TRUE NORTH Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaBahamas, Florida
Summer AreaBahamas, Florida
TRUE NORTH accommodates 6 guests in 3 staterooms. VIP queen guest stateroom is located forward of the galley in the bow of the yacht. Master King stateroom with his and hers head with jacuzzi tub and shower and Queen guest stateroom with ensuite is located amidship. The galley is behind the helm with bar style seating and dining. Main salon has ample seating with comfortable couches, chairs and formal dining with seating for 8. Flybridge has a Jacuzzi tub, seating and counter top bar with seating. The foredeck has a bunny pad for sunbathing. 2018 refit includes all new furnishings, soft goods and tender and toys.Read more
Captain James Bailie started out as a U.S. Navy seal back in the late eighty’s, specializing in all waterborne operations. As an advanced combat diving instructor, skydiver, dive master and rescue diver, his sense for adventure, traveling and the outdoors have always been a passion. James worked as security manager for a couple of years, developing security protocols in the Middle East, but the water lured him back to obtain his USCG Master with sailing and commercial towing endorsement. James served as a mate on a 55’ sailing yacht which introduced him to larger vessels and through the years climbed the ladder to having his hand as captain at the helm. He has been a crew member and captain of motor and sailing yachts and always puts safety as his number one priority. He is a responsible team player, always ready to help. As a successful charter captain in the industry for many years, he aims to please and looks forward to having you on board True North.
Chef Lisa Maschock is one of the rare finds in the yachting industry. She has traveled to over 50 countries in 18 years using food as her vehicle and sailing over 30,000 NM studying and experiencing all aspects of food and various cultures. As an accomplished chef in the yachting industry, she offers an unique approach to the a memorable dining experience on board. Chef Lisa has knowledge of executing large events to intimate dinner parties and works closely with her guests to ensure that your expectations are met. Lisa has gained a lot form her travels around the world by honoring her skills yet being open to learning new things. She is a great team player ready to wear many hats on board. Lisa has a well-rounded understanding of all aspects involved to ensure a successful charter. She describes her cuisine style as 'uncomplicated fusion of seasonal foods combined with a Mediterranean flare.'
Stewardess Kristie Wilcox has been in the industry since 2014 involved in various forms of high end service before stepping into the yachting world. She absolutely loves to be working on the water, which has brought a new appreciation for working on a yacht. Her new career has so many opportunities to offer from fishing to sailing to setting an anchor or taking guests to a beach picnic. She loves to be around people serving them with a smile. She comes from a large family with two chefs as parents and has been exposed to fine dining and artistic design since she was a child. Kristie has an infectious personality and truly believes good health breeds happiness. As an avid fitness expert, in her off time, she competes in body building competitions and is Nationally Qualified.
2 new wave runners (2019)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
SIMILAR YACHTS TO TRUE NORTH
Size: 85.0 Ft
Number of Crew: 3
$38,000 - $42,000 / Week Plus ExpensesLearn more
Size: 85.0 Ft
Builder: Ocean Alexander
Number of Crew: 4
$42,500 - $45,000 / Week Plus ExpensesLearn more
Size: 85.0 Ft
$45,000 - $48,000 / Week Plus ExpensesLearn more