€25,000 - €35,000 / Week Plus Expenses Learn more

DuoLife Yacht Charter Catamaran

€25,000 - €35,000 / Week Plus Expenses Learn more

Catamaran Specifications

2019

Year Built

62.0 Ft

Size

32,1 Feet

Beam

5,1 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 8 knt, Max Speed 11 knt

ACCOMMODATIONS

5

Cabins

10

Max Guests

3

Number of Crew

Cabin beds: 5 Queen(s), 2 Pullman(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Croatia
DuoLife Yacht Charter Catamaran
€25,000 - €35,000 / Week Plus Expenses

Accommodations

Cabins: 5 bedroom suites (each with its own bathroom)
Sleeps: 10 (guests) + 3 crew
Bathrooms: 5 + 1
Crew berths: 2 + 1 + bathrooms
Dinette
Open galley

Read more
Cabins :
5
Queen(s) :
5
Pullman(s) :
2
Showers :
6
Wash Basins :
6
Heads :
6
Electric Heads :
6

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
yes

Technical Details

Cruise Speed :
8 knt
Max Speed :
11 knt
Generator :
yes
Inverter :
yes
Voltages :
220 V
Water Maker :
yes
Water Capacity :
960 l

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
yes
Crew Smoke :
Inq
Crew Pets :
Yes
Crew Pet Type :
small
Guest Pet :
Yes
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
No

Crew Profile

Captain Name :
Paul Cholodowski
Captain Birthday:
1976
Captain License:
RYA Yachtmaster, Radar Certificate, PYA Yachtmaster, Master
Number of Crew:
3
Nationality/ies:
Polish
Language/s:
English, Polish, Italian.
Crew Licenses:
PYA Yachtmaster, water sports and parasailing certificates,
Crew Details:
Paul Cholodowski Captain
Ola Bienkowska deck-hand / cruise attendant
Mateusz KrÄ?cina Chef
Krzysztof Matuszkiewicz Chef
Ivo Violante Chef

Paul Cholodowski
Captain

Responsible for yacht management, safety, payments and a good atmosphere.

Born in 1976, father of a 9-year-old girl, a successful manager of many companies, he has lived in Łódź, Warsaw, Vienna, London, New York, and now in Toronto. He graduated from a prestigious business school specializing in media and HR management. In addition, he obtained a BA diploma from an American university. He began his adventure with sailing at the age of 6. To this day, it remains his greatest passion, most exciting lifestyle and most engaging professional work. For over 20 years, he has run training programs and examinations for nautical and motorboating patents. He also deals with management, coaching and investment consulting in the field of sailing. He has the highest possible Polish and English sailing qualifications. He has extensive experience in cruising, mainly in Greece and in the Mediterranean. He specializes in adult sailing training. He writes articles, among others, for the jachting.pl magazine.

He has conducted training in kitesurfing, underwater flying, and paragliding for 15 years. He is a very open person who willingly shares his knowledge and vast experience. Ask him about his frozen Spanish cake.

Licenses:
RYA Yachtmaster, Radar Certificate, PYA Yachtmaster, Master Instructor Certificate, Examiner, water sports and parasailing certificates, VHF radio certificate.
STCW: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities.
Medical Certificate, First Aid individual course.

----
Ola Bienkowska
deck-hand / cruise attendant

She stands-in for the captain in running the yacht if necessary, manages of the daily business on deck and below the deck and tends to the guests.
Born in 1985 in Warsaw. She worked in the theatre as a stage manager and an inspector for over 10 years, which taught her how to quickly make the right decisions and react to unexpected events, as well as how to create a good atmosphere among friends.
She likes to share her joy of life and optimism, which serve her well during her several years of volunteer work for a foundation dealing with children with cancer and her job in one of the best cocktail bars in Poland.
She stands-in for the captain in running the yacht if necessary, manages of the daily business on deck and below the deck and tends to the guests.

Licenses:
PYA Yachtmaster, water sports and parasailing certificates, VHF radio certificate.
STCW: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities.
Medical Certificate.

----
Mateusz Kręcina
Chef
The chef in the restaurant "Strefa 321" in Bielsko-Biała, a restaurateur and performer of culinary events all over Poland. He gained experience in reputable restaurants around the world, including the English "Pascal old Vicarage". Certified teacher of the profession - he conducts practical classes for young people from catering technical schools and assesses works in culinary competitions. The development of his cooking art is characterized by migration of flavours - from Polish, through French and Mediterranean cuisine to Asian cuisine; today, all these experiences are most often combined, offering a fusion-type culinary experience. He easily establishes relationships - it works perfectly in the increasingly popular art of live cooking. A strategic mind with a rare ability to build task teams open for new culinary challenges. He draws inspiration from nature.

Licences:
STCW: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities.
Medical Certificate.

----
Krzysztof Matuszkiewicz
Chef
He started his culinary adventure over 16 years ago as a confectioner. After he graduated from school, he set out for the world with the mission of enriching the culinary portfolio. While travelling around South America, he explored the secrets of proper preparation of beef. With time, the processing of noble red meat became his passion and real specialisation. He cooked, among others, for Steven Spielberg, Tom Hanks, musicians from Limp Bizkit and Linkin Park. The Cook of Euro 2012 Poland-Ukraine. A creator of taste who for years specialised in fine dining cuisine, today a true master of pastrami. He eagerly fills the space of culinary tradition with a touch of unique madness. He shaped his character by stepping onto the ring and achieving high scores in various kickboxing disciplines.

---
Ivo Violante
Chef

A charismatic, expressive chef of Italian origin, adored by his clients, and respected by his colleagues. He’s been cooking since he was 14. The winner of prestigious Michelin award. One of the last students of Alain Ducasse in Etoile in Paris. For 3 years, he was a deputy chef in the famous Le Cirque. The winner of the Gambero Rosso distinction. He has cooked, among others, for Al Pacino and Robert De Niro. The founder of "Auriga" restaurant, chef and owner of "Ivo Italian" and chef in "OTO IVO". All listed restaurants are located in Lublin. Participant of the 4th edition of "Top Chef". Always with an open heart for the needs of others – he supports many valuable charity initiatives.

Licences:
STCW: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities.
Medical Certificate.

Read more

Water Entertainment

Dinghy :
RIB 4.6 m
Dinghy Hp :
Yamaha 70 HP
Dinghy Pax :
6
Adult Wskis :
1
Kids Skis :
1
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
No
Scurfer :
No
Wake Board :
1
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
yes
Boarding Ladder :
yes
Dinghy Sailing :
min
Games Beach :
Yes
Fishing Gear :
Yes
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
Yes
Sail Instructor:
Yes
Other Toys :
big inflatable toys
SeaDoo electric snorkles
parasiling
board with a two-stroke Carver X
Gocycle
scooter

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
no
Num Cds :
yes
Board Games :
Yes
Num Books :
yes
Num Dine In :
yes
Sat TV:
Directv
iPod:
Yes
Other Entertain :
High-class Bose hi-fi audio equipment in the living room
JBL and Sony in the cabins
10-inch tablets in booths and the common area
PlayStation 4 Pro
VR goggles
professional projector
air and underwater drones

Rates

Minimun Maximun
€25,000 €35,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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  • Hold
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