Size / Year Built / Builder
78.0 Ft / 2020 / Sunreef Yachts
OTOCTONE 80 is a head-spinning luxury catamaran from the newest 80 Sunreef Power range officially premiered at the 2019 Cannes Yachting Festival. This dynamic power catamaran takes luxury and seaworthiness to a new dimension, stretching the living spaces to the extreme. Thanks to immense volumes in the hulls, OTOCTONE 80 comfortably sleeps 8 guests in 4 vast en suite cabins and an opulent master suite with a sofa, desk and dressing area, all decorated in soothing pastel tones. Flooded with natural light from the panoramic glazing, the yacht’s fashionable saloon hosts a generous dining area with a table for eight guests and a comfortable sofa near the entrance to the aft cockpit. The relaxation space of the cockpit features a bar, sunbeds, a table and a sofa. Placed on the same level, the hydraulic platform extends the cockpit’s surface, offering extra lounging space. Operated by a professional and attentive crew of 4 and filled to the brim with water toys, OTOCTONE 80 offers impressive entertainment and leisure facilities making her the ideal charter option for family and friends. The yacht is available for bespoke charters in Italy, South of France and the Balearic Islands.
Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double(s)
Bed configuration: 1 King(s), 3 Queen(s)
• Jet ski seadoo GTX230
• Jet board - Wave Jam
• Electric foil
• Wake board
• Electric bike EOVOLT Confort
• Jobe infinity island
• Drone DJI
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Achille Lefrere
Captain Achille was born and raised in Porto-Vecchio, in one of the best places for sailing in the Western Mediterranean, where he developed a strong passion for the sea.
With a dream to circumnavigate the globe, within a year spent in Australia, Achille acquired all the certification needed to work on a yacht and joined a 30 m sailing catamaran. He has gained valuable skills and extensive knowledge since then and is nowhere more at home than at the helm. With more than 10 years at sea, Achille has taken vessels to many parts of the world, including Mediterranean, Egypt, Caribbean, Bahamas, the East coast of the USA, Singapore, Thailand and Indonesia.
An experienced navigator and marine engineer, advanced open water PADI diver and kite surfer, Achille has a generous amount of knowledge to share and takes great pride in creating tailor-made sailing experience for each charter on board OTOCTONE 80.
Chef: Jean-Baptiste Redreau
Chef Jean Baptiste comes from Toulon where he grew up sailing with his family around the Mediterranean from the age of 7. From that time he became so enthusiastic about sailing that as an adult he has completed necessary maritime qualifications and participated in numerous regattas.
Cooking has always been his passion. Prior to turning it into a career, Jean Baptiste expressed his creativity in art and graphic design. It was more than 10 years ago when he embarked on his first culinary adventure as a cook. Since then he acquired solid culinary experience and developed refined culinary skills to deliver flawless service to his guests.
Well versed in the Mediterranean cuisine, he will impress guests on board OTOCTONE 80 with his signature dishes rich with flavours and fresh ingredients.
Deckhand: Pierre Tafani
Pierre was born and raised in Porto-Vecchio, just like Captain Achille.
Very young and passionate about the sea, he started to practice freediving, spearfishing and attended the Porto-Vecchio sailing school. When he was 11, scuba diving made him realize that the sea is what makes him who he is. At the age of 17, he obtained a diploma in marine mechanics, then moved to Paris where he lived for several years working as a movie location manager and then web content manager at Lacoste. However, a time has come when the call of the sea was too strong. He spent a year in Brittany where he obtained his state diploma as a scuba diving instructor. He then returned to his native island of Corsica where he worked for two seasons as a Chief Diving Instructor in a club. Gradually, the idea of sailing towards the other waters took over and he obtained a diploma of a professional seaman in Nice.
Pierre puts his professional attitude, social skills and his multiple professional competencies at the service of the guests and is happy to share with them his passion for the marine and underwater environment.
Stewardess: Kelly Bellon
Kelly grew up in Antibes and got interested in water sports and travel early on. At first she got acquainted with boating through her first job as a Stewardess / Deckhand on a 21m yacht for 6 summer seasons, as well as during 3 winters in Australia and the Pacific region. She also had the opportunity to work as a Chief Stewardess on a superyacht, to follow the yacht’s construction in Italy and to manage a crew of 3 people.
Kelly is a well-organized and multitalented professional who can adapt easily to different situations and maintain a high level of services at all times. Her aim is to create a good atmosphere and make guests comfortable during their vacation on board Otoctone 80.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.