SEA IO Yacht Charter Catamaran

Wake-up with our hospitality
Each morning we greet you with aeromatic locally roasted coffee, espresso, imported tea, and
seasonal juices. Of course, cereals, granola, yogurt, and fresh fruits are always available.

• Frittata with locally sourced vegetables, daily catch of lobster, and sweet potato home fries
• Sweet and savory pairing of Dutch Baby breakfast popovers including, tomato-egg-mozzarella,
  berries-hand whipped cream & amber maple reduction
• Lovango Cay crab cake benedict with key lime hollandaise sauce
• Banana bread fench toast dressed with strawberry compote paired with greek yogurt
• Eggs topped with Starr’s Alaskan smoked salmon, dill, grilled tomatoes & homemade
  sourdough
• Omelettes or crepes to order
• Farm Breakfast: eggs, crispy bacon or breakfast sausage, hash browns and biscuits
• Huevos rancheros: egg, black beans, fresh salsa, avocado, queso fresco and cilantro-lime
  sauce on corn or flour tortillas

Lunch

• Carribbean spiny lobster roll with sweet potato fries and yogurt chive dip
• Smoked Salmon on a bed of fresh romaine lettuce, avocado, dill and goat cheese salad with fresh baked bread
• Carribean jerk chicken or pork sliders with plantain chips
• Grilled chicken l’orange with medterannean orzo salad
• Fresh caught mahi-mahi fish tacos
• Sesame-crusted seared ahi Tuna and asian cucumber salad
• Caramelized onion, mushroom and swiss melt on focaccia, with fresh arugula salad

Hors d’oeuvres

• Baked brie with crisp apple slices and bruschettini
• Family style charcuterie cheese board 
• Grilled asparagus wrapped in prosciutto
• Homemade guacamole with toasted pepitas and chips
• Hot spinach and artichoke dip served with garlic and cumin toasted pita triangles
• Local conch ceviche served with crispy tortilla chips
• Carribbean style crab cakes with roasted red pepper remoulade

Mains

• Rib-eye steaks, smashed garlic roasted potatoes, broccolini
• Seafood and sausage paella
• Soy glazed seared swordfish with miso sauce, calamari, steamed greens and potatoes
• Fresh caught snapper almondine, seasonal vegetables
• Blackened shrimp linguini in a creamy parmesan sauce, caesar salad, fresh garlic bread
• Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts
• BBQ lime chicken, creamy cheese risotto, spicy sweet corn with bacon
• Surf and Turf Kabobs with roasted corn and potatoes 

Dessert

• Key Lime Pie
• Pineapple upside down cake
• New York style cheesecake with espresso
• Warm brownies with vanilla ice cream
• Chocolate frangelico custard with hazelnut and cream
• Watermelon cakes with fruit and vanilla ice cream
• Baked pears with maple syrup, walnuts, and vanilla ice cream