This yacht is not available for charter
Guests
8Cabins
4Crew
4Size / Year Built / Builder
112.0 Ft / 2006 / Westport
About
This popular 112’ Westport charter yacht accommodates eight guests in four staterooms and offers luxury and style with a comfortable and fun ambiance. INDIGO takes her interior design from her namesake, recently completing a refit in 2020. Her light, bright, neutral interior has pops of indigo hues an all new interior as well as entertainment and exterior upgrades. The large unobtrusive windows on the main deck flood the interior with natural light and views of the ocean blues. The aft deck features al fresco dining as a well as access to the swim platform with a long list of water toys and a new Scout towed tender ready to explore. INDIGO’S fly bridge includes a Jacuzzi, dining and lounging areas, as well as bar and grill for outdoor enjoyment. To complete her charter package, there is a proven charter crew of four. They strive to spoil guests with five-star service, the chef’s culinary creations, offshore fishing, water toys galore and a new adventure each day.
Accommodations
INDIGO accommodates up to to 8 guests in 4 spacious guest staterooms. VIP queen guest stateroom is located forward of the galley with en suite with large shower. Master King stateroom and two queen guest staterooms all with en suite baths are amidship located down below a staircase.
Amenities
Onboard Entertainment
Updated AV system / Direct TV
65" QLed TV in Main salon
Xbox in Main salon / Both guest staterooms
Apple TV
Water Entertainment
(3) 2019 Yamaha VX Cruiser wave runners
(2) F5 Seabobs
(4) Seawings seascooters
Lift eFoil (hydrofoil board)
Malibu floating lounge
full list of fishing gear
snorkeling gear
paddleboards
wakeboard
water skis
towable tubes
Gym and exercise equipment
Scuba Diving
Technical Details
8 sim data Pepwave router parallel to high speed (where cell service is available)
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| $55,000 | $55,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN - Conrad Pool
Captain Conrad is originally from beautiful Cape Town South Africa, known for breathtaking views of Table Mountain and the Kirstenbosch National Botanical Gardens. Captain Conrad loves to travel and had always wanted to explore America. In 2000 he traveled to South Dakota and then made his way to the sunshine state, beautiful south Florida. His love of adventure, traveling, and exploring new places led him into yachting. He has obtained his 500 ton captains license and has worked on vessels that range from 280ft to our beautiful 112ft Westport, M/Y Indigo. While working in the yachting industry Captain Conrad met his lovely wife who has been a chef and chief stewardess in yachting and is currently aboard a 165ft vessel. Captain Conrad takes pride in any vessel he captains and loves giving amazing guest experiences with beautiful anchorages and fun excursions. When Captain Conrad is not traveling around the world by boat, he enjoys fishing and sports. He has a passion for rugby, cricket, and riding his motorcycles. Don’t let Captain Conrads calm demeanor fool you, he is a adrenal junky at heart, if not on the water you could also find him skydiving, racing motorcycles on the track with friends or cage diving with great white sharks in South Africa.
MATE - First Mate – Owen (Bo) Brennen
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.
STEWARDESS- Arianna Clark
Arianna is originally from a charming beach town in beautiful West Michigan where dunes sprawl and line the lakeshore of pure Lake Michigan. Since childhood she spent her summers boating and swimming, thus sprouting her love for the outdoors and water sports. She is also an avid skier and has conquered mountains across the U.S. With an eager streak for adventure and an overwhelming sense of wanderlust, Arianna set sail for the seas, leaving her sommelier career behind, and followed her course in yachting. As a live music enthusiast, you will most likely find Ari exploring new locations, cultures and restaurants. Her outgoing personality, creativity, and wine expertise makes Arianna a valuable addition to our crew. Rest assured that guests will have an unforgettable stay with this bubbly 30 yr old tending to their yachting needs. You can count on Arianna for a warm welcome, a big smile, and a lending ear.
CHEF - Tristn Walerko
Tristn is from the home of the Notre Dame Fighting Irish, South Bend Indiana, along the St. Joseph River. He has a passion for family, food and Notre Dame football. His love for cooking began at a young age as he was always in the kitchen with his family and Notre Dame football on the TV. Tristn vividly recalls being able to trim a tenderloin at the tender age of 12, thus laying the foundation for him to pursue a career as an Executive Chef by the age of 25 in Boca Grande, FL. As a child he also grew up sailing and raced in the Chicago Mac several times. In 2012 the sea beckoned and led Tristn into his yachting career. He enjoys preparing what he calls “boat to table” cuisine-- he freshest seafood caught right from the ocean below. When Tristn isn’t plating up delicious bites he enjoys sailing, waterskiing, riding his Harley Davidson and traveling. Chef Tristn is excited for you to taste his creations and sit back and relax with delicious food and a great cocktail.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.