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BELLA CONTESSA Yacht Charter Motor Boat

Plus Expenses

$54,900 - $61,500 per Week

Guests

10

Cabins

5

Crew

4

5 Average rating

Size / Year Built / Builder

112.0 Ft / 2004 / Lazzara

Summer Area

Bahamas

Winter Area

Bahamas

About

Profile

Accommodations

The Master Stateroom is located below decks amidship and features a walk-around king bed with a large walk-in closet, vanity and dresser and includes his and hers heads. The VIP Stateroom is located on the lower deck forward with a Queen bed and built in settee, en suite head and shower. The remaining 3 guest cabins are located below decks to port and starboard, of which two include a queen bed with en suite head and shower and the 3rd includes 2 twin beds and 2 pull-mans giving a great option for kids. Or the two twin can be converted to a queen size bed giving it maximum flexibility. This cabin also has an en suite head and shower.

5
Cabins
1
King(s)
3
Queen(s)
1
Twin(s)
2
Pullman(s)

Charter Types

Inq
Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard

Technical Details

18 knots
Cruising Speed
25 knots
Max Speed

Water Entertainment

2
Jet Skis
Yes
Snorkel Gear
1
Tube
1
Wakeboards
Yes
Fishing Gear
37' Axopar Sun Top
Dinghy
11
Dinghy Pax
Yes
Swim Platform
4
# of Rods
37' Axopar Sun Top (seats 11)
15' Williams Jet Tender
2- 2 person Jet Ski
1- Wakeboard
2 - Paddle Boards
Snorkeling Gear (Large Assortment)
1- 11 1/2 ' Floating Island
1-Inflatable 26' slide
2- 6'x6' floating pads
2- 2016 Sea Scooters
1-Inflatable towable couch
1-Tube
1-Brownie's Third Lung - 4 person air tank for diving
4-medium rods and reels
Others

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Rates

Minimum Maximum
$54,900 $61,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
April 2021
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July 2021
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Crew Profile

4
Total Crew
Bill Kurtz
Captain Name

Captain - Bill Kurtz

Bill was born in Illinois between the cornfield and the beanfield. His parents moved to south Florida when he was 10 years old. He hit the ocean running. Fishing, surfing, at first. Then sailing, windsurfing, waterskiing, scuba diving were daily activities while growing up.
He was first offered a mates job on a 56' Hatteras and obtained his Captain license. He was the build Captain on the 116' Margaux, which was a very popular charter yacht. He chartered Margaux for several years throughout the Bahamas, and Caribbean in the winter, and New England in the summer. When his family started to grow (wife plus three children) he left the Charter side of yachting for private motor yachts: 118' Alcor, 112' Ubiquitous, 96' Ches Soirée, 112' Attitude. He loves the Bahamas and all it has to offer, but most of all enjoy's showing guest's all the treasures and his secret favorite spots. Captain Bill welcomes you and your guests to a fun, active vacation aboard 112' Bella Contessa.


Chef - Olga Lupu

Education/Certifications: Ships Cook Certificate (France), Food & Hygiene Level 2, Culinary Art Training, Molecular Cuisine Training, Thai & Japanese Cuisine Master
Class, Nordic Cuisine Master Class, Catalan & Valencian Cuisine Master
Class, Sicilian Cuisine Master Class
Languages Spoken: English, Russian, Basic Spanish

Chef Olga Lupu hails from Ukraine, but is currently based in Nassau, Bahamas. Her background in the industry includes nine years on cruise ships, private yachts and charter yachts traveling through the Mediterranean, Florida and the Bahamas. Now, she is pleased to welcome you to her table aboard M/Y BELLA CONTESSA during your next charter.

Each day is an adventure in food for Chef Olga, and dining options are limitless with her in the kitchen -- from buffets and casual meals to classic platings and multi-course tasting menus. She offers diverse menu options and styles of plating catered specifically to the food preferences and dietary requirements of guests. Her specialties include Mediterranean, Italian, French, Spanish, Nordic, Asian, Greek, Middle Eastern, Russian, some South American and Molecular cuisines, and she can accommodate all diets, including gluten-free, lactose-free, vegetarian and vegan.

In her leisure time, Olga enjoys open-air cooking, sailing, jogging, yoga, and Latin dance.


Stew - Cassidy Stone
Education/Certifications: STCW 2010, Food Safety Certificate, Rescue Diving
Languages Spoken: English

Cassidy Stone was born and raised in Canada, and worked in the hospitality industry for 16 years in the provinces of Ontario and British Columbia before embarking on a career in yachting. Since 2016, she’s worked on both motor yachts and sailing yachts on both coasts of the United States, plus the Caribbean, the Mediterranean, the Bahamas, the South Pacific, and even an Atlantic crossing. With a background in fine dining restaurants, vineyards and high-end resorts, she brings a wealth of skills and experience to her role as Chief Stewardess aboard M/Y BELLA CONTESSA. Recently, Cassidy took a five month sabbatical from yachting while completing Scuba diving courses in Honduras.


Mate - John Thompson
Languages Spoken: English

John was born in Nassau, Bahamas, his family lives in Deep Creek, Eleuthera, a small coastal settlement, which farming and fishing are the mainstays of the area. John has 9 brothers and 2 sisters Growing up around the sea, fishing and diving was always and still is, his main interests. By the time he was 16, he was working as a mate on a fishing boat. After winning a few local tournaments, he had proved himself as a mate. Through his 20's John fished all over the Bahamas and got his Bahamian Captain's License at 25 years old. He started running sport fishing boats for various yachts between 40' to 100'. John is interested in all sports, but basketball and the Miami Heat will always be his favorite. John's passion is fishing and loves to teach people about the fish, diving and boating. His best qualities are honesty, patience, knowledge of the ocean and his outlook on life. His motto is "One day at a time". John truly considers the Bahamas as the best place on earth and brings a wealth of knowledge to Bella Contessa.

1 Yacht Reviews

5 Average rating

Review 1

Embarcation

Hurricane Hole, Nassau, Bahamas

on 2020-03-14

Disembarcation

Hurricane Hole, Nassau, Bahamas

on 2020-03-21

Crew:
Bill Kurtz 

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
Every person on the crew was extremely attentive and kind. They were anticipating our needs and constantly asking if there was anything they could do for us.

How would you qualify the yacht (comfort, features, general maintenance, etc):
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
The only issues were the Wifi did not work, only one sea-doo was operational and the hot tub didn't get that warm.

How would you qualify the food and drinks:
Olga was the chef and did an amazing job accommodating all of our culinary requests and was an awesome chef with her own ideas!

How would you qualify the entire experience of your trip:
We would absolutely charter the Bella Contessa again. We had an amazingly memorable week!

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