Size / Year Built / Builder
64.0 Ft / 2006 / Dominator S.r.l
1 Master cabin with double bed
1 VIP cabin with double bed
1 Twin cabin
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Roumeliotakis Yiannis
Languages: Greek & English
Captain Yiannis, born in 1980, is of Greek nationality.
Since he was young, he loved the sea, that’s why he set as a career to become a captain in yachts. He graduated Yachts Master Academy and till now he has succeeded in Yachting industry, Yianni’s primary focus is the safety of the guests and crew. His myriad duties range from navigation to planning and managing charters, to the overall management of the yacht and crew. The delegation of responsibilities is essential. Yiannis wants to ensure each and every cruise is a relaxing and rewarding experience. He encourages a service-oriented daily work ethic among the crew while maintaining just the right tone of formal or casual ambiance aboard as desired by the guests. His experience of Mediterranean sea is enough to ensure his guests that they will travel at the most memorable places of Mediterranean islands with the safety that they want to feel!
Name: Policarpio I Daep Jr.
Languages: English & Filipino
Policarpio takes pride in keeping the yacht in pristine condition and he is a trusted aid for the captain. He is a hardworking person with a pleasant and calm personality and he is always ready to offer his services on board. He will be happy to assist his guests by instructing them to a safe use of the water sports equipment or discovering new bays if they wish. Policarpio is a real asset to the team!
Position: Cook | Chief Stewardess
Name: Anna Glezeni
Languages: Greek & English
She began working on yachts 12 years ago and her skills on board yachts are very versatile. But her true passion is gastronomy. Anna's preferred cuisine is Mediterranean. She likes to prepare simple yet delicious food from the freshest, seasonal ingredients allowing flavours to pop with
each mouthful. Anna's greatest pleasure is to present her guests with an exceptional culinary experience on board BELUGA.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.