BELLA CONTESSA Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
BahamasSummer Area
BahamasAccommodations
The Master Stateroom is located below decks amidship and features a walk-around king bed with a large walk-in closet, vanity and dresser and includes his and hers heads. The VIP Stateroom is located on the lower deck forward with a Queen bed and built in settee, en suite head and shower. The remaining 3 guest cabins are located below decks to port and starboard, of which two include a queen bed with en suite head and shower and the 3rd includes 2 twin beds and 2 pull-mans giving a great option for kids. Or the two twin can be converted to a queen size bed giving it maximum flexibility. This cabin also has an en suite head and shower.
Read moreAmmenities
Technical Details
Charter Types
Crew Profile
Captain - Bill Kurtz
Bill was born in Illinois between the cornfield and the beanfield. His parents moved to south Florida when he was 10 years old. He hit the ocean running. Fishing, surfing, at first. Then sailing, windsurfing, waterskiing, scuba diving were daily activities while growing up.
He was first offered a mates job on a 56' Hatteras and obtained his Captain license. He was the build Captain on the 116' Margaux, which was a very popular charter yacht. He chartered Margaux for several years throughout the Bahamas, and Caribbean in the winter, and New England in the summer. When his family started to grow (wife plus three children) he left the Charter side of yachting for private motor yachts: 118' Alcor, 112' Ubiquitous, 96' Ches Soirée, 112' Attitude. He loves the Bahamas and all it has to offer, but most of all enjoy's showing guest's all the treasures and his secret favorite spots. Captain Bill welcomes you and your guests to a fun, active vacation aboard 112' Bella Contessa.
Chef - Olga Lupu
Education/Certifications: Ships Cook Certificate (France), Food & Hygiene Level 2, Culinary Art Training, Molecular Cuisine Training, Thai & Japanese Cuisine Master
Class, Nordic Cuisine Master Class, Catalan & Valencian Cuisine Master
Class, Sicilian Cuisine Master Class
Languages Spoken: English, Russian, Basic Spanish
Chef Olga Lupu hails from Ukraine, but is currently based in Nassau, Bahamas. Her background in the industry includes nine years on cruise ships, private yachts and charter yachts traveling through the Mediterranean, Florida and the Bahamas. Now, she is pleased to welcome you to her table aboard M/Y BELLA CONTESSA during your next charter.
Each day is an adventure in food for Chef Olga, and dining options are limitless with her in the kitchen -- from buffets and casual meals to classic platings and multi-course tasting menus. She offers diverse menu options and styles of plating catered specifically to the food preferences and dietary requirements of guests. Her specialties include Mediterranean, Italian, French, Spanish, Nordic, Asian, Greek, Middle Eastern, Russian, some South American and Molecular cuisines, and she can accommodate all diets, including gluten-free, lactose-free, vegetarian and vegan.
In her leisure time, Olga enjoys open-air cooking, sailing, jogging, yoga, and Latin dance.
Stew - Nora Marie Frisch
Education/Certifications: CPR
Languages Spoken: English
Nora Frisch was born in Jacksonville, Florida and grew up in North Palm Beach along the Atlantic coast. When she was younger, she divided her time between the beach and babysitting. Her love of the ocean brought her to the world of boating in 2007 and she’s never looked back. Nora’s background includes 10 years in the service industry and eight years in private yachting before joining the crew of BELLA CONTESSA.
She is an outgoing and friendly person who enjoys meeting new people and believes that every day is a learning experience. When Nora is not at sea, you’ll find her working in her yard at home or out with her friends. She looks forward to welcoming you aboard BELLA CONTESSA with a big smile and a helping hand.
Mate - John Thompson
Languages Spoken: English
John was born in Nassau, Bahamas, his family lives in Deep Creek, Eleuthera, a small coastal settlement, which farming and fishing are the mainstays of the area. John has 9 brothers and 2 sisters Growing up around the sea, fishing and diving was always and still is, his main interests. By the time he was 16, he was working as a mate on a fishing boat. After winning a few local tournaments, he had proved himself as a mate. Through his 20's John fished all over the Bahamas and got his Bahamian Captain's License at 25 years old. He started running sport fishing boats for various yachts between 40' to 100'. John is interested in all sports, but basketball and the Miami Heat will always be his favorite. John's passion is fishing and loves to teach people about the fish, diving and boating. His best qualities are honesty, patience, knowledge of the ocean and his outlook on life. His motto is "One day at a time". John truly considers the Bahamas as the best place on earth and brings a wealth of knowledge to Bella Contessa.
Water Entertainment
15' Williams Jet Tender
2- 2 person Jet Ski
1- Wakeboard
2 - Paddle Boards
Snorkeling Gear (Large Assortment)
1- 11 1/2 ' Floating Island
1-Inflatable 26' slide
2- 6'x6' floating pads
2- 2016 Sea Scooters
1-Inflatable towable couch
1-Tube
1-Brownie's Third Lung - 4 person air tank for diving
4-medium rods and reels
Scuba Diving
Starting on
Hurricane Hole, Nassau, Bahamas
at 2020-03-14
Finishing on
Hurricane Hole, Nassau, Bahamas
at 2020-03-21
Rates
Minimun | Maximun |
$54,900 | $61,500 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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SIMILAR YACHTS TO BELLA CONTESSA
INDIGO
Size: 112.0 Ft
Builder: Westport
Year: 2006
Number of Crew: 4
$ 55,000 / Week Learn more
GOOD TIMES
Size: 112.0 Ft
Builder: Westport
Year: 2004
$ 55,000 / Week Learn more
MAMBO
Size: 112.0 Ft
Builder: Ferretti
Year: 2004
Number of Crew: 4
$ 55,000 / Week Learn more
BOXER
Size: 112.0 Ft
Builder: Westport
Year: 2010
Number of Crew: 5
$ 55,000 - $58,000 / Week Plus ExpensesLearn more