Guests
7Cabins
3Crew
3Size / Year Built / Builder
82.0 Ft / 1991 / Trehard
Accommodations
Charter Types
Technical Details
Water Entertainment
donuts and inflatable stand up paddle
dives are organized in cooperation with local operators
Scuba Diving
Onboard Entertainment
UMTS booster
2 VHF Icom station
5 handle VHF
SSB Icom
Navtex – Weather fax receiver
Rates
| Minimum | Maximum |
| €19,000 | €23,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Crew Profile
CAPTAIN -MASSIMILIANO
Massimiliano Paradiso, born in Milan in 1971 and had a long experience at sea. He is on full time sailing from 2009 as captain on pleasure and charter yacht. With a log of more than 2000 miles every season has over 25.000 miles logged. In every action he does safety is always his priority, be it looking after guests and crew or NOHeea herself.
Massimiliano joined NOHeea in summer 2014
Languages Italian, English and Spanish
Licenses and certifications:
RYA Yacht Master Offshore license with commercial endorsement
RYA Yacht Master Ocean
All Mandatory STCW 95 Certifications
RYA Professional Practices and Responsibility Certificate
Ship radio operators certificate
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CHEF DE COUSINE/HOSTESS: ALESSANDRA
Alessandra born in 1975 and sailed on owned family sailing yacht all her life! Alessandra has joined seasonally Massimiliano in Yacht and Luxury Charter industry as a Stewardess and cook from 2009 preparing classical Italian and international cuisine: handmade pasta and gnocchi, pastry and jams.
During the past two winter seasons she grew up attending pastry courses and advanced and expert levels cooking training, has deepened vegetarian and vegan recipes and has specialized within the low temperature cooking techniques.
Alessandra joined NOHeea in 2014 and brings the heart and soul from the Italian traditional home kitchen, a warm personality and passion for service.
Languages Italian, English and Spanish
Licenses and certifications:
All levels sailing courses in Caprera island between 2006 and 2007
Degree in Psychology
Honors second degree in primary education sciences
Advance and expert level cooking course
Food safety and hygiene level 2
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DECKHAND/ STEWARD: GIULIANO
Giuliano S.V. was born in Espirito Santo, south east Brasil on 1981.
He got a Automation Industry College degree in Espirito Santo, and he was surfing and water sports lover.
Was employed in hospitality and thanks to his previous experiences on Motor Yacht he knows how take care of all the details!
Giuliano Joyned NOHeea on start of July 2018 and bring all the energy of a young and pasionate deckhand!
Languages Portoguese and English
Licenses and certifications:
Rya Pover boat level II
All mandatories STCW/10 certifications
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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