Size / Year Built / Builder
88.0 Ft / 1964 /
Accommodation consists of 5 very nicely proportioned cabins consisting of 1 King suite, 1 Double ensuite and 3 twin cabins.
The lower deck features a fully independent master suite at the stern, with a private entrance, a large bathroom with a bathtub, and its own TV room- which can also be transformed as an extra double cabin.
Forward, the vessel has 3 more cabins, a large double with an ensuite bathroom, and two twin cabins sharing a large bathroom with bathtub.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Luca Gatti
Luca has lead many motor vessels between 90 and 140 feet in costal, offshore
and transfer navigation within Italy, France, Spain, Greece, Turkey, Lebanon,
Israel and Croatia, most recently a 110 feet Feretti.
Luca has also been a passionate sailor since 2007, taking every opportunity of his
free time to sail his 15 metre sail yacht.
He is also an excellent chef – thanks to growing up in a 3rd generation family
restaurant - with a passion for Mediterranean cuisine, specifically that of Sicily.
Luca speaks Italian, English and Russian.
Chef - Sabrina Feltrinelli
Sabrina is half Spanish and half Italian. She grew up in a family of female chefs;
cooking has always been a favourite activity for her, which eventually became
also her job.
Sabrina loves cooking fresh, simple and delicious Mediterranean food. She believes
the best ingredients are those grown seasonally and sourced locally in the
beautiful Mediterranean countries she is lucky to spend her time in.
Sabrina speaks Italian, Spanish and English
Deckhand - Giuseppe Ninivaggi
Giuseppe has been a skipper, hand on deck and sous chef in various vessels
between 20 and 120 metres.
He started his career in 2009 as a lifeguard near his hometown, and quickly
realised his passion for the sea was onboard.
Giuseppe speak Italian and English, and loves children.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.