$44,000 - $50,000 / Week All Inclusive Learn more
SUR L'EAU Yacht Charter - Ritzy Charters
SUR L'EAU Yacht Charter - Saloon
SUR L'EAU Yacht Charter - Saloon bar
SUR L'EAU Yacht Charter - Aft deck
SUR L'EAU Yacht Charter - Upper deck
SUR L'EAU Yacht Charter - Master cabin
SUR L'EAU Yacht Charter - Master Shower
SUR L'EAU Yacht Charter - Guest cabin with en-suite head
SUR L'EAU Yacht Charter - Guest cabin
SUR L'EAU Yacht Charter - Fly bridge shade
SUR L'EAU Yacht Charter - comfy cushions
SUR L'EAU Yacht Charter - Chill game night
SUR L'EAU Yacht Charter - Galley
SUR L'EAU Yacht Charter - Ready to serve
SUR L'EAU Yacht Charter - Sean helping with water toys
SUR L'EAU Yacht Charter - Toiletries
SUR L'EAU Yacht Charter - Welcome aboard
SUR L'EAU Yacht Charter - Wine Chiller
SUR L'EAU Yacht Charter - Stocked beverage bar

SUR L'EAU Yacht Charter Catamaran

$44,000 - $50,000 / Week All Inclusive Learn more

Catamaran Specifications

2008

Year Built

75.0 Ft

Size

36 Feet

Beam

8 Feet

Draft

Catamaran

Type

PRIVILEGE ALLIAURA MARINE GROUP

Builder

2019

Refit

Speed: Cruise Speed 8 KNOTS, Max Speed 12 KNOTS

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 4 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
SUR L'EAU Yacht Charter Catamaran
$44,000 - $50,000 / Week All Inclusive

Accommodations

1 MASTER QUEEN, PORT MIDSHIP QUEEN, PORT AFT QUEEN, STARBOARD AFT QUEEN

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Cabins :
4
Queen(s) :
4
Showers :
4
Wash Basins :
4
Electric Heads :
4

Layout

Yacht Charter SUR L'EAU Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
8 KNOTS
Max Speed :
12 KNOTS
Generator :
29 kw
Inverter :
5 KW & 2.5 KW
Voltages :
110V & 220V
Water Maker :
YES
Water Capacity :
344 GALLONS

Charter Types

Special Diets :
Inq
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Guest Smoke :
Stern steps only
Crew Smoke :
No
Crew Pets :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Rick Burrage
Captain Birthday:
1976
Captain License:
MCA Master 3000T
Number of Crew:
4
Nationality/ies:
British
Crew Licenses:
RYA Yachtmaster

Captain Rick Burrage
Master 3000
Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain. During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some spare time Rick actively seeks out new challenges on and off the water.
Rick, Alexandra and the crew will go out of their way to make each charter on board Sur L’eau a fantastic experience and a memory guests will treasure forever.

Stewardess: Alexandra Burrage
Yachtmaster Offshore, AEC, Divemaster, Yoga teacher
Alexandra was born and raised in South Africa. After her schooling she graduated with a diploma in interior design. She started sailing at the age of five and competed in her first race by the age of eight and fell in love with sailing.
With 19 years of yachting experience, Alexandra has visited many different destinations including Americas, Africa, Asia, Mediterranean and the Caribbean. She’s passionate about her career and striving to always give the highest level. She is very creative, organized and attentive to guests and crew. Alexandra has a genuine love of life, adventure, travel and people. In her free time, you’ll find her in the water, taking photographs, hiking a mountain or exploring local cultures.

Chef: Lianne Harris
Great wanderlust took her out of her birthplace of South Africa where she was a high school teacher and guidance counsellor, just over 5 years ago. She spent 1 year sailing the Caribbean & New England then crossed the Atlantic and spent 2 years in the Med. During this time, she realized her great passion for cooking and from then on decided that's all she wanted to do. Being a typical “Durbanite” she decided to spend 5 weeks in India doing yoga and learning about curries. She has since worked as a sole chef on smaller size motor yacht's and as a sous chef on larger motor yacht's where she learned sous vide and convection ways of cooking, thus ensuring healthier more nutritional meals. Just recently she spent 4 weeks in Bangkok learning to be a master chef in Thai cuisine as well as dabbled in Japanese and Asian cuisine. When she’s not cooking, she'll be either scuba diving or skiing down the highest mountain she can come across


Deckhand/ Engineer: Sean McCann
Yachtmaster Offshore, AEC, Apnea Total Freediver
Sean was born and raised in Canada. He graduated with a diploma in residential construction, where he worked in the industry for several years doing masonry, carpentry, electrical and foundation work. He then went on to work at a winery in Canada called Chateau Des Charmes, as a wine associate for 4-years. He made a career change into the world of sailing as an deck/engineer taking with him his skills and knowledge acquired from past work experience to combine his love of travel, the trades and hospitality.
Sean’s interests include travel, rock climbing, surfing and all things exciting.




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Water Entertainment

Dinghy :
15 ft
Dinghy Hp :
70
Adult Wskis :
1
Kids Skis :
1
Jet Skis :
No
Wave Run :
No
Knee Board :
1
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
1
Scurfer :
No
Wake Board :
1
One Man Kayak :
No
Two Man Kayak :
2
Float Mats :
1
Swim Platform :
AFT DECK
Boarding Ladder :
port & stbd ladder
Dinghy Sailing :
no
Fishing Gear :
Yes
Num Fish Rods :
4
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
4

Scuba Diving

Scuba :
Onboard
Resort Course :
NA
Full Course :
NA
License Info :
Master
Compressor :
Not Onboard
Num Divers :
4
Num Dives :
2
Dive Info :
Jacek is a NAUI Dive Master/ Master Diver.
2 dives included in charter cost with no more than 4 divers. (guests must rent gear/tanks at their expense)
ALL GUESTS MUST SHOW PROOF OF DIVING IN THE LAST 3 YEARS. (REFRESHER COURSE OK)

The third dive - $100/pp (plus gear and tanks). Payment to be made to the boat. Or rendezvous dive.
Able to store BCDs and Regs but tanks will have to be rented at the dive location. (no tank storage onboard)
Dive Costs :
2 dives included in charter cost with no more than 4 divers. (guests must rent gear/tanks at their expense)
ALL GUESTS MUST SHOW PROOF OF DIVING IN THE LAST 3 YEARS. (REFRESHER COURSE OK)

The third dive - $100/pp (plus gear and tanks). Payment to be made to the boat. Or rendezvous dive.
Able to store BCDs and Regs but tanks will have to be rented at the dive location. (no tank storage onboard)

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Cds :
YES
Board Games :
Yes
Num Dine In :
8 g
iPod:
Yes
Other Entertain :
**2019 $2mil Re-Fit including but not limited to :

19KW Onan Generators
Watermaker
Icemaker
Wine Fridge
AC Chillers
North Sails and Rigging
70HP Tender
Mattresses & Soft linens
TV"S in all cabins
Class A First Aid Kit with on-call doctor & Defibrillator
Walk on Water Hobie peddles
SUPS


**Please email for the complete list of refurbishments.

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2019 to 2020 $44,000 $46,000 $48,000 $50,000
Summer 2020 $44,000 $46,000 $48,000 $50,000
Winter 2020 to 2021 $44,000 $46,000 $48,000 $50,000
Summer 2021 $44,000 $46,000 $48,000 $50,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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