Size / Year Built / Builder
112.0 Ft / 2006 / Westport
This popular 112’ Westport charter yacht accommodates eight guests in four staterooms and offers luxury and style with a comfortable and fun ambiance. INDIGO takes her interior design from her namesake, recently completing a refit in 2020. Her light, bright, neutral interior has pops of indigo hues an all new interior as well as entertainment and exterior upgrades. The large unobtrusive windows on the main deck flood the interior with natural light and views of the ocean blues. The aft deck features al fresco dining as a well as access to the swim platform with a long list of water toys and a new Scout towed tender ready to explore. INDIGO’S fly bridge includes a Jacuzzi, dining and lounging areas, as well as bar and grill for outdoor enjoyment. To complete her charter package, there is a proven charter crew of four. They strive to spoil guests with five-star service, the chef’s culinary creations, offshore fishing, water toys galore and a new adventure each day.
INDIGO accommodates up to to 8 guests in 4 spacious guest staterooms. VIP queen guest stateroom is located forward of the galley with en suite with large shower. Master King stateroom and two queen guest staterooms all with en suite baths are amidship located down below a staircase.
8 sim data Pepwave router parallel to high speed (where cell service is available)
(3) 2019 Yamaha VX Cruiser wave runners
(2) F5 Seabobs
(4) Seawings seascooters
Lift eFoil (hydrofoil board)
Malibu floating lounge
full list of fishing gear
Gym and exercise equipment
Updated AV system / Direct TV
65" QLed TV in Main salon
Xbox in Main salon / Both guest staterooms
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN - Durk Offringa
Durk Offringa has worked in the yachting industry as captain for 25 years. From his early beginnings of sailing on Tampa Bay when in college, to soon thereafter starting and running a diving/sailing charter operation in Jamaica, he began his keen sense of service mixed with adventure style! From then on Durk has captained 112’ to 156’ motor /expedition yachts completing four American new constructions projects along the way. The majority of this time was spent employed by only three owners and travelling the Caribbean while refining his ability to adapt to any guest and turn their dreams into reality. Be assured that his vast experience and attention to detail will make you wish your trip had been longer aboard INDIGO.
MATE - Owen (Bo) Brennen
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.
STEWARDESS- Arianna Clark
Arianna is originally from a charming beach town in beautiful West Michigan where dunes sprawl and line the lakeshore of pure Lake Michigan. Since childhood she spent her summers boating and swimming, thus sprouting her love for the outdoors and water sports.
She is also an avid skier and has conquered mountains across the U.S. With an eager streak for adventure and an overwhelming sense of wanderlust, Arianna set sail for the seas, leaving her sommelier career behind, and followed her course in yachting. As a live music enthusiast, you will most likely find Ari exploring new locations, cultures and restaurants. Her outgoing personality, creativity, and wine expertise makes Arianna a valuable addition to our crew. Rest assure that guests will have an unforgettable stay with this bubbly 30 yr old tending to their yachting needs. You can count on Arianna for a warm welcome, a big smile, and a lending ear.
CHEF - David Schuhlein
As a classically trained Chef with over 15 years in the yachting industry you can be assured that your clients will have a culinary experience that will be remembered for years to come. David’s focus in menu design is to provide clean, healthy, well balanced meals that will invigorate and energize. He views food as fuel for the body and mind. Only with the best clean fuel can we accomplish the clarity and energy that we all desire. His experience with dietary sensitivities is vast and David will excel when faced with what some chefs may see as obstacles. He finds great reward in exceeding expectations of guests with specific requests.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.