Size / Year Built / Builder
87.0 Ft / 1997 / Maiora
1 Master cabin (full beam) with king size bed (200 x 200) & walk-in closet
1 VIP cabin (full beam) with queen size bed (160 x 195), a sofa bed and safe
2 Twin cabins with two single beds (86 x 190) (convertible to double) with one pullman berth each
All cabins with en-suite facilities
1 x Jet ski (2 seater)
1 x Sea scooter
1 x Kayak/Canoe (2 seater)
Water skis (for adults & children)
Snorkeling & fishing equipment (15 x fishing poles)
LED TVs in all cabins & salon
Hairdryers in all cabins
2 x Showers with hot/cold water (1 x forward & 1 x swimming platform)
2 x Poufs on the fly bridge
Wine fridge in the salon & fly bridge
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN - Nikolaos Theodoropoulos (Nikos)
Captain Nikos was born in 1978. He holds a Class A’ Certificate and counts over 10 years of experience at sea onboard both private and charter yachts. Among other certifications he also holds First Aid & Medical Care diploma, Passenger Safety, Risk Assessment Ship Security, Fire Fighting Diploma and Advanced Survival Certificate. Captain Nikos is hard-working, perfectionist and will do his best in order the guests to have an amazing time onboard! He speaks Greek and English.
CHEF - George Pagounis
Chef George is 35 years old and has graduated from Le Monde Institute of Athens. His previous experience includes high-end restaurants and charter yachts for the past nine years. Since 2018 he has been onboard M/Y AlanDiNi with excellent feedback! George possesses knowledge of molecular gastronomy and he specializes in Mediterranean, Russian and Czech cuisine. He is very passionate about his job and is eager to fulfill his guests' culinary needs. He speaks Greek and English.
STEWARDESS - Dimitra Kyriakopoulou
Dimitra was born in 1995 in Athens, Greece. She has experience as a Stewardess/Sailor and this will be her second summer season onboard M/Y AlanDiNi. As a person, Dimitra is reliable, pleasant, kind and pays great attention to detail. She speaks Greek and English.
DECKHAND - Michail Klinis
Michail is 30 years old and holds a Certificate of Proficiency Life Saving & Fire Fighting Appliances. He has been working for the last 7 years onboard private and charter yachts. He is hard-working, loves his job and will make sure that the yacht is in a pristine condition. He speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.