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BOOMERANG IV Yacht Charter Motor Boat

Plus Expenses

€19,000 - €24,000 per Week

Guests

6

Cabins

3

Crew

3

Size / Year Built / Builder

71.0 Ft / 2003 / Posillipo

Accommodations

2 double and one twin cabin with pullman bed, all ensuite-

3
Cabins
2
Queen(s)
1
Twin(s)
1
Pullman(s)
3
Electric Heads

Charter Types

Yes
Special Diets
Inq
Kosher Diets
Yes
Gay charters
Inq
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
Yes
Children Allowed
outside
Guest Smokes

Technical Details

21 kn
Cruising Speed
25 kn
Max Speed
220V
Voltages
220 l/h
Water Maker
1000l
Water Capacity

Water Entertainment

1
Stand-up Paddle Boards
Capelli 360
Dinghy
40
Dinghy HP
1 towable ringo
Others

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Yes
iPod/MP3 Hookups

Rates

Minimum Maximum
€19,000 €24,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Crew Profile

3
Total Crew
Giovanni Natale
Captain Name

Giovanni Natale started his career in 1990 “under the surface”, working as commercial diver and free lance skipper in his spare time. In 2003 he became skipper on a 60’ sailing yacht he run for 3 years, between Spain and Brazil. From 2006 to 2013 Giovanni had a land based job, then he met Nicoletta (Letty), at that time chef in a restaurant in Termoli. Since then they have been working together aboard various yachts. In the last years they worked for the same owner aboard a Gianetti 60 and now the Posillipo Technema 70 Boomerang.

Nicoletta (Letty) Casiglio, chef. Nicoletta has always worked as chef in Termoli, on the Italian East Coast. This area is famous for the food, both seafood and meats. Hers dishes are tipically from the Central and Southern Italian tradition but of course she can prepare other delicious dishes, see the sample menu.

Christian Corio is ending the Nautical School. He comes from a seafarer’s family and is actually a Laser class athlete. He loves being at sea. When on land he likes wandering around shooting with his camera. he speaks Italian and some English

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Currency: EUR
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