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BELLA CONTESSA Yacht Charter Motor Boat

Plus Expenses

$54,900 - $61,500 per Week

Guests

10

Cabins

5

Crew

4

5 Average rating

Size / Year Built / Builder

112.0 Ft / 2004 / Lazzara

Summer Area

Bahamas

Winter Area

Bahamas

About

Profile

Accommodations

The Master Stateroom is located below decks amidship and features a walk-around king bed with a large walk-in closet, vanity and dresser and includes his and hers heads. The VIP Stateroom is located on the lower deck forward with a Queen bed and built in settee, en suite head and shower. The remaining 3 guest cabins are located below decks to port and starboard, of which two include a queen bed with en suite head and shower and the 3rd includes 2 twin beds and 2 pull-mans giving a great option for kids. Or the two twin can be converted to a queen size bed giving it maximum flexibility. This cabin also has an en suite head and shower.

Cabins
5
King(s)
1
Queen(s)
3
Twin(s)
1
Pullman(s)
2

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full

Water Entertainment

Jet Skis
2
Snorkel Gear
Yes
Tube
1
Wakeboards
1
Fishing Gear
Yes
Sea Bobs
No
Sea Scooters
Yes
Dinghy
33' Boston Whaler
Swim Platform
Yes
# of Rods
4
Others
33' Boston Whaler (2018/2019)
15' Williams Jet Tender
2- 2 person Jet Ski
1- Wakeboard
2 - Paddle Boards
Snorkeling Gear (Large Assortment)
1- 11 1/2 ' Floating Island
1-Inflatable 26' slide
2- 6'x6' floating pads
2- Sea Scooters
1-Inflatable towable couch
1-Tube
1-Brownie's Third Lung - 4 person air tank for diving
4-Medium rods and reels
1- Inflatable lounger

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
18 knots
Max Speed
25 knots

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$54,900 $61,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
July 2021
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November 2021
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December 2021
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January 2022
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February 2022
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March 2022
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April 2022
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May 2022
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June 2022
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Captain

Name
Bill Kurtz
Nationality
American

Crew

Brief

Captain - Bill Kurtz

Bill was born in Illinois between the cornfield and the beanfield. His parents moved to south Florida when he was 10 years old. He hit the ocean running. Fishing, surfing, at first. Then sailing, windsurfing, waterskiing, scuba diving were daily activities while growing up.

He was first offered a mates job on a 56' Hatteras and obtained his Captain license. He was the build Captain on the 116' Margaux, which was a very popular charter yacht. He chartered Margaux for several years throughout the Bahamas, and Caribbean in the winter, and New England in the summer. When his family started to grow (wife plus three children) he left the Charter side of yachting for private motor yachts: 118' Alcor, 112' Ubiquitous, 96' Ches Soirée, 112' Attitude. He loves the Bahamas and all it has to offer, but most of all enjoys showing guest's all the treasures and his secret favorite spots. Captain Bill welcomes you and your guests to a fun, active vacation aboard 112' BELLA CONTESSA.


Chef - Claire Eckert

Education/Certificates: STCW, Food Hygiene Level II, Security Awareness
Languages Spoken: English
Claire Eckert hails from South Africa and currently resides in Ft. Lauderdale, Florida. Since 2009, she has worked as a Chief Stewardess on yachts ranging from 121’- 206’ in size. In many of these programs, Claire was asked to cook for crew or help the Chef in the galley, leading her to become more interested in cooking.

As Claire’s cooking abilities became highly desired by Captains and Owners, she was eventually asked to cook for Owners off the yacht and in their homes. This led to Claire taking Crew Chef and Sole Chef positions in between Chief Stewardess positions.
Since 2020, Claire has focused solely on Chef positions, and has made the transition to working as a full-time Chef. Claire can cook a range of cuisines such as Mediterranean, Caribbean, Italian, Classic American, Farm to Table, English, Mexican, Thai, Asian Fusion, and more! She also excels in accommodating dietary preferences such as vegan, kosher, keto, and gluten free diets.
Claire has worked on several charter yachts in various Chef roles including 206’ PARTY GIRL, 164’ SHES A TEN, 108’ ALANDREA and more.

Claire is excited to provide a high quality and consistent culinary experience for all guests coming onboard 112’ BELLA CONTESSA.


Stew - Sarah Diaz

Nationality: American
Languages: English
Education/Certificates: STCW PYA Yacht Interior PYA Yacht Interior Basic Food PYA Wine & Cocktail VPSD/Vessel Personnel w/designated Security Duties

Sarah has been active in the yachting industry for the past four years. Her genuine, enthusiastic, consistent personality has proven to foster an amazing charter experience. Sarah prides herself on executing high quality to service that is detailed oriented. During her yachting career, Sarah has held the positions of Sole Stew, Cook Stew, Service Stew, and Deck Stew. Her creativity and proactive thinking ensure guest satisfaction during their time onboard. Aside from 112’ BELLA CONTESSA, Sarah has also worked on 130’ PLAN A, 124’ HAVEN, 118’ ARTHURS WAY and 117’ HAPPY HOUR. With her fun personality and dedication to high level service, Sara is sure to make your time onboard BELLA CONTESSA one to remember!



Mate - John Thompson
Nationality: Bahamian
Languages Spoken: English

John was born in Nassau, Bahamas, his family lives in Deep Creek, Eleuthera, a small coastal settlement, which farming and fishing are the mainstays of the area. John has 9 brothers and 2 sisters Growing up around the sea, fishing and diving was always and still is, his main interests. By the time he was 16, he was working as a mate on a fishing boat. After winning a few local tournaments, he had proved himself as a mate. Through his 20's John fished all over the Bahamas and got his Bahamian Captain's License at 25 years old. He started running sport fishing boats for various yachts between 40' to 100'. John is interested in all sports, but basketball and the Miami Heat will always be his favorite. John's passion is fishing and loves to teach people about the fish, diving and boating. His best qualities are honesty, patience, knowledge of the ocean and his outlook on life. His motto is "One day at a time". John truly considers the Bahamas as the best place on earth and brings a wealth of knowledge to 112' BELLA CONTESSA.

1 Yacht Reviews

5 Average rating

Review 1

Embarcation

Hurricane Hole, Nassau, Bahamas

on 2020-03-14

Disembarcation

Hurricane Hole, Nassau, Bahamas

on 2020-03-21

Crew:
Bill Kurtz 

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
Every person on the crew was extremely attentive and kind. They were anticipating our needs and constantly asking if there was anything they could do for us.

How would you qualify the yacht (comfort, features, general maintenance, etc):
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.

How would you qualify the food and drinks:
Olga was the chef and did an amazing job accommodating all of our culinary requests and was an awesome chef with her own ideas!

How would you qualify the entire experience of your trip:
We would absolutely charter the Bella Contessa again. We had an amazingly memorable week!

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