Size / Year Built / Builder
69.0 Ft / 2002 / Ferretti
1 Master cabin with queen size bed
1 VIP cabin with with queen size bed
2 Twin cabins
- Pedal kayak
- Fishing and snorkelling equiment
* More water toys upon request with additional cost
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Nikolaos Marinakis
Languages: Greek & English
A highly skilled and experienced Captain; Nikos is returning for his third season onboard ‘ANANAS’ for 2019. Nikos was bought up around boats when he was younger and has spent all of his working life in the marine industry around the Mediterranean. He's very devoted to his work, with great organizational & leadership skills, thanks to his long experience (up to 25 years) as a Master. Niko’s personality is very warm and welcoming and he is looking forward to make his guests time on board memorable and unforgettable.
Captain Nikos he holds a RYA / MCA Yacht Master certificate. He also hold certificates for: Sea Survival, Fire Fighting, First Aid, Medical Care on board,RO Comunications Risk Assesment Ships Security etc.
Position: Sailor / Deckhand
Name: Christopher Enero
Languages: English & Filipino
Christopher was born in 1994 and is a Philippine national. He joined the yachting industry in 2009 and he is on ANANAS from 2011. He is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile. He has previous experience in hotel industry. He speaks English fluently. Policarpio is a real asset to the team!
Position: Stewardess / Cook
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.