This yacht is not available for charter
Star of the Sea Yacht Charter Motor Boat
Guests
12Cabins
6Crew
7Size / Year Built / Builder
113.0 Ft / 1983 / Benetti
Summer Area
The GrenadinesWinter Area
The GrenadinesAccommodations
Amenities
Onboard Entertainment
SURROUND-SOUND SYSTEMS IN ALL CABINS AND A
PLAYSTATION 4 IN THE UPPER SALOON. INCLUDES
SATELLITE DECODER AND WIFI CONNECTION ON
BOARD.
Water Entertainment
Scuba Diving
Charter Types
Rates
| Minimum | Maximum |
| $44,500 | $66,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Brief
Crew Profiles – STAR OF THE SEA
Captain: Nigel Hewitt
Nationality : British
The Captain, Nigel, was born in the UK and comes from a seafaring family. He loves sailing the Atlantic. He has mastered sailing and motor-yachting, having spent many years in the Mediterranean, the Gulf of Oman, and Scottish and Norwegian waters. His love for island cruising has brought his specialised skills to the Caribbean, where he likes to take guests close to shorelines, giving unique close-up views of the beautiful islands and reefs, bringing great enjoyment and satisfaction to guests, as well as leading a happy and efficient crew. Captain Nigel has commanded vessels in many different weather conditions and his vast experience gives him the opportunity to explore his passion as an active advanced open water diver, as well as encouraging water sports, snorkelling and exploring islands.
Stewardess: Mesha Simmons
Mesha has a keen eye for excellence, going above and beyond her duties to complete a task. She’s a dedicated waitress and bar tender, with nine years of exemplary service in the food service industry. She’s committed to providing helpful, fast, and accurate service to patrons. Her enthusiasm makes her.
Deckhand: Darren Douglas
Nationality: Vincentian
I have a huge love and passion for the seas and boats. I have gained an abundance of experience in boat/ ship mechanisms and the hospitality and service industry, working as a deckhand on various types of vessels. I am a hard worker and I take pride in providing a service that leaves a positive impression, not only of myself but of the company I work for.
Although I only joined the ship this year, I am always alert and ready to serve and assist in any-way required. I enjoy meeting new guests and exceeding their expectations, delivering to a high standard with a very likeable manor.
Deckhand: Alex Leslie
They call me the “fish on board” because I adore the sea in all its aspects and adventures. Free diving and fishing are my hobbies and they motivated me to develop a career within the boating industry on a game fishing boat (long line tuna fishing). The super-yachting industry was a dream come true for me with the opportunity on Star of the Sea. Water sports and small crafts handling / maintenance are a part of my duty along with overseeing guest safety at all times.
Deckhand: Autry Olliviere
I see no challenge as too big for me and enjoy being on Star of the Sea. I take pride in my work and believe the small details make all the difference in super-yachting. I grew up in Bequia and working and having a senior position on a yacht based in the Caribbean is an ideal career for me, knowing the local history of the islands and doing what I do best.
CHEF: Yoel Luis Zangroniz Crespo
Yoel Luis is a Cuban born, professional cook, trained in all aspects of food preparation, responsible for planning menus, ensuring high quality standards, while creating delicious meals for guests that are not only presented well but taste even better.
'I absolutely love and respect food, combining flavours which work well together to create an unforgettable dining experience. Finding the best ingredients which are fresh and organic are of the utmost importance to enrich flavours, and textures.
I am honoured to be a part of the crew on Star of the Sea, marrying my passion for culinary simplicity and finesse for our guests.'
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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