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BELLA CONTESSA Yacht Charter Motor Boat

$64,000 - $70,000 / per Week
Plus Expenses
BELLA CONTESSA Yacht Charter Motor Boat

$64,000 - $70,000

per Week

About

Profile

Currency: USD
  • EUR

5 Average rating

Guests

10

Cabins

5

Crew

4

Size / Year Built / Builder

112.0 Ft / 2004 / Lazzara

Accommodations

The Master Stateroom is located below decks amidship and features a walk-around king bed with a large walk-in closet, vanity and dresser and includes his and hers heads. The VIP Stateroom is located on the lower deck forward with a Queen bed and built in settee, en suite head and shower. The remaining 3 guest cabins are located below decks to port and starboard, of which two include a queen bed with en suite head and shower and the 3rd includes 2 twin beds and 2 pull-mans giving a great option for kids. Or the two twin can be converted to a queen size bed giving it maximum flexibility. This cabin also has an en suite head and shower.

Cabins
5
King(s)
1
Queen(s)
3
Twin(s)
1
Pullman(s)
2
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
AU

Water Entertainment

Jet Skis
2
Snorkel Gear
Yes
Tube
1
Wakeboards
1
Fishing Gear
Yes
Sea Bobs
No
Sea Scooters
Yes
Dinghy
33' Boston Whaler
Swim Platform
Yes
# of Rods
4
Others
33' Boston Whaler (2018/2019)
15' Williams Jet Tender
2- 2 person Jet Ski
2- Sea Scooters
1-Inflatable 26' slide
1- Wakeboard
Snorkeling Gear (Large Assortment)
1- 11 1/2 ' Floating Island
2- 6'x6' floating pads
1-Tube
4-Medium rods and reels

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
18 knots
Max Speed
25 knots
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$64,000 $70,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2022
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
November 2022
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
December 2022
S M T W T F S
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4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
January 2023
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31

Captain

Name
Lee Berry

Crew

Brief

Captain - Lee Berry

Education/Certifications: USCG 200grt/500GT Master VHF, Advanced Firefighting, Medical Care Provider STCW, AAA (AffAirAction), Multidimensional Yacht Security Training, Proficiency in Survival Craft & Rescue Boats, PADI Open Water
Languages: English
Nationality: American

Lee was born and raised in South Africa. His desire to travel led him to the yachting industry, which led him around the world in every possible direction. He met his wife in Newport, RI, they married on the sundeck of a yacht, and now reside in South Florida with their beautiful children.
Lee entered yachting in 1995 as a deckhand/mate on M/Y ALLURE where he stayed on board for 10 years. He has since been on vessels ranging from 45-198 ft and carries with him extensive knowledge of The Bahamas, Florida & New England cruising areas. He has the ability to create fun-filled itineraries for families and is keen on providing a one-of-a-kind experience for all guests.
In his spare time, Lee likes to build furniture, remodel the house & raise his family. He loves all types of fishing from bass fishing in the local canal to spear fishing and big game fishing.
Lee can’t wait to welcome you on board 112’ BELLA CONTESSA for a vacation like no other.



Rotational Chef - Jaime Jaramillo

Education/Certification: STCW, ENG 1, Security Awareness Professional Chef Diploma, Managers Serv Safe, Advanced Diploma in Mechanical Technology, Pursuing Cicerone Certification
Languages: English, Spanish, Basic Portuguese
Nationality: American

Watching his grandmother in the kitchen for several hours a day, chef Jamie developed a deep passion for cooking at an early age. After graduating from culinary school at the Art Institute in Ft Lauderdale he began working in fine dining and country clubs in Boca Raton. He then became interested in the sourcing of his produce and decided to move to New England where he discovered the true sense of locally sourced and farm-to-table dining. Upon returning back to sunny Florida, he embarked himself in the Gastro bar scene working at the rebel House in Boca becoming executive chef of 3rd & 3rd in Delray Beach for almost 4 years. Following his restaurant ventures he decided to become a private chef as well as a consultant chef before entering the yachting industry in 2018.
He has since worked on board M/Y AQUA LIFE, M/Y KIKI KAI, M/Y ENTREPRENEUR and more. He strives to make all meals from scratch using the freshest ingredients available. Chef Jaime is passionate about artisanal bread baking, fermenting, pickling, curing and smoking. He also has great knowledge of beers, wines and scotches and enjoys pairing them with his food. Chef Jamie can cook a wide range of cuisines and has no problem catering to specific requests such as low sodium, vegetarian, gluten-free, and kosher. Chef is eager to facilitate his extensive fine dining service to provide the ultimate high-end experience for guests on board BELLA CONTESSA.




Rotational Chef - Gillian Wrightson

Education/Certifications: Bachelor’s Degree - University of Maryland College Park, IYT Superyacht Chef, Ships Cook, Supervisory Food Safety at Sea level 3, USCG 100Ton, Tow Endorsement, STCW with PDSD, PADI Open Water, Master Court of Sommelier, ENG 1
Languages Spoken: English
Nationality: American

Gillian currently resides in beautiful Fort Lauderdale, Florida. Prior to yachting she worked for Kimpton Hotels and Restaurants holding a variety of Managerial and Director positions for their restaurants. Chef Gillian is qualified to prepare many styles of cuisine, but her passion lies with Asian fusion. She enjoys challenging herself with constantly trying out new styles and flavors, aiming to work with the freshest ingredients that each culture provides. Chef Gillian has experience in preparing Vegan, Kosher, Gluten-Free,
Vegetarian, Whole 30, Pastry, Thai, Japanese, Mediterranean, Indian, Italian, Seafood, Mexican, French, and Caribbean
cuisines. She has cooked for up to as many as 27 heads on board including pescatarians and low sodium diets. When you can’t find Gillian cooking amazing meals on board, you can find her rollerblading, cycling, scuba diving, snorkeling, kayaking, SUP Hiking, traveling, or enjoying great food and wine. Chef Gillian is excited to welcome guests aboard her table for a flavorful fine dining experience.


Stew - Anneline “Lynx” Duffield

Nationality: Zimbabwean and American
Education/Certifications: Elementary Seamanship, Food Hygiene Certificate Level 2, Proficiency in Designated Security Duties, WSET Level 2, STCW Basic Safety Training – Revalidated, Mixology and Bartending Masterclass, ENG1
Languages Spoken: English

Anneline has been in the yachting industry since 2015 becoming a dynamic and well-rounded stewardess. She has worked on both motor and sailing yachts, holding the capability to get the ground running on any type of vessel. Anneline completes all duties to the highest of standards ensuring a comfortable experience for all guests. She loves putting together themed nights and decorative accents that allow her to express her creativity and enhance the guest experience. Prior to yachting, Anneline was a head poker dealer and a manager of a 5-star lodge.

Having grown up in Zimbabwe, she has a great love for the outdoors and enjoys spending her time doing yoga, running, and hiking outside wherever possible. She enjoys keeping fit but is just as comfortable with a good book when exercise is not possible.

Anneline can’t wait to continue her yachting career while providing a once and a lifetime experience aboard 112’ BELLA CONTESSA.


Mate - John Thompson

Nationality: Bahamian
Languages Spoken: English
Education/Certificates: Bahamian Captain's License

John was born in Nassau, Bahamas, his family lives in Deep Creek, Eleuthera, a small coastal settlement, which farming and fishing are the mainstays of the area. John has 9 brothers and 2 sisters Growing up around the sea, fishing and diving was always and still is, his main interests. By the time he was 16, he was working as a mate on a fishing boat. After winning a few local tournaments, he had proved himself as a mate. Through his 20's John fished all over the Bahamas and got his Bahamian Captain's License at 25 years old. He started running sport fishing boats for various yachts between 40' to 100'. John is interested in all sports, but basketball and the Miami Heat will always be his favorite. John's passion is fishing and loves to teach people about the fish, diving and boating. His best qualities are honesty, patience, knowledge of the ocean and his outlook on life. His motto is "One day at a time". John truly considers the Bahamas as the best place on earth and brings a wealth of knowledge to 112' BELLA CONTESSA.

2 Yacht Reviews

5 Average rating

Review 1
Crew: Lee Berry & Jaime Jaramillo

Embarkation

Nassau, Bahamas

on 2022-06-18

Disembarkation

Nassau, Bahamas

on 2022-06-25

How would you qualify skipper:
Captain Lee helped make this experience magical. He helped set the tone from early in our planning and executed a perfect charter experience. He is personable, approachable and experienced, highly recommended!

How would you qualify rest of the crew:
This crew was magical! Lynx, our stewardess, was there at every turn to assist in any of our needs. Chef Jaime turned out outstanding food and snacks throughout our week and our mate, Johnny, navigated us (literally) to outstanding experiences among the islands. This group catered to our every need and request and exceeded expectations our group didn't know we had. More importantly, the crew was not stuffy or overbearing, they set the tone for an incredible and relaxing experience.

How would you qualify the yacht (comfort, features, general maintenance, etc):
The yacht was awesome. With our group of eight we had room to spread out when we wanted and hang together as well. The ship was clean and well-appointed.


How would you qualify the itinerary:
Probably the highlight of the charter. Johnny and the crew took us to everything you could imagine and more - swimming with the pigs on Big Major, the sharks at Compass Cay, snorkeling Thunderball Grotto, and that's barely scratching the surface. What a magnificent adventure.

How would you qualify the sports and leisure activities/equipment on board:
We made good use of the toys on the boat when not on our various excursions. The slide was super fun and the whole party had fun on the jet skis and boat.

How would you qualify the food and drinks:
Chef Jaime, somehow, outdid himself everyday. While not exceedingly picky, he did navigate a couple allergies and preferences with aplomb. In addition to the wonderful meals, he was always available with snacks at a moments notice- charcuterie, fresh dips, etc. Lynx was quick with a drink and surprised us with some special concoctions during the week.

How would you qualify the entire experience of your trip:
I would have said this was a once in a lifetime trip, but having taken one charter I am striving to do it again. Hopefully multiple times. This experience was realy without precedent and will forever be a highlight of our lives.
Review 2
Crew: Bill Kurtz

Embarkation

Hurricane Hole, Nassau, Bahamas

on 2020-03-14

Disembarkation

Hurricane Hole, Nassau, Bahamas

on 2020-03-21

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
Every person on the crew was extremely attentive and kind. They were anticipating our needs and constantly asking if there was anything they could do for us.

How would you qualify the yacht (comfort, features, general maintenance, etc):
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.

How would you qualify the food and drinks:
Olga was the chef and did an amazing job accommodating all of our culinary requests and was an awesome chef with her own ideas!

How would you qualify the entire experience of your trip:
We would absolutely charter the Bella Contessa again. We had an amazingly memorable week!

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