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CRUCERO AMAZONAS Yacht Charter Motor Boat

All Inclusive

$78,000 - $179,100 per Week

Guests

26

Cabins

13

Crew

20

Size / Year Built / Builder

137.0 Ft / 2016 / .

Summer Area

South America

Winter Area

South America

About

A cruise of the Amazon Rain forest is a sublime journey into the heart of most bio diverse place on the planet. Explore remote shores by skiff, enjoy hikes in search of Amazonian wildlife & medicinal plants, visit local tribes and afterwards relax in the bar and lounge with phenomenal views! Additionally, our bilingual staff has ample experience in cruise services, both locally and internationally, and they are highly capable of providing the best customer experience to our passengers from all around the world. Crucero Amazonas has four decks in which you can find the suites, a dining room, an entertainment area and an open-air observation deck, ideal for those passengers who want to enjoy the sun and a panoramic view of the natural environment. Crucero Amazonas can accommodate 26 passengers in spacious and luxurious suites, all of which are finished in natural wood and feature panoramic views of the Amazon River and Forest. The suites are classified into two categories: Prestige Suite (1) and Master Suites (12) Three itinerary options 3-nights: US$ 66,000.00 4- nights: US$ 88,000.00 7- nights: US$ 145,000.00

Accommodations

Prestige Suite is 48 sq.m. room located on the second floor, located in the upper deck, this suite has a classic design inspired by the first vessels that explored the Amazon. It has a semicircular shape and inclined floor. Passengers can enjoy a king size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table, a sofá, two floor lamps, chairs, a double-functioning table (bar or desk), a frigobar, a coffee maker, a glass washer, a safe, an ample closet, his and her sinks, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Prestige Suite has two panoramic windows (180 degrees) and the best location and finishes to enjoy a splendid stay. 1 king bed and 1 single.

Luxury Rooms, 33 sq.m. room located in the main and upper deck, these suites have a classic design and inclined floor. Passengers can enjoy a queen size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table and two chairs, a desk and a chair, a safe, an ample closet, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Standard Suites have panoramic windows (90 degrees) to enjoy the view of the river and have a capacity for two people per suite.

Cabins
13
King(s)
1
Queen(s)
8
Twin(s)
4

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
No

Water Entertainment

Sea Bobs
No
Sea Scooters
No
Dinghy
4 skiffs
Others
4 skiffs for the river excursions.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
12
Elevators
No
Communications
VHF, UHF, GPS tracker and cellular connection

NO WIFI

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Captain

Name
Richard Peso Mozambite
Nationality
Peruvian

Crew

Name
Giancario Regalado
Title
Chef
Nationality
Peruvian
Languages Spoken by Crew
Spanish, English

Brief

Captain: Richard Peso Mozambite was born in Yurimaguas, Peru in 1960. He has studied at Miguel Grau Institute at the Navy. He has 40 years of experience working as a Captain in important companies in the region, such as Mapesa, TRIMASA, FRAMSA and now at Rivers & Forest Expeditions since January, 2019



Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.

Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.

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