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INDIGO Yacht Charter Motor Boat

Plus Expenses

$55,000 per Week

Guests

8

Cabins

4

Crew

4

Size / Year Built / Builder

112.0 Ft / 2006 / Westport

About

This popular 112’ Westport charter yacht accommodates eight guests in four staterooms and offers luxury and style with a comfortable and fun ambiance. INDIGO takes her interior design from her namesake, recently completing a refit in 2020. Her light, bright, neutral interior has pops of indigo hues an all new interior as well as entertainment and exterior upgrades. The large unobtrusive windows on the main deck flood the interior with natural light and views of the ocean blues. The aft deck features al fresco dining as a well as access to the swim platform with a long list of water toys and a new Scout towed tender ready to explore. INDIGO’S fly bridge includes a Jacuzzi, dining and lounging areas, as well as bar and grill for outdoor enjoyment. To complete her charter package, there is a proven charter crew of four. They strive to spoil guests with five-star service, the chef’s culinary creations, offshore fishing, water toys galore and a new adventure each day.

Accommodations

INDIGO accommodates up to to 8 guests in 4 spacious guest staterooms. VIP queen guest stateroom is located forward of the galley with en suite with large shower. Master King stateroom and two queen guest staterooms all with en suite baths are amidship located down below a staircase.

4
Cabins
1
King(s)
3
Queen(s)
4
Showers
5
Heads

Charter Types

Inq
Special Diets
Inq
Kosher Diets
Yes
BBQ
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
Yes
Children Allowed

Green Initiatives

Yes
Make drinking water tested for purity
Yes
Re-usable water bottles

Technical Details

22
Cruising Speed
26
Max Speed
WiFi on board
8 sim data Pepwave router parallel to high speed (where cell service is available)
Communications

Water Entertainment

Yes
Water Skis - Adult
Yes
Water Skis - Kids
3
Wave Runners
Yes
Kneeboard
Yes
Snorkel Gear
Yes
Tube
Yes
Wakeboards
Yes
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle Boards
Yes
Deep Sea Fishing
35' Scout tender 2019
Dinghy
3x 300
Dinghy HP
35' Scout LXF 2019 Center Console Tender with triple Yamaha 300s, fully loaded ready to fish
(3) 2019 Yamaha VX Cruiser wave runners
(2) F5 Seabobs
(4) Seawings seascooters
Lift eFoil (hydrofoil board)
Malibu floating lounge
full list of fishing gear
snorkeling gear
paddleboards
wakeboard
water skis
towable tubes

Gym and exercise equipment
Others

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Directv
Sat TV
Yes
iPod/MP3 Hookups
All new electronics
Updated AV system / Direct TV
65" QLed TV in Main salon
Xbox in Main salon / Both guest staterooms
Apple TV
Other Amenities

Rates

Minimum Maximum
$55,000 $55,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
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June 2021
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July 2021
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August 2021
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Crew Profile

4
Total Crew
Durk Offringa
Captain Name

CAPTAIN - Durk Offringa
Durk Offringa has worked in the yachting industry as captain for 25 years. From his early beginnings of sailing on Tampa Bay when in college, to soon thereafter starting and running a diving/sailing charter operation in Jamaica, he began his keen sense of service mixed with adventure style! From then on Durk has captained 112’ to 156’ motor /expedition yachts completing four American new constructions projects along the way. The majority of this time was spent employed by only three owners and travelling the Caribbean while refining his ability to adapt to any guest and turn their dreams into reality. Be assured that his vast experience and attention to detail will make you wish your trip had been longer aboard INDIGO.

MATE - Owen (Bo) Brennen
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.

STEWARDESS- Arianna Clark
Arianna is originally from a charming beach town in beautiful West Michigan where dunes sprawl and line the lakeshore of pure Lake Michigan. Since childhood she spent her summers boating and swimming, thus sprouting her love for the outdoors and water sports.
She is also an avid skier and has conquered mountains across the U.S. With an eager streak for adventure and an overwhelming sense of wanderlust, Arianna set sail for the seas, leaving her sommelier career behind, and followed her course in yachting. As a live music enthusiast, you will most likely find Ari exploring new locations, cultures and restaurants. Her outgoing personality, creativity, and wine expertise makes Arianna a valuable addition to our crew. Rest assure that guests will have an unforgettable stay with this bubbly 30 yr old tending to their yachting needs. You can count on Arianna for a warm welcome, a big smile, and a lending ear.

CHEF - David Schuhlein
As a classically trained Chef with over 15 years in the yachting industry you can be assured that your clients will have a culinary experience that will be remembered for years to come. David’s focus in menu design is to provide clean, healthy, well balanced meals that will invigorate and energize. He views food as fuel for the body and mind. Only with the best clean fuel can we accomplish the clarity and energy that we all desire. His experience with dietary sensitivities is vast and David will excel when faced with what some chefs may see as obstacles. He finds great reward in exceeding expectations of guests with specific requests.

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