MAKIN' MEMORIES Yacht Charter Catamaran
MAKIN' MEMORIES Yacht Charter Catamaran
Accommodations
3 Queen Guest Cabins
1 V Births
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
MEET THE CREW:
Captain: Keith Allen
First Mate/Chef: Ellie Archer
Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.
Keith has sailed around most of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reef full of life that can only be reached by boat.
Ellie grew up in the suburbs of Melbourne, Australia, where her love for cooking (especially that of sweet treats!) began with the afternoon "lessons" she'd have with her neighbor and mother. Over the years she continued that passion, preparing meals for her family and friends. As she grew older, she hosted dinner and drinks gatherings at her home, where her love for hosting and event planning really took off. Ellie has worked in the customer service industry from a young age, and loves the fast-paced and energetic nature of this profession. She has also grown up in the outdoors, having been a member of the Australian Scout Movement for over a decade, which expanded her passion for sports such as sailing, skiing and rock climbing.
Ellie is now on her second season of charter, having completed a season in the beautiful Greek Saronic Islands. She loved the warmth and unrivaled hospitality that only local island people can provide, and cannot wait to continue experiencing this in the Caribbean.
On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it's the small details that really make a trip memorable. With her and Keith's enthusiasm and knowledge, they know that after a week with them, guests will leave having just experienced one of the best weeks of their lives.
Water Entertainment
Noodles
Floating Chairs
Fishing Rod
2 SUP's
Snorkel Gear
1 Tandem Kayak
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Kitesurf Lessons | $150/ Hour Per Student | All equipment provided
Yoga | $25/ Class | Paddle board, beach or on the sailboat
Menu
Breakfast
Meditteranean vegetable frittata
Avocado butter on toast with fresh tomato salsa
Overnight oat bowls served with fresh fruit, nuts and other condiments
Vegetable fritters served with avocado dipping sauce and crispy bacon
Pancakes served with an assortment of fresh fruit, jams and other spreads
Greek style scrambled eggs ‘Kagianas’
Freshly blended acai/smoothie bowls
Lunch
Bolognese and couscous stuffed peppers with a side of Greek salad
Prosciutto and three cheese panini melts
Grilled chicken in lemon and parmesan sauce with fresh couscous salad
Vegetable lasagne served with a fresh green salad
Egg and bacon quiche
Meditteranean chicken tray bake served with Greek-style quinoa salad
Build your own ‘Buddha Bowl’ with an assortment of fresh vegetables, grains and sauces
Dinner
Herbed lamb cutlets with freshly roasted honey vegetables
Teriyaki beef and vegetable stir-frySlow-cook Italian meatballs with rich red sauce and fettucine
Loaded nachos with a side of mango and sweet potato salad
Homemade gnocchi with herbed tomato sauce
Dessert
Lemon delicious pudding served with vanilla ice cream
Moist chocolate cake with fresh buttercream icing
Lemon meringue pie with freshly whipped cream
Mini chocolate swirl pavlovas served with assorted fresh fruits “Nanna’s” Liquorice Allsort Slice
Canapes
Charcuterie board - selection of local cheeses, cured meats, nuts, fruits, dips and biscuits
Melon and prosciutto skewers
Eggplant roll ups
Tomato and mozzarella salsa on crunchy bruschetta
Crushed potatoes with smoked salmon toppers
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $11,000 | $11,800 | $12,600 | $13,200 | $14,000 |
| Summer 2019 | $11,000 | $11,800 | $12,600 | $13,200 | $14,000 |
| Winter 2019 to 2020 | $14,000 | $14,500 | $14,500 | $15,500 | $15,500 |
| Summer 2020 | $14,000 | $14,500 | $14,500 | $15,500 | $15,500 |
| Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO MAKIN' MEMORIES
GYPSY PRINCESS
Size: 45.0 Ft
Builder: Lagoon
Year: 2012
Number of Crew: 2
$14,800 - $17,200 / Week All InclusiveLearn more
GREAT ADVENTURE
Size: 45.0 Ft
Builder: Lagoon
Year: 2014
Number of Crew: 2
$13,500 - $16,500 / Week All InclusiveLearn more
AU SOLEIL
Size: 45.0 Ft
Builder: Lagoon
Year: 2016
Number of Crew: 2
$13,000 - $14,500 / Week All InclusiveLearn more
RAPSCALLION
Size: 45.0 Ft
Builder: Lagoon
Year: 2018
Number of Crew: 2
$14,700 - $17,000 / Week All InclusiveLearn more
