$ 55,000 / Week Learn more

INDIGO Yacht Charter Motor Boat

$ 55,000 / Week Learn more

Motor Boat Specifications

2006

Year Built

112.0 Ft

Size

24 Feet

Beam

6 Feet

Draft

Motor Boat

Type

Westport

Builder

2020

Refit

Speed: Cruise Speed 22, Max Speed 26

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 1 King(s), 3 Queen(s)

Locations

Winter Area

Bahamas, Florida

Summer Area

Bahamas, Florida
INDIGO Yacht Charter Motor Boat
$ 55,000 / Week

Accommodations

INDIGO accommodates up to to 8 guests in 4 spacious guest staterooms. VIP queen guest stateroom is located forward of the galley with en suite with large shower. Master King stateroom and two queen guest staterooms all with en suite baths are amidship located down below a staircase.

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Cabins :
4
King(s) :
1
Queen(s) :
3
Showers :
4
Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
22
Max Speed :
26
Communicate :
WiFi on board
8 sim data Pepwave router parallel to high speed (where cell service is available)

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Durk Offringa
Number of Crew:
4

CAPTAIN - Durk Offringa
Durk Offringa has worked in the yachting industry as captain for 25 years. From his early beginnings of sailing on Tampa Bay when in college, to soon thereafter starting and running a diving/sailing charter operation in Jamaica, he began his keen sense of service mixed with adventure style! From then on Durk has captained 112’ to 156’ motor /expedition yachts completing four American new constructions projects along the way. The majority of this time was spent employed by only three owners and travelling the Caribbean while refining his ability to adapt to any guest and turn their dreams into reality. Be assured that his vast experience and attention to detail will make you wish your trip had been longer aboard INDIGO.

MATE - Owen (Bo) Brennen
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.

STEWARDESS- Danielle Delapine
Danielle was born and raised in sunny Jupiter Florida and found herself on the water every chance possible. Prior to joining yachting she trained in Tae Kwon Do for eight years rising to the level of first degree black belt instructor while also attending Valencia Community College pursuing a psychology and modeling career. This led Danielle to move to New York City, for more opportunities. This big move is where her spark for travel and wanderlust really started to grow. After research, hard work and schooling for multiple yachting certificates Danielle has risen through the ranks while working with great crew on remarkable yachts. Danielle has a passion for fine detail a wonderful smile and caring attitude that can be felt with her bubbly presence onboard.

CHEF - Jeremy Smith
Chef Jeremy was Born in Jamestown New York, Jeremy joined the culinary industry at the age of 14. Jeremy found his love for the culinary arts while working at the Historic Athenaeum Hotel. Jeremy Graduated from the Connecticut Culinary Institute with a certificate in Advance Culinary Arts as well as baking and pastries. Jeremy moved to Florida for better weather and teamed up with a fellow culinary trained chef to open a fine dining restaurant called, Creative Cuisine and Wine Bar in Jupiter Florida. There he met a former yachtie and decided to join the industry. Jeremy has now taken his culinary arts skills and wine pairing knowledge and combined it with a passion to travel and work in the yachting industry. He has spent the last few years doing numerous charters throughout the Bahamas and the Caribbean Chef Jeremy always strives to present elegant and eclectic dishes to surprise and delight guest on board. He is well versed in a numerous cuisines, specialty diets and has a health conscious mind.

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Water Entertainment

Dinghy :
35' Scout tender 2019
Dinghy Hp :
3x 300
Adult Wskis :
Yes
Kids Skis :
Yes
Wave Run :
3
Knee Board :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
Float Mats :
Yes
Games Beach :
Yes
Fishing Gear :
Yes
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
Yes
Deep Sea Fishing:
Yes
Other Toys :
35' Scout LXF 2019 Center Console Tender with triple Yamaha 300s, fully loaded ready to fish
(3) 2019 Yamaha VX Cruiser wave runners
(2) F5 Seabobs
(4) Seawings seascooters
Lift eFoil (hydrofoil board)
Malibu floating lounge
full list of fishing gear
snorkeling gear
paddleboards
wakeboard
water skis
towable tubes

Gym and exercise equipment

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Board Games :
Yes
Sat TV:
Directv
iPod:
Yes
Other Entertain :
All new electronics
Updated AV system / Direct TV
65" QLed TV in Main salon
Xbox in Main salon / Both guest staterooms
Apple TV

Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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