Guests
6Cabins
3Crew
3Size / Year Built / Builder
72.0 Ft / 2018 / ISA, RODRIGUEZ GROUP ITALY
Accommodations
MOANNA I is offering 3 guests cabins all ensuite including:
- 1 master with a double bed 1,80 m x 2,00 m
- 1 VIP with a double bed 1,60 m x 2,00 m
- 1 Twin with 2 single beds 0,80 m x 2,00 m
2 safe boxes available on board for guests in the Master & in the VIP
Amenities
Onboard Entertainment
TV sets in Master & VIP cabins
Airplay and Android Streaming available in the saloon, cockpit and flybridge
Pioneer DJ mix table
Music system is depending on the internet whom is via the telephone and 4G reception is not good sometimes.
So customers have to install L application SONOS and upload music to enjoy it on board when we are in places with no good reception.
Water Entertainment
2 Seabob
1 inflatable 2 men kayak
1 inflatable SUP
Water ski
Wake Board,
1 towed ring
Snorkeling equipment for 6.
Hydraulic platform
Large sunbaths on the flybridge
Barbecue
Garage for toys & tender
Scuba Diving
Technical Details
Navtex GARMIN
Charter Types
Green Initiatives
Rates
| Summer 2019 |
| Summer 2020 |
| 2 Pax | 6 Pax |
| €42,000 | €42,000 |
| €42,000 | €42,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN Philippe GEINEX
French
YACHTMASTER OFFSHORE 200 GT - MCA Endorsement - Engine Certificate
Languages: English, Spanish , Italian (basic) , Portugese (basic)
Philippe is an enthusiastic and positive Captain with almost 25 years experience in the Yachting Industry.
He has large technical engineering knowledge, on sailing and motor yachts.
He hascruised and chartered as captain in many countries, Brasil, Carib-bean sea, Panama, East and West Mediterranean Sea, aboard yachts like: M/Y “SIMPLE” – Riva 68 Chaseboat - Private
M/Y “KRAKEN” – 84 ft Predator - Private
M/Y “QUASAR” – 93 ft Peri Yachts - Private and charter
M/Y “NATALIE” – 84 ft Predator Sunseeker Private and charter
M/Y “ELYSION” – 65 ft Sarnico - Private
S/Y “LADY LAUREN” – Scorpio 72 ft - Charter
S/Y “MARIE PAULINE” – 72 ft Ketch - Charter
Always happy, discreet and efficient,He will strive to satisfy all the guests.
CHEF-HOSTESS Julia BARANOVSKA
Turkish
Maritime Training Centre Kherson branch, & Maritime cooking school Kherson, Ukraine
Fourth class ship’s cook - Certificate of proficiency ship’s Cook and Baker
Languages: English,
Julia is dedicated well organized, people and customer oriented, flexible to different working situations, locations and cultures.
She has worked aboard M/Y BRAHANT firstly as Sous-Chef, then as Executive Chef.
Also aboard M/Y Bleu Desert still as Executive Chef and aboard
M/Y Salamis Filoxenia and Viking River Cruise as Chef de Parties.
She is offering her guests and subordinates the most memorable and lifetime lasting experience.
STEWARDESS: Nataliia ANDRIIASH
Ukrainian
STCW95
Languages: English, Russian
Nataliia has a good experience in housekeeping, landry and table setting for high-standard service.
She has worked as stewardess on private and charter motor yachts among M/Y Auguste Picard, M/Y Nord Breeze, M/Y Avig Ail.
Firtly she has worked as housekeeping stewardess in a5 stars Hotel resort & Spa Hotel "NEMO.
She is attentive to details and enjoy working as a team.
Her, most important thing is to make the guests
Menu
Sample Menu M/Y MOANNA I
by Julia BARANOVSKA
BREAKFAST
Vegetable Italian Omlette (courgette, green yellow and red papers, mushroom, onion and yellow cheese)
Sausages in tomate paste sauce, Types of jams and cheeses
Bagels, Greek hone
OUR STARTERS
Warm seafood salad with cucumber & apple gaspacho & parsley
Raw catch of the day served with fruit salad and avocado dressing
Steamed asparagus, parmiggiano, soft egg & black truffle
Roasted octopussy with escarole soup and sweet and sour chilli
Veal tartare, sprouts, pear mustard, “burrata” and hazelnuts
OUR FIRST COURSES
Asparagus risotto with raw red shrimps and fermented garlic
Black tagliolini with raw cuttlefish, mullet roe and lime
Tortellini alla marmigiana with grana Padano fondue and basil pesto
Purple potato gnocchi with Cacia & Pepe and bitter chocolate
Rock fish Fregola soup and glasswort
LIGHT LUNCH MENU
Mixed leaf salad with marinated salmon, green apple & raw fennel
Greek salad served with grilled fish
Fresh baby spinash salad with parmigiano, teamed shrimps avocado and walnuts
Pizza Margherita
Beef taglita with rosmary potatoes, honey and mustard sauce
Grilled chicken breast with thay vegetables
Whole wheat ciabatta bread with Parma ham rocket salad & Buffala mozzarella
OUR DESSERTS
Tiramisu
Pina Colada.
Panacotta-mango &pineaaple compote.
Classic cheese cake with strawberry mousse
Warm Chocolate lava cake & pistachio ice cream
Ice cream with Strawberry,
Blackberry, mango
Guests
6Cabins
3Crew
3Size / Year Built / Builder
72.0 Ft / 2018 / ISA, RODRIGUEZ GROUP ITALY
Motor Boat specifications
Beam
6.08 MetresDraft
1.44 MetresType
Motor BoatSpeed
Cruising Speed 14, Max Speed 19Cabin beds
1 King(s), 1 Queen(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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