CHAMPAGNE Yacht Charter Catamaran
CHAMPAGNE Yacht Charter Catamaran
Accommodations
Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.
It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Olivia Marinelli Chef/First Mate
Meet The Crew 2019/20 Season
Captain: Matthew Ross
Chef/First Mate: Olivia Marinelli
Growing up beside the ocean, Matthew learnt to sail at the age of 8, and hasn’t stopped. He and his family cruise and race around Jamaica whenever chartering in the Mediterranean and Caribbean allow him.
Born in The United Kingdom, but living most of his life in Jamaica, Matthew embodies a mix of astute professionalism with a laid back, fun and outgoing personality. During his down time he teaches kiteboarding and tends to his 200 bee hives in Jamaica.
With a degree in Architecture, he realized that life was meant to be lived outdoors, preferably on the water so he took the leap into full time charter work and never looked back. With 5 years of captain’s experience in the charter industry under his belt, he has the formula to provide you with an amazing vacation you’ll never forget.
It was early in life when Olivia knew her passion for food, people, and the water. She grew up in Pennsylvania, in a large family of entrepreneurs which lead her to work for the family food business all her life.
Winters in Pennsylvania, summers spent working down the shore in Stone Harbor New Jersey, life was complete by the water.
When leaving for college, she had to take full advantage of the personable, fun and responsible qualities her upbringing had given her.
This is when she found Johnson & Wales in Providence Rhode Island for Entertainment and Event Management. This was the perfect combination of being able to study what she was truly passionate and at the same time being close to the most beautiful beaches.
Olivia is excited to share not only her fun-loving personality, but her passion for cooking, exploring, and taking full advantage of introducing you to what the islands have to offer while you are on charter.
Matthew and Olivia make an unforgettable team and look forward to having you onboard Champagne and providing "the best vacation ever" around the Virgin Islands.
Water Entertainment
Snorkel Gear
Floating Mat
2 SUP's
Tandem Kayak
Tube
Wakeboard
Subwing
Fishing Rods
Beach Games
Board Games
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Menu
BREAKFAST
Continentalâ?¨
Fresh fruit parfait, hard boiled eggs, house sweet breads and muffins with a carafe of orange juice and coffee
Egg Tostadas
Toasted Tortilla with egg, avocado, shaved radishes, shaved jalapenos, feta, tomato drizzled with a garlic aioli â?¨
Open Faced Smoked Salmon Bagel/Sandwich
A bagel or whole wheat artisan bread with cream cheese, red onions, smoked salmon, capers and arugulaâ?¨
French Toastâ?¨
Cinnamon toast pudding squares with fruit skewers on the side
Acai Bowls
A healthy bowl of blended berries, topped with granola, honey, Bananas, strawberries and coconut flakes.
Breakfast Charcuterie Board
A plate of cured meats, assortment of cheeses accompanied by house jams and spreads, fruit and crackers
LUNCH
Avocado Shrimp Boats
Blackened shrimp with corn, avocado, cherry tomatoes, carried in an avocado boat and a citrus aioli drizzle
French Bread Pesto Chicken
French bread laden with pesto chicken, cheese, cherry tomato and bacon wrapped asparagusâ?¨
Herbed Chicken Over Papas Bravas
Herbed lemon chicken, lightly fried potatoes with garlic and sundried tomato aioli on the side
APPETIZERS
Crostini's
A variety of filet, caramelized onion, blue cheese & avocado, arugula & shaved parmesan & Peach, ricotta, basil, balsamic
Hot crab dip
Hot crab or shrimp dip
Served with house made tarragon corn chips
Shrimp and dip
Pick and peel cold spiced shrimp
Assorted dips of cocktail sauce & mustard aioli
Scallops and bacon
Blacked scallops wrapped in bacon with a citrus aioli
Braised beef pop-overs with garlic aioli
House made guacamole, salsa, and spicy tuna dip
Served with homemade corn tortilla chips
Phyllo cups
A variety of Brie, bacon, fig & Pear, walnut, gorgonzola & Thai chicken with peanut sauce
DINNER
Red Wine Braised Beef
Delicately placed over white cheddar and rosemary jasmine rice served with parmesan roasted carrots
Brown butter scallops
over parmesan risotto,white wine and garlic sautéed spinach
Thai coconut curry
Pineapple boat with jasmine rice, curried coconut chicken and veggies
Creamy poblano and shrimp
Roasted poblano peppers combined with shrimpâ?¨in a creamy cheese sauce
DESSERTS
Strawberry shortcake biscuits
Gently sugared strawberries atop a fresh baked biscuit & house whipped cream
Berry Gallet
Local berry assortment baked in a nutty, rustic, sugared pie crust
Lemon mousse/ Lemon curd
Sopapilla Cheesecake *Mexican style cheesecake
House made cheesecake filling between puff pastry and a cinnamon sugared top
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019 to 2020 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
| Summer 2020 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
| Winter 2020 to 2021 | $16,500 | $17,000 | $17,500 | $18,000 | $18,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO CHAMPAGNE
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