Gypsy Wind Yacht Charter Monohull
Number of Crew
Enjoy the ample cockpit area while sailing and dining under the sun or the stars. This sailing yacht has all you need both on deck and below. The Irwin 72’ raised salon has the spaciousness and elegance guests would expect in a large yacht. The cabin sole is varnished teak with a light contrasting Holly inlay.
The interior accommodations and volume are comparable to much larger yachts and include
Raised Main Salon midship
3 Guest staterooms – Queen Master suite and two Double Guest cabins are aft of the main salon and each have ensuite heads
Separate Crew stateroom and head forward of the main salon
Large spacious walk in cockpit
Spacious Jacuzzi on the aft deck
Come aboard to relax while living life to the fullest! Dine on beautifully prepared fresh, local foods while sailing beautiful blue waters; explore pristine bays and share in local Alaskan culture. Plenty of fun on the water with kayaking, fishing, exploring by tender and much more! For those who love to sail and explore, this yacht and her crew will help make memories that last until you return for your next vacation.
Amenities – Three 2 person kayaks, fishing gear, 2 fully independent heating systems. Custom built on-deck Jacuzzi, fully enclosed cockpit. Also 14’ foot fiberglass tender with 25hp engine.
Brittany Yoors Chef / Mate
Captain Jonathan Yoors
Jonathan is originally from Rockport Massachusetts, a small fishing village an hour north of Boston. He has captained boats all over the world but his favorite place to sail and spend time is in the Caribbean and Alaska. Jonathan is a USCG 500ton captain with over 11 years yachting experience and 15 years owning and captaining his own boats, you can rest assured knowing you have an experienced captain at the helm. Jonathan loves to fish, spear fish, snorkel, hike, kayak, paddle board, explore the wilderness and enjoy all types of nature and wildlife the Caribbean and Alaska has to offer.
Chef Brittany Battistoni
Brittany is originally a southern California native with a love of traveling the world. She is a professionally trained chef with nearly 15 years professional food service experience. She is also an avid naturalist and enjoys opening the minds of those around her by taking them foraging for local wild edibles in the areas she is on charter in. Brittany is very passionate about food, the environment, critter watching, kayaking, paddle boarding, spear fishing, snorkeling, and other water sports. You can expect to enjoy exceptional locally caught food while chartering GYPSY WIND.
Jonathan and Brittany are a married couple who have been exploring the world together for 7 years now. They have sailed around the east coast of the US and the Caribbean for 3 years, cruised Alaska for 4 years, and sailed across the Atlantic. They both share a love of adventure and a deep love for nature.
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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