Guests
8Cabins
4Crew
6Size / Year Built / Builder
113.0 Ft / 2010 / Sunreef Yachts
About
Profile
Accommodations
CHE comfortably sleeps 8 guests in 4 cabins. 3 doubles and 1 twin- all en suite with shower facilities.
Master Cabin with king sized bed 180 cm
VIP Cabin with king sized bed 180 cm. 32 inch TV
Double Cabin with a pullman
Twin Cabin
Toiletries by Bamford
Hair dryers in all cabins
Amenities
Water Entertainment
Ribeye 550 with a Yamaha 115
Zodiac Cadet 310S
Toys:
2 Tiwal sailing dinghy's
2 Kayaks
1 Inflatable Windsurfer
Water-skis
2 Wakeboards
2 Donuts
Snorkelling equipment
Fishing gear
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €75,000 | €79,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
Crew
Brief
CAPTAIN: Sebastian Aberg - Finnish
Joined Spring 2018
Sebastian is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained naval skipper and officer.
Feeling very much at home at sea and he has a composed and calm manner with strong people skills and gets along with all personalities.
Sebastian is dedicated to meeting the guests needs to a high standard and strives for excellence.
Languages: English, Finnish, Swedish, basic German
Previous Yachts: S/Y Zalmon (41m), S/Y Binziyad (39m), S/Y Hoppetosse (30m)
CHEF: Luka Grubisic - Croatian
Joined Winter 2018
Luka is an innovative, creative, fun and bold chef, experienced in different cuisines and with over 10 years’ experience in hospitality. Ambitious and driven Luka loves to create and bring his creativity alive. Specializing in healthy, nutritious cuisine from around the world, Meditteranean, Dalmatian, Italian, European, vegetarian, gluten free, sushi & Japanese, Asian fusion, classic American, BBQ Char-Grill, bread & pastry, allergen aware
Languages: Croatian, English
Previous Yachts: M/Y ILuka (38m), M/Y Rocket (50m), M/Y My Whisper (37m)
CHIEF STEWARDESS: Eleanor Ashman-Scott - British
Joined Spring 2019
Eleanor describers herself as an interactive person who is passionate about sailing. During the 2017 season she worked ashore at an adventure centre in Spain as a Watersports instructor. Since she has had experience on both private and charter yachts. Joining S/Y CHE in Spring 2019 Eleanor is looking forward to welcoming guests onboard and creating memorable experiences.
Previous Yachts: S/Y Badis 1 (70m), M/Y Tales (55m) M/Y La Masquerade (60m)
Languages: English
2ND STEWARDESS: TBC
MATE: Gregory Pannetier - French
Re-joined Spring 2019
Previously Gregory was the engineer on CHE in 2016/17 and now returns as Mate bringing a very positive attitude to his work, he is extremely loyal and hard- working, displaying both a committed and flexible approach to all that he does.
His experience so far has given him strong organisational skills that have benefited him on a busy charter yacht.
Languages: French, English, basic Spanish
Previous Yachts: M/Y Berzinc (43m), S/Y Douce France (42m)
ENGINEER: TBC
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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