INDIGO Yacht Charter Motor Boat

Captain

Crew

Brief

CAPTAIN - Conrad Pool
Captain Conrad is originally from beautiful Cape Town South Africa, known for breathtaking views of Table Mountain and the Kirstenbosch National Botanical Gardens. Captain Conrad loves to travel and had always wanted to explore America. In 2000 he traveled to South Dakota and then made his way to the sunshine state, beautiful south Florida. His love of adventure, traveling, and exploring new places led him into yachting. He has obtained his 500 ton captains license and has worked on vessels that range from 280ft to our beautiful 112ft Westport, M/Y Indigo. While working in the yachting industry Captain Conrad met his lovely wife who has been a chef and chief stewardess in yachting and is currently aboard a 165ft vessel. Captain Conrad takes pride in any vessel he captains and loves giving amazing guest experiences with beautiful anchorages and fun excursions. When Captain Conrad is not traveling around the world by boat, he enjoys fishing and sports. He has a passion for rugby, cricket, and riding his motorcycles. Don’t let Captain Conrads calm demeanor fool you, he is a adrenal junky at heart, if not on the water you could also find him skydiving, racing motorcycles on the track with friends or cage diving with great white sharks in South Africa.

MATE - First Mate – Owen (Bo) Brennen
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.

STEWARDESS- Kylie Pool
Languages: English
Education/Certificates: BA Degree – Majoring in Psychology and Communications, Certificate in Culinary Arts, Molecular Cooking, School of Gastronomy, WSET Level 1, PYA Yacht Interior Basic Food Service Course, PYA Wine and Cocktail Introductory Course, PADI Certified – Open water diving, STCW95 – Basic Safety Training (Professional Yacht Training), Extended Stewardess/Hostess Training, Yacht Hand Certificate, Small Powerboat and RIB Master Certificate, Medical Certificate, ENG1
Kylie is a South African native who has been in the yachting industry for almost 10 years as both a Stewardess and a Chef. She is highly motivated, honest, hardworking, enthusiastic, and aims to offer nothing less than a high level of service with a positive attitude.
Kylie oversees all aspects of the interior. From detailing, provisioning, decorating, and tending to the guests needs, she strives to ensure that the charter experience is seamless from beginning to end. One of Kylie’s specialties is planning a variety of themed nights such as beach BBQs, cocktail parties, and more. Aside from 112’ INDIGO, Kylie has also worked on 194’ OASIS, 162’ ZOOM ZOOM ZOOM, 154’ OHANA, 140’ NEVER ENOUGH, 98’ BOUNDLESS, and 84’ COY KOI. When you can’t find Kylie offering up the best service, you can find her diving, reading, travelling, keeping fit, or engaging in water sports and outdoor activities. Kylie can’t wait to welcome you onboard and provide an unforgettable experience on 112’ INDIGO.


CHEF - Jarle Saupstad
Languages: English
Education/Certificates: STCW, ENG1, Serve Safe Food Safety, Culinary Institute of America – Advanced Modern Gastronomy
Chef Jarle grew up in San Diego, California. He has been around the world of yachting since he was a very young age as his stepfather is a Captain and his mother is a Chef in the industry. He started his yachting career working on deck, then learned the interior, and eventually came to find to his love for cooking onboard. After Jarle discovered his new found passion he decided to take time off to go work with some of the best chefs in the country. From this he earned a James Beard nomination for “Best Rising Star Chef.” Chef Jarle’s skillset covers any guest request. Whether it is Mediterranean, French, Indian, Italian, Moroccan, Spanish Chinese/Thai/Asian, or sushi. You name it and chef has you covered. With an emphasis to catering to each individual preference, Chef Jarle can prepare vegan, vegetarian, gluten free, pescatarian, Kosher, food for toddlers and young children, and macrobiotic cuisine. Chef Jarle has also worked on 157’ REBEL, 157 NEVER ENOUGH, 154’ USHER, 150 SOUTHERLLY, 118’ WATER COLOURS, 112’ PURE INSANITY 112’ SILVER MOON, and more. Between his Michelin training, passion for cooking, innovative cuisine, and versatile experience in yachting, Chef Jarle is guaranteed to provide a stellar experience onboard 112’ INDIGO.

DECK/STEW - Stephanie Davis
Languages: English
Education/Certificates: Master 100 Ton Course, FCC Marine Radio Operator, Assistance Towing, Powerboat Ii, STCW, ENG1, Proficiency in designated security duties

Stephanie currently resides in beautiful Fort Lauderdale, Florida when not busy on charter. She first entered the yachting industry two years ago and has been fully invested ever since. Stephanie excels in exterior & interior detailing ensuring the vessel stays in tip top shape for guests during their time onboard. Aside from 112’ INDIGO Stephanie has also worked on 190’ NETANYA 8 and 126’ BERILDA. When Stephanie is not onboard you can find her kayaking, camping, practicing yoga, doing pilates, bicycling, fishing, snorkeling, wakeboarding, jet skiing, lobstering, 4 wheeling, snowboarding, snowmobiling, or making arts & crafts. Stephanie is eager to welcome you onboard 112’ INDIGO for a thrilling charter experience.