Size / Year Built / Builder
121.0 Ft / 2006 / Custom Built Aluminum Cutter
2 Master cabins with king size beb and en suite head - one master cabin has jacuzzi
1 VIP cabin with queen size bed and en suite head
2 Twin cabins each one with 2 Single bebs & 2 pullman beds with en suit head
- Snorkeling equipment
- Scuba diving equipment - use permitted ONLY with license
- Sea doo 250hp & sea doo spark 90 hp
- 1 seabob sport
- Water skis
- 4x tubes
- 2x canoe
- 2x sup
- 2x wakeboard
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Stavros Klozoris
Languages: Greek, English, Italian & French
Born and raised in Greece, Stavros's boating experience started at a very young and count more that 22 years. At the age of eight Stavros began sailing competitively at Vouliagmeni Club, where his passion for the water began, roping him into a career at sea. Stavros attended National Technical University of Athens where he graduated with a degree in Civil engineer. Stavros has worked in AQUILA for over two years and with his vast knowledge of exclusive and popular destinations, he is sure to bring to guests many memorable and enjoyable experiences. In his spare time he enjoys his family and anything to do with the water.
Position: Chief Officer
Name: Dimitris Papadopoulos
Languages: Greek & English
Dimitris is enjoying the start of his fist season onboard m/y AQUILA. He began building toward his career at an early age by working in local marinas and boats absorbing as much knowledge as he could. Fast forward to day and Dimitris has many successful years under his belt. He is working wirking with captain Stavros up to 4 years. In his downtime he enjoys outdoor activities including kiteboarding, biking and snow skiing.
Name: Nikolaos Alithinaios
Languages: Greek & English
Nikolaos sails as Chef aboard M/Y AQUILA, where he is able to combine his love of cooking and traveling in order to explore cuisines from all over the world. Nikolaos has been working for high reputation restaurants,hotels and yachts over 22 years. After tirelessly working to develop his culinary skills on land, in 2015 started his career as a yacht chef.
Chef Nikolas caters to all dietary needs and is eager to work with guests to design menus to make their time aboard AQUILA exceptional. He looks forward to exploring and experimenting with fresh, local flavors, and he is excited to share his culinary journey with his guests.
Position: Chief Steward
Name: Lazaros Temetzian
Languages: Greek & English
Lazaros was born and raised in Australia. His love of the ocean came naturally, as she was always at the beach with friends and family, or on the water somewhere wakeboarding, fishing or snorkeling and catching lobsters.Lazaros was involved in all forms of customer service. His previous experience is in high - end hotels and private airplanes. Over the past few years, Lazaros has worked within a fleet of yachts and has loved every minute of it. She is enthusiastic, confident, a positive thinker, and is always eager to learn. Lazaros feels right at home on AQUILA and looks forward to new experiences and adventures every day.
Name: Efi Mylona
Languages: Greek, English, Italian, French & Spanish
Born and raised in Evoia island she developed a love for the sea. Efi decided that the world was too big not to explore and had an opportunity to work aboard mega yachts in 2011 and never looked back! Efi has worked on boats ranging from 45m - 60m and has travelled the Mediterranean & Caribbean. Her journey continues on M/Y AQUILA. Efi’s experience and attention to detail will ensure that you have a memorable time aboard!
Name: Gabriella Chatzistilly
Languages: Greek, English, Russian & Romanian
Gabriella is a hardworking individual with great attention to detail, and her aim to achieve over and above her own expectations at all times. With a wide range of experiences in the hospitality and tourism industry from United Arab Emirates her interest always moved towards the yachting industry. All the previous yachting knowledge she has gained over the years she now puts to use on M/Y AQUILA. She would like to make sure that the guests enjoy the highest service that they can have on a luxury yacht.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.