Size / Year Built / Builder
102.0 Ft / 1989 / Oceanfast
Three luxurious staterooms including an on deck master and two twin staterooms each with ensuite head and shower.
This OCEANFAST is one of the most iconic Yachts of its era John Bannenberg the Michael Angelo of yachting! This signature series and specific Oceanfast Yacht was hand built and designed in an era of contemporary fusion with modern day components, futuristic and highly advanced for its time. With three luxurious Staterooms, Hot Tub on her Flybridge (with 360-degree views of the Ocean and one-of-a-kind layout). The unique Layout features an On-Deck Master S/R, a spacious Main Salon, two luxurious Guest Cabins with king size style master and all en-suite heads. There is even a hide away running machine built into the master suite floor! There are no less than a dozens spaces for guests to gather in comfort--from the Fly-bridge and Boat Deck to the Lounge on the Bow, to the Aft Deck and Main Salon, to the Dining Salon...and on and on.. Her modern yet comfortable interior has lots of curves, as well as bright and airy finishes. With a Cruise at 22 and a Top Speed of 27 Knots giving you an extra day on a 4 day weekend cruise. Her 3' 4" draft is perfect for the Bahamas, and, therefore, a sought-after charter yacht. A perfect family yacht, sure to please the most discerning taste. Spectacular in every way. She is a show piece at any yacht club in the country!
Electric grill on top deck
Small shower on dive platform
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.