MOANNA I Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
W. Med -Riviera/Cors/Sard.Summer Area
W. Med -Riviera/Cors/Sard.Accommodations
MOANNA I is offering 3 guests cabins all ensuite including:
- 1 master with a double bed 1,80 m x 2,00 m
- 1 VIP with a double bed 1,60 m x 2,00 m
- 1 Twin with 2 single beds 0,80 m x 2,00 m
2 safe boxes available on board for guests in the Master & in the VIP
Layout
Ammenities
Technical Details
Navtex GARMIN
Charter Types
Green Initiatives
Crew Profile
Julia BARANOVSKA CHEF
Nataliia ANDRIIASH STEWARDESS
CAPTAIN Mustafa CAN
Turkish/Italian
Yacht Master 500 GT (power-sail commercial)- STCW
Dive master 3*CMAS
Languages: English, iItalian
Mustafa has 27 years of experience on yachting industry,with a year and half in the navy;
He is strong charter experienced and has worked as captain aboard yachts like: M/S Sailing Nour, UK,3, private yacht - S/Y Daima, Malta,38m, private-charter yacht - M/S Vanilla, USA,23m, private-charter yacht
S/Y Paloma (refit) and delivery of some power boat from Italy to Turkey S/Y Zahra,16m, Ita,private race -cruising yacht - M/S Ece Arin ,GR, 24m, private -charter - M/Y Dreamy,UK 20m
Patiently hard worker, he is an easy personality,team maker. Always with highly good relationship.he receives happy faces as a references.
His passion for yachting is always the same!
CHEF-HOSTESS Julia BARANOVSKA
Turkish
Maritime Training Centre Kherson branch, & Maritime cooking school Kherson, Ukraine
Fourth class ship’s cook - Certificate of proficiency ship’s Cook and Baker
Languages: English,
Julia is dedicated well organized, people and customer oriented, flexible to different working situations, locations and cultures.
She has worked aboard M/Y BRAHANT firstly as Sous-Chef, then as Executive Chef.
Also aboard M/Y Bleu Desert still as Executive Chef and aboard
M/Y Salamis Filoxenia and Viking River Cruise as Chef de Parties.
She is offering her guests and subordinates the most memorable and lifetime lasting experience.
STEWARDESS: Nataliia ANDRIIASH
Ukrainian
STCW95
Languages: English, Russian
Nataliia has a good experience in housekeeping, landry and table setting for high-standard service.
She has worked as stewardess on private and charter motor yachts among M/Y Auguste Picard, M/Y Nord Breeze, M/Y Avig Ail.
Firtly she has worked as housekeeping stewardess in a5 stars Hotel resort & Spa Hotel "NEMO.
She is attentive to details and enjoy working as a team.
Her, most important thing is to make the guests
Water Entertainment
2 Seabob
1 inflatable 2 men kayak
1 inflatable SUP
Water ski
Wake Board,
1 towed ring
Snorkeling equipment for 6.
Hydraulic platform
Large sunbaths on the flybridge
Barbecue
Garage for toys & tender
Scuba Diving
Onboard Entertainment
TV sets in Master & VIP cabins
Airplay and Android Streaming available in the saloon, cockpit and flybridge
Pioneer DJ mix table
Music system is depending on the internet whom is via the telephone and 4G reception is not good sometimes.
So customers have to install L application SONOS and upload music to enjoy it on board when we are in places with no good reception.
Menu
Sample Menu M/Y MOANNA I
by Julia BARANOVSKA
BREAKFAST
Vegetable Italian Omlette (courgette, green yellow and red papers, mushroom, onion and yellow cheese)
Sausages in tomate paste sauce, Types of jams and cheeses
Bagels, Greek hone
OUR STARTERS
Warm seafood salad with cucumber & apple gaspacho & parsley
Raw catch of the day served with fruit salad and avocado dressing
Steamed asparagus, parmiggiano, soft egg & black truffle
Roasted octopussy with escarole soup and sweet and sour chilli
Veal tartare, sprouts, pear mustard, “burrata” and hazelnuts
OUR FIRST COURSES
Asparagus risotto with raw red shrimps and fermented garlic
Black tagliolini with raw cuttlefish, mullet roe and lime
Tortellini alla marmigiana with grana Padano fondue and basil pesto
Purple potato gnocchi with Cacia & Pepe and bitter chocolate
Rock fish Fregola soup and glasswort
LIGHT LUNCH MENU
Mixed leaf salad with marinated salmon, green apple & raw fennel
Greek salad served with grilled fish
Fresh baby spinash salad with parmigiano, teamed shrimps avocado and walnuts
Pizza Margherita
Beef taglita with rosmary potatoes, honey and mustard sauce
Grilled chicken breast with thay vegetables
Whole wheat ciabatta bread with Parma ham rocket salad & Buffala mozzarella
OUR DESSERTS
Tiramisu
Pina Colada.
Panacotta-mango &pineaaple compote.
Classic cheese cake with strawberry mousse
Warm Chocolate lava cake & pistachio ice cream
Ice cream with Strawberry,
Blackberry, mango
Rates
| 2 Pax | 6 Pax | |
| Summer 2019 | €42,000 | €42,000 |
| Summer 2020 | €42,000 | €42,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO MOANNA I
D5
Size: 73.0 Ft
Builder: Fairline Squadron
Year: 2008
Number of Crew: 3
€29,500 / Week Plus ExpensesLearn more
LAZY P
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NELENA
Size: 74.0 Ft
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Year: 2017
Number of Crew: 2
$37,500 - $45,000 / Week Plus ExpensesLearn more
Enigma
Size: 73.0 Ft
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€38,000 - €42,000 / Week Plus ExpensesLearn more
