EDDIES IN TIME Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
One master Cabin with bathroom ensuite - owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.
Ability to sleep 4 adults and 1 child.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Captain Bennett grew up plying his water skills along the coast of the south eastern US. With his home port being coastal Georgia, with its wide tidal basins and salt marshes, it provided him infinite room to explore and develop his skills as a waterman. In his early days, sailing, fishing, surfing and island hoping took up most of his time but at the age of 18 he headed west for the Rockies. Attending Colorado Mountain Collage, Bennett studied outdoor leadership during the day, and spent his nights on the mountain grooming the slopes for skiers.
While the high country provided endless recreational opportunities and beautiful landscapes, his heart was always at sea. With that old sailor’s cliché in mind, moving back down to the coast to obtain his captains license and to buy and restore an old boat seemed like a “no brainer”. Eight years later he has built an outstanding reputation as a naturalist and fishing and charter guide. If he was not running his own boat on charters, he could be found working as crew onboard the University of Georgia’s Flagship research vessel, R/V Savannah. Taking scientists out to sea, and returning them home safely exposed Bennett to a wide variety of specialists studying our natural world.
Tara Shay Jones wears many hats. She grew up cooking with a family of seven on the coastal outskirts of Savannah, Georgia and truly understands the importance of a good "Sit-Down Meal". Deeply rooted in her southern ways, Tara is all about eating local and working with what the area provides. "Catch and Cook" is her specialty. Early on, cooking soul food classics sparked her passion for the culinary arts and since then, traveling the world has influenced not only her palate and her menu but also her appetite for life! Over the years, Tara has been an art curator, event coordinator and property manager, however, for the last several years has run island ecology charters alongside Ben.
While the two of them were visiting St. John in the summer they honed their skills in lobster diving and fishing in the area to provide that sea to table experience. Going out for a charter with Ben and Tara will bring not only a naturalist perspective to your experience here in the Virgin Islands but a fun filled week of leisure activities and experiences.
Water Entertainment
Underwater lights
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Menu
BREAKFAST
Fresh Fruit, Granola, & Lox with Toast/Bagel/English Muffin
Pancakes (With Fruit and/or Chocolate Chips) Bacon/Sausage/Eggs
French Toast with Fruit/Bacon/Sausage/Eggs
Omelets with Grits
Quiche with left over meats
Crab Cakes with Eggs Benedict
Baked Corn beef and Egg Dish
*Breakfast served with your choice of coffee or tea, juices and fresh fruit.
Bloody Mary’s and Mimosa’s on request
LUNCH
Deli Platter with Meats, Cheeses, Fruit
Spinach Salad with Choice of Meat/Chicken/Fish
Chicken or Shrimp Po’boys
Marinated Shrimp on Avocado Toast Melt (Cherry Tomatoes and Mozzarella)
Mini-Pizzas
Hawaiian (SPAM) Fried Rice with Grilled Shrimp Kabobs
Tacos (Fish/Beef/Chicken)
*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine
APPETIZERS
Fresh Catch Ceviche (fish/lobster/shrimp)
Fresh Spring Rolls
Steamed Dumplings (Pork/Chicken/Shrimp/Vegetable)
Pita and Hummus
Watermelon Salad with Crumbled Feta, Shrimp and a splash of Lime
DINNER
Jerk Chicken with Smashed Potatoes, Pineapple Salad
Seafood Bouillabaisse and Corn Bread/Biscuits/Hush Puppies
Fresh Catch Rice Dish with Peas and Fried Plantains drizzled with Mango Salsa
Rosemary Rack of Lamb with Garlic Boursin Mash Potatoes
Caribbean Herb Crusted Pork Tenderloin with Garlic Roasted Potatoes and Butternut Squash
Pan-Seared Ahi Tuna Steaks with a Honey, Soy-sauce Glaze on Sticky Rice and Sea Weed Salad
Fresh Lobster over Yellow Rice and Black Beans served with Cuban Veggies & Sour Cream
Kimchi fried rice with a fried egg on top drizzled with a soy reduction and Thai basil garnish. Korean hangover dish.
Fresh catch of the day prepared Caribbean Pirate Papillate (wrapped and baked) with local seasonal vegetables and herbs.
Exact combination of ingredients may change according to what’s biting and what is available at the local market. Lobster, prawns, fish, Tara will find a way to make it delicious with whatever can be sourced locally.
South Asian Spicy Prawn Soup.
Shrimp and lemon grass base with fresh veggies, local shrimp and scallops, finished with a coconut cream roux, topped with fresh herbs, Thai basil and lime-whip
*Enjoy your meal with wine, water, a cocktail or the beverage of your choice
DESSERTS
Brownies with Fudge and Ice cream
Raspberry Sangria Popsicles
Fruit Tarts with Ice Cream
Cheesecake
Coconut Cake
Waffle Cone Basket with Vanilla Ice-Cream and Baked Maple Pears
Chocolate Peanut-Butter Pie
No-Bake Chocolate Peanut Butter Pie
Rates
| 2 Pax | 3 Pax | 4 Pax | |
| Summer 2020 | $11,600 | $12,200 | $12,900 |
| Winter 2020 to 2021 | $14,000 | $14,500 | $15,000 |
| Summer 2021 | $14,000 | $14,500 | $15,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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