CRUCERO AMAZONAS Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaSouth America
Summer AreaSouth America
Prestige Suite is 48 sq.m. room located on the second floor, located in the upper deck, this suite has a classic design inspired by the first vessels that explored the Amazon. It has a semicircular shape and inclined floor. Passengers can enjoy a king size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table, a sofá, two floor lamps, chairs, a double-functioning table (bar or desk), a frigobar, a coffee maker, a glass washer, a safe, an ample closet, his and her sinks, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Prestige Suite has two panoramic windows (180 degrees) and the best location and finishes to enjoy a splendid stay. 1 king bed and 1 single.
Luxury Rooms, 33 sq.m. room located in the main and upper deck, these suites have a classic design and inclined floor. Passengers can enjoy a queen size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table and two chairs, a desk and a chair, a safe, an ample closet, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Standard Suites have panoramic windows (90 degrees) to enjoy the view of the river and have a capacity for two people per suite.
Captain: Richard Peso Mozambite was born in Yurimaguas, Peru in 1960. He has studied at Miguel Grau Institute at the Navy. He has 40 years of experience working as a Captain in important companies in the region, such as Mapesa, TRIMASA, FRAMSA and now at Rivers & Forest Expeditions since January, 2019
Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.
Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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