins and salt marshes, it provided him infinite room to explore and develop his skills as a waterman. In his early days, sailing, fishing, surfing and island hoping took up most of his time but at the age of 18 he headed west for the Rockies. Attending Colorado Mountain Collage, Bennett studied outdoor leadership during the day, and spent his nights on the mountain grooming the slopes for skiers.
While the high country provided endless recreational opportunities and beautiful landscapes, his heart was always at sea. With that old sailor’s cliché in mind, moving back down to the coast to obtain his captains license and to buy and restore an old boat seemed like a “no brainer”. Eight years later he has built an outstanding reputation as a naturalist and fishing and charter guide. If he was not running his own boat on charters, he could be found working as crew onboard the University of Georgia’s Flagship research vessel, R/V Savannah. Taking scientists out to sea, and returning them home safely exposed Bennett to a wide variety of specialists studying our natural world.
Tara Shay Jones wears many hats. She grew up cooking with a family of seven on the coastal outskirts of Savannah, Georgia and truly understands the importance of a good "Sit-Down Meal". Deeply rooted in her southern ways, Tara is all about eating local and working with what the area provides. "Catch and Cook" is her specialty. Early on, cooking soul food classics sparked her passion for the culinary arts and since then, traveling the world has influenced not only her palate and her menu but also her appetite for life! Over the years, Tara has been an art curator, event coordinator and property manager, however, for the last several years has run island ecology charters alongside Ben.
While the two of them were visiting St. John in the summer they honed their skills in lobster diving and fishing in the area to provide that sea to table experience. Going out for a charter with Bennett and Tara will bring not only a naturalist perspective to your experience here in the Virgin Islands but a fun filled week of leisure activities and experiences.
St. Thomas, USVI
St. Thomas, USVI
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.