Size / Year Built / Builder
145.0 Ft / 1990 / Heesen
18' Beavertail Flat Bottom Skiff
4 x 2015 Yamaha GP 1800R waverunners
36' Waterslide from sun deck to water level
2 x Single Ocean Kayak
2 x Donuts
2 x SeaBobs
4 x Paddle boards
Assorted fishing gear
Beach set up
(3) 46" Samsung Main salon, Skylounge (TV in sky lounge automatically swivels via Auton system)
Bridge deck aft TV enclosed in casing that is on a hinge
(1) 40" Panasonic Master
(2) 19" LG Guest cabins
(1) 40" Samsung VIP cabin (Port Forward)
(1) X-BOX Main salon
(7) Sony Blu-Ray 3-D playerMaster cabin, main salon, sky lounge, 4 lower guest cabins
(7) Denon AVR Receivers Master cabin, main salon, sky lounge, lower guest cabins
iPod Docks (3) playable in any location on board, iPod cables in all rooms
Device compatible smart system- interacts with smart phones, iPads, iPods
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Cameron Neill - Captain
Education/Certifications: MCA Master 3000GT, MCA Master 500GT, MCA Master 200GT Unlimited Area (Power & Sail), MCA OOW 3000GT, MCA Chief Mate 3000GT, MCA AEC Approved Engine Course, MCA ISPS Security Officer, MCA ISM International Safety Management Auditor, GMDSS, ISPS, MCA ENG; Advanced Diploma Applied Science and Nautical Science (Shipmaster), Australian Maritime College; Bachelor of Laws, Bond University
Languages Spoken: English
Captain Cameron “Cam” Neill grew up in Sydney, Australia and has been yachting for most of his life. His family is very active in yacht racing, and he has had thousands of miles of ocean racing under his belt, winning nine world championships in various classes of sailboat and along with his father and brother, sailing in the Olympics.
Before beginning a career in yachting, Cam studied law and practiced maritime law for several years. From there, he held a large shipping captain’s license before joining the pro-sailing circuit that progressed into yachting. For the past 15 years, he’s been a yacht captain, working in the Mediterranean, Dubai, Southeast Asia, the South Pacific, Australia, the Bahamas, and the United States, covering more than 360,000 sea miles.
Captain Cam looks forward to welcoming you aboard AT LAST for your next charter.
Elise Lamarre - Chef
Education/Certifications: 2 years of Culinary Training, Sushi Trained, Certified Ship’s Cook
Languages Spoken: English, French, Spanish
Elise Lamarre was born and raised in Montreal, Quebec as part of a family that loves food and wine, and one of her two sisters is a sommelier. Lured by her love of the ocean, travel, and adventure, she embarked on a career in yachting nine years ago. In that time, she has freelanced on both private and charter yachts, furthering her skills as a chef and in the future, she hopes to have her own business in food and wine. In addition to her love of all things related to food, Elise enjoys wild mushroom foraging, yoga and Thai boxing. No matter where her travels take her, she will always return home to the people she loves in her favorite place, Montreal.
Kobus Kraftt - First Officer
Education/Certifications: Associates Degree in Business Management; 200T International, 100 USCG
Languages Spoken: English, Afrikaans, and Zulu
Kobus Kraftt grew up on a sugar farm in Heatonville, located in the South African province of KwaZulu-Natal. He started his career in the yachting industry in 2012 when he became a deckhand, and fell in love with marine life and being so close to the ocean. He has worked on charters on both the east and west coasts of Florida, and cruising in the Bahamas. He joins M/Y AT LAST as First Officer and is working toward his Captain’s License. When not working at sea, Kobus enjoys water sports, especially in Staniel Cay, or heading to Cape Town, South Africa for golf and quality time with family and friends.
Clare Gable - Chief Stew
Education/Certifications: Beauty Therapy Level 2 and 3, City & Guilds
Languages Spoken: English
Clare Gable was born just outside London, England and grew up in the countryside. She began her yachting career in 2004 when she was hired to run a spa on a large yacht in Monaco. She has continued to build her yachting skills and experience over the past 15 years, and has worked on charter yachts in the Mediterranean, the Caribbean, and both the east and west coasts of the United States before joining M/Y AT LAST as Chief Stew. Of all the destinations she’s visited to date, Laguna Beach, California has enchanted her the most.
In her leisure time, Clare is an avid skier, and also enjoys running and hiking. She practices yoga and plans to complete yoga teacher training in the near future. Clare also wishes to obtain her scuba certification and master surfing, skills that she will be able to share with charter guests.
Kerry-Lea Coetser - Second Stew
Education/Certifications: Diplomas in Public Relations and Project Management; Qualified Makeup Artist
Languages Spoken: English
Kerry-Lea Coetser grew up on a farm in South Africa where she enjoyed fishing and spending time at sea. In 2019, she was looking for a change and craving adventure, so she embarked on a career in the yachting industry. Never scared of moving outside of her comfort zone, Kerry wants to learn as much as she can about yachting while advancing in the industry and growing as an individual. She joins M/Y AT LAST as Second Stew. Travel is her first passion, but she also enjoys snorkeling and is keen to learn how to dive. She’s excited to explore the world but her heart will always be at home in South Africa.
Simona Dobreva - Third Stew
Education/Certifications: Business Degree in Hospitality Management
Languages Spoken: English and Bulgarian
Simona Dobreva was born in Sofia, Bulgaria and raised in British Columbia on the west coast of Canada, with both the ocean and mountains at her doorstep. She discovered the world of yachting in 2015 when she sailed a catamaran through the Cyclade Islands in Greece, and was immediately captivated by the industry and lifestyle. She transferred her skills as an event planner to a career in yachting and spent her first season working on Westports in Vancouver. Sim is currently Third Stew on M/Y AT LAST, and has ambitious plans for her future in the industry.
Robert Pyrah Jr - Chief Engineer
Education/Certifications: USCG DDE 4000 License
Languages Spoken: English, Spanish
Robert Pyrah Jr was born and raised in Southern California where his love of ocean-going boats began. He started ocean fishing with his father at 11 and purchased his first boat at 21. His interest in sportfishing continued to grow until he was competing in tournaments in California, Mexico, and Central America on his own 48-foot yacht. At age 40, he was invited to join the most exclusive sportfishing club in the world, “The Tuna Club of Avalon.” In addition to sportfishing, Rob enjoys woodworking, sailing, and racing (especially NASCAR).
After being around boats for close to 50 years, he spent the past decade turning his passion into a vocation. He moved to Fort Lauderdale, obtained his USCG DDE 4000 license, and embarked on an exciting new career in yachting. He joined the crew of M/Y AT LAST in 2019 and looks forward to meeting you on your next charter vacation.
Joseph-Henry Reynolds - Bosun
Education/Certifications: Honors Degree in Marketing Management; Offshore Skippers, MOY 200T, AEC
Languages Spoken: English, Afrikaans, and Zulu
Joseph-Henry Reynolds hails from South Africa where he grew up on a farm, enchanted by the peaceful sounds of wildlife at night. He’s always loved sports, especially rugby, fishing, and other watersports. At age 12, his family moved to the seaside and he got his first boat which sparked a life-long passion. He has 15 years of boating, jet skiing, wakeboarding and sportfishing experience, and two years in the yacht charter industry. Joseph joins the crew of M/Y AT LAST as Bosun while continuing to advance his yachting career by acquiring new licenses. In his leisure time, you’ll find him enjoying an array of watersports, snowboarding, skiing, running and playing tennis, or watching one of his favorite teams play rugby or football.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.