EDDIES IN TIME Yacht Charter Catamaran
EDDIES IN TIME Yacht Charter Catamaran
Accommodations
One master Cabin with bathroom ensuite - owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.
Ability to sleep 4 adults and 1 child.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Jessa Jaresh Chef/First Mate
MEET THE CREW
TOM FORES AND JESSA JARESH
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics from UC Santa Barbara. After working in the corporate world for 5 years he decided to follow his passion of sailing.
He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece, and Montenegro. Tom truly enjoys meeting new people and creating a wonderful charter experience for every guest.
Born in Colorado and raised in Texas, Jessa’s passion for food began at a young age. She grew up helping her dad both in the kitchen and on the grill, always working to perfect new Tex Mex meals and southern comfort foods.
In addition to cooking, Jessa has always enjoyed studying human behavior and interaction. After she graduated from Texas State University with a Bachelors degree in Psychology, she decided to take both her passion for people and cooking abroad. She began her career as a yacht chef in 2017 and has spent the last couple of years working on sailing yachts in Croatia. Since then, she has traveled to 4 different continents, including Europe, Asia, Africa, and Australia. Jessa’s favorite part of traveling is sampling all of the vastly unique cuisines and cultures. The USVI and BVI quickly became one of her favorite places after sailing and working here at the end of 2018, and she knew instantly that she wanted to further her career here.
Tom and Jessa began their yachting careers together for the same company in May of 2017, and have remained close colleagues ever since. They have worked together many times and proven their strength as a team. They are both outgoing, hard working, and confident that they will give you an amazing holiday in the Virgin Islands!
Jessa and Tom are so excited to introduce you to the natural beauty of these lovely Islands. Rated the best vacation ever :)
Water Entertainment
Underwater lights
Scuba Diving
Onboard Entertainment
Menu
Breakfast
All breakfasts are served with fresh local fruit, iced water, coffee, and tea
Caramelized bacon stuffed French toast
Middle Eastern Shakshuka topped with avocado and feta cheese
Mexican inspired Migas served with a fresh corn tortilla and homemade guacamole
Avocado toast topped with a poached egg and feta cheese
Chia seed yogurt bowls served with fresh berries and granola
Fresh bagel bar with assorted toppings including smoked salmon and vegetables
Eggs served any style with a side of sausage, fresh vegetables and home fries
Lunch
Served with ice water, beer, wine, sodas
Mediterranean Quinoa Salad served with Chicken Skewers, Feta Cheese and Side of Tzatziki
Crispy Fish Tacos Served with Mango Salsa, Black Beans and Wild Rice
Chorizo and Orzo Stuffed Peppers with a Side Salad
Slow Cooked Pulled Pork Sliders served with Tri-color Slaw
Spicy Tuna Tower on a bed of rice topped with avocado and arugula
Blackened Chicken Caesar salad with Home-made Dressing and Croutons
Sweet and Sour Shrimp and Vegetable Stir Fry Topped with Peanuts and Siracha Mayonnaise
Appetizers
Tomato bruschetta on Sliced Grilled Haloumi
Watermelon Feta Skewers
Shrimp Cocktail with Dipping Sauce
Home-made Spinach Artichoke Dip with Pita Bread
Ricotta and Mozzarella Stuffed Portobello Mushrooms
Cranberry Brie Crostini Bites
Fully Loaded Deviled Eggs with Bacon Bits and Chives
Dinner
All dinners served with ice water and beverage of choice
Date Stuffed Bacon Wrapped Pork Tenderloin and a Side of Greens
Four Cheese Lasagne accompanied by homemade Garlic Bread and a Side Salad
Lemon Butter Salmon served on a bed of White Rice with a Side of Asparagus and Green Beans
Caprese Stuffed Chicken and side of Garlic Mashed Potatoes
Butter Sage Pan Fried Gnocchi with Seasonal Vegetables
Grilled Tuna Steak with Potato and Green Bean salad
Desserts
Chocolate Glazed Banana Muffins topped with Bananas and Strawberries
Warm brownies with Vanilla Ice Cream
Chocolate Dipped Assortment of Fruit
S’mores Bites served with Strawberry Drizzle
Key Lime Pie with Fresh Whipped Cream
Ice Cream Sandwiches with Warm Chocolate Chip Cookies and Scoop of Vanilla Ice Cream
Strawberry Cheesecake
Rates
| 2 Pax | 3 Pax | 4 Pax | |
| Winter 2018 to 2019 | $11,600 | $12,200 | $12,900 |
| Summer 2019 | $11,600 | $12,200 | $12,900 |
| Winter 2019 to 2020 | $11,600 | $12,200 | $12,900 |
| Summer 2020 | $11,600 | $12,200 | $12,900 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO EDDIES IN TIME
DOLPHIN SPLASH
Size: 44.0 Ft
Builder: Fontaine Pajot
Year: 2014
Number of Crew: 2
$14,800 - $17,050 / Week All InclusiveLearn more
FRENK
Size: 44.0 Ft
Builder: Lagoon
Year: 2008
Number of Crew: 2
$10,100 - $12,700 / Week All InclusiveLearn more
ALTITUDE ADJUSTMENT
Size: 44.0 Ft
Builder: Lagoon
Year: 2007
Number of Crew: 1
$8,050 - $13,250 / Week All InclusiveLearn more
KAILANI
Size: 44.0 Ft
Builder: Fontaine Pajot
Year: 2015
Number of Crew: 2
$12,600 - $13,900 / Week All InclusiveLearn more
