TRIDENT TIDES Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean LeewardsSummer Area
Caribbean Virgin Islands, Caribbean LeewardsAccommodations
Three Queen cabins each with Heads & Showers.
2 Aft cabins can be converted to singles
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Your crew: Zane & Shivani
Zane grew up in the mountains of Colorado where he developed a deep passion for the outdoors. After college Zane could not resist the allure of the ocean and moved to San Francisco to pursue his dream of sailing professionally. He has since been working in the marine industry on a variety of sailing and motor vessels throughout North America, the Caribbean, Latin America and Europe. Through these experiences Zane earned his USCG masters license and has worked in the capacity of rigger, carpenter, engineer, chief mate and captain. When he is not sailing, Zane continues to enjoy the outdoors, spending time camping, fly fishing, surfing and SCUBA diving, he is always excited to share these pastimes with guests.
Shivani grew up in southern California where she attended college and earned a B.S. in Marketing. Her parents owned and operated a small restaurant there where she worked just about every day for 4 years. Watching the restaurant’s patrons swoon over her mother’s fresh, healthy and thoughtful array of recipes was the spark that commenced her interest in cooking. Soon after college she moved to New England where she worked in admissions at a university. Shivani’s position at the university allowed her to travel around New England and eventually meet Zane who introduced her to a life and career on the water. She has now earned her Captains License and has sailed from Maine to Aruba as Captain, Chef and Mate on several different yachts.
In deciding to begin a life together, Zane and Shivani are thrilled to do so through their passion of working on the water. They are excited to offer their guests a diverse itinerary, an exciting menu and an idyllic atmosphere aboard Trident Tides.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Menu by Chef Shivani Sood
Breakfast
Blueberry Lemon Yogurt Pancakes
Granola + Fruit Parfait
Leek + Sausage Egg Bake w Hashbrown crust
Apple Cinnamon Yogurt Muffins
Shakshuka – Eggs cooked in salsa w toast and avocado
Fresh Fruit Platter daily
Lunch
Peach Brie + Arugula Turkey Sandwich
Fresh Crab Cobb Salad
Grilled Mahi Mahi Tacos w Avocado Salsa Verde
Jerk Chicken Lettuce Wraps w Plantains and Pineapple Salsa
Broiled Salmon w crumbled Bacon on a bed of Arugula
Panko Crab Cakes
Appetizers & Hors d’oeuvres
Mini Lamb Fennel Meatballs w Mint yogurt sauce
Caramelized Onion Brie Tarts
Coconut Shrimp Skewers w Sweet and Sour Sauce
Ginger Glazed Scallops
Charcuterie Board
Vietnamese Shrimp Summer Rolls w Peanut Sauce
Crab Bisque
Dinner
Lobster Tagliatelle w Light Garlic Lemon Cream Sauce
Rosemary + Thyme Pork Loin w Roasted Red Potatoes and Mixed Greens
Seared Sesame Ginger Tuna w Warm Squash Puree and Sugar Snap Peas
Shitake + Gorgonzola Stuffed Chicken Breast
Sticky Whiskey Garlic Lime Flank Steak
Coconut Red Snapper Pan Seared w Roasted Veggies + Pea Puree
Dessert
Apple Plum Cobbler
Chocolate Cakelette w Raspberry Sorbet
Honey Panna Cotta w Fig + Passsionfruit compote
Classic Cheesecake w Cinnamon Berry Compote
Apply Pear + Pecan Strudel
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019 to 2020 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
| Summer 2020 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
| Winter 2020 to 2021 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
| Summer 2021 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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