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BELLA CONTESSA Yacht Charter Motor Boat

Plus Expenses

$59,900 - $66,500 per Week

Guests

10

Cabins

5

Crew

4

5 Average rating

Size / Year Built / Builder

112.0 Ft / 2004 / Lazzara

Summer Area

Bahamas

Winter Area

Bahamas

About

Profile

Accommodations

The Master Stateroom is located below decks amidship and features a walk-around king bed with a large walk-in closet, vanity and dresser and includes his and hers heads. The VIP Stateroom is located on the lower deck forward with a Queen bed and built in settee, en suite head and shower. The remaining 3 guest cabins are located below decks to port and starboard, of which two include a queen bed with en suite head and shower and the 3rd includes 2 twin beds and 2 pull-mans giving a great option for kids. Or the two twin can be converted to a queen size bed giving it maximum flexibility. This cabin also has an en suite head and shower.

Cabins
5
King(s)
1
Queen(s)
3
Twin(s)
1
Pullman(s)
2
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
AU

Water Entertainment

Jet Skis
2
Snorkel Gear
Yes
Tube
1
Wakeboards
1
Fishing Gear
Yes
Sea Bobs
No
Sea Scooters
Yes
Dinghy
33' Boston Whaler
Swim Platform
Yes
# of Rods
4
Others
33' Boston Whaler (2018/2019)
15' Williams Jet Tender
2- 2 person Jet Ski
1- Wakeboard
2 - Paddle Boards
Snorkeling Gear (Large Assortment)
1- 11 1/2 ' Floating Island
1-Inflatable 26' slide
2- 6'x6' floating pads
2- Sea Scooters
1-Inflatable towable couch
1-Tube
1-Brownie's Third Lung - 4 person air tank for diving
4-Medium rods and reels
1- Inflatable lounger

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
18 knots
Max Speed
25 knots
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$59,900 $66,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2021
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December 2021
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January 2022
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February 2022
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April 2022
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May 2022
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June 2022
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July 2022
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Captain

Name
Bill Kurtz
Nationality
American

Crew

Brief

Captain - Bill Kurtz

Bill was born in Illinois between the cornfield and the beanfield. His parents moved to south Florida when he was 10 years old. He hit the ocean running. Fishing, surfing, at first. Then sailing, windsurfing, waterskiing, scuba diving were daily activities while growing up.

He was first offered a mates job on a 56' Hatteras and obtained his Captain license. He was the build Captain on the 116' Margaux, which was a very popular charter yacht. He chartered Margaux for several years throughout the Bahamas, and Caribbean in the winter, and New England in the summer. When his family started to grow (wife plus three children) he left the Charter side of yachting for private motor yachts: 118' Alcor, 112' Ubiquitous, 96' Ches Soirée, 112' Attitude. He loves the Bahamas and all it has to offer, but most of all enjoys showing guest's all the treasures and his secret favorite spots. Captain Bill welcomes you and your guests to a fun, active vacation aboard 112' BELLA CONTESSA.


Chef - Gillian Wrightson
Education/Certifications: Bachelor’s Degree - University of Maryland College Park, IYT Superyacht Chef, Ships Cook, Supervisory Food Safety at Sea level 3, USCG 100Ton, Tow Endorsement, STCW with PDSD, PADI Open Water, Master Court of Sommelier, ENG 1
Languages: English

Gillian Wrightson currently resides in beautiful Fort Lauderdale, Florida and has now been a part of the yachting industry for three years. She previously worked for Kimpton Hotels and Restaurants holding a variety of Managerial and Director positions for their restaurants in Washington DC, Miami, Amsterdam, Grand Cayman, Nashville, and Sacramento. Chef Gillian is qualified to prepare many styles of cuisine, but her passion lies with Asian fusion. She enjoys challenging herself with constantly trying out new styles and flavors, aiming to work with the freshest ingredients that each culture provides. Chef Gillian has experience in preparing Vegan, Kosher, Gluten-Free, Vegetarian, Whole 30, Pastry, Thai, Japanese, Mediterranean, Indian, Italian, Seafood, Mexican, French, and Caribbean cuisines. She has cooked for up to as many as 27 heads on board including pescatarians and low sodium diets.
Aside from her amazing work in the Galley, Gillian has also assisted with other areas of the vessel including, overseeing the cleanliness of the yacht, assisting in wash downs, lines and fenders, distance calling, and tender operator of a 37’ Intrepid during tow operations. She has also previously trained new crew members in bartending, laundry, heads and beds, and 5-star service, and galley prep, as well as worked with contractors through a major galley refit.
When you can’t find Gillian cooking amazing meals onboard, you can find her rollerblading, cycling, scuba diving, snorkeling, kayaking, SUP Hiking, traveling, or enjoying great food and wine.
Chef Gillian is excited to welcome guests aboard her table on 112’ BELLA CONTESSA for a flavorful fine dining experience.



Stew - Sarah Diaz

Nationality: American
Languages: English
Education/Certificates: STCW PYA Yacht Interior PYA Yacht Interior Basic Food PYA Wine & Cocktail VPSD/Vessel Personnel w/designated Security Duties

Sarah has been active in the yachting industry for the past four years. Her genuine, enthusiastic, consistent personality has proven to foster an amazing charter experience. Sarah prides herself on executing high quality to service that is detailed oriented. During her yachting career, Sarah has held the positions of Sole Stew, Cook Stew, Service Stew, and Deck Stew. Her creativity and proactive thinking ensure guest satisfaction during their time onboard. Aside from 112’ BELLA CONTESSA, Sarah has also worked on 130’ PLAN A, 124’ HAVEN, 118’ ARTHURS WAY and 117’ HAPPY HOUR. With her fun personality and dedication to high level service, Sara is sure to make your time onboard BELLA CONTESSA one to remember!



Mate - John Thompson
Nationality: Bahamian
Languages Spoken: English

John was born in Nassau, Bahamas, his family lives in Deep Creek, Eleuthera, a small coastal settlement, which farming and fishing are the mainstays of the area. John has 9 brothers and 2 sisters Growing up around the sea, fishing and diving was always and still is, his main interests. By the time he was 16, he was working as a mate on a fishing boat. After winning a few local tournaments, he had proved himself as a mate. Through his 20's John fished all over the Bahamas and got his Bahamian Captain's License at 25 years old. He started running sport fishing boats for various yachts between 40' to 100'. John is interested in all sports, but basketball and the Miami Heat will always be his favorite. John's passion is fishing and loves to teach people about the fish, diving and boating. His best qualities are honesty, patience, knowledge of the ocean and his outlook on life. His motto is "One day at a time". John truly considers the Bahamas as the best place on earth and brings a wealth of knowledge to 112' BELLA CONTESSA.

1 Yacht Reviews

5 Average rating

Review 1

Embarcation

Hurricane Hole, Nassau, Bahamas

on 2020-03-14

Disembarcation

Hurricane Hole, Nassau, Bahamas

on 2020-03-21

Crew:
Bill Kurtz 

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
Every person on the crew was extremely attentive and kind. They were anticipating our needs and constantly asking if there was anything they could do for us.

How would you qualify the yacht (comfort, features, general maintenance, etc):
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.

How would you qualify the food and drinks:
Olga was the chef and did an amazing job accommodating all of our culinary requests and was an awesome chef with her own ideas!

How would you qualify the entire experience of your trip:
We would absolutely charter the Bella Contessa again. We had an amazingly memorable week!

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