OTOCTONE 80 Yacht Charter Motor Boat
OTOCTONE 80 is a head-spinning luxury catamaran from the newest 80 Sunreef Power range officially premiered at the 2019 Cannes Yachting Festival. This dynamic power catamaran takes luxury and seaworthiness to a new dimension, stretching the living spaces to the extreme. Thanks to immense volumes in the hulls, OTOCTONE 80 comfortably sleeps 8 guests in 4 vast en suite cabins and an opulent master suite with a sofa, desk and dressing area, all decorated in soothing pastel tones. Flooded with natural light from the panoramic glazing, the yacht’s fashionable saloon hosts a generous dining area with a table for eight guests and a comfortable sofa near the entrance to the aft cockpit. The relaxation space of the cockpit features a bar, sunbeds, a table and a sofa. Placed on the same level, the hydraulic platform extends the cockpit’s surface, offering extra lounging space. Operated by a professional and attentive crew of 4 and filled to the brim with water toys, OTOCTONE 80 offers impressive entertainment and leisure facilities making her the ideal charter option for family and friends. The yacht is available for bespoke charters in Italy, South of France and the Balearic Islands.
Size / Year Built / Builder
78.0 Ft / 2020 / Sunreef Yachts
Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double(s)
Bed configuration: 1 King(s), 3 Queen(s)
• Jet ski seadoo GTX230
• Jet board - Wave Jam
• Electric foil
• Wake board
• Electric bike EOVOLT Confort
• Jobe infinity island
• Drone DJI
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Achille Lefrere
Captain Achille was born and raised in Porto-Vecchio, in one of the best places for sailing in the Western Mediterranean, where he developed a strong passion for the sea.
With a dream to circumnavigate the globe, within a year spent in Australia, Achille acquired all the certification needed to work on a yacht and joined a 30 m sailing catamaran. He has gained valuable skills and extensive knowledge since then and is nowhere more at home than at the helm. With more than 10 years at sea, Achille has taken vessels to many parts of the world, including Mediterranean, Egypt, Caribbean, Bahamas, the East coast of the USA, Singapore, Thailand and Indonesia.
An experienced navigator and marine engineer, advanced open water PADI diver and kite surfer, Achille has a generous amount of knowledge to share and takes great pride in creating tailor-made sailing experience for each charter on board OTOCTONE 80.
Chef: Jean-Baptiste Redreau
Chef Jean Baptiste comes from Toulon where he grew up sailing with his family around the Mediterranean from the age of 7. From that time he became so enthusiastic about sailing that as an adult he has completed necessary maritime qualifications and participated in numerous regattas.
Cooking has always been his passion. Prior to turning it into a career, Jean Baptiste expressed his creativity in art and graphic design. It was more than 10 years ago when he embarked on his first culinary adventure as a cook. Since then he acquired solid culinary experience and developed refined culinary skills to deliver flawless service to his guests.
Well versed in the Mediterranean cuisine, he will impress guests on board OTOCTONE 80 with his signature dishes rich with flavours and fresh ingredients.
Stewardess: Rebecca Santiago
Coming from France, Rebecca is a passionate masseuse and pilates instructor. With her experience in the luxury SPA industry and 3 years in various mega yachts, she developed an extensive know-how in service and housekeeping. By always prioritizing her guests’ comfort and wishes, she excels in meeting the needs of everyone on board. Her great organization skills and versatility make her a perfect stew, always ensuring a relaxed and memorable cruise to the guests.
Deckhand: Jaider Suarez
Jaider hails from Venezuela with a French father and a Colombian mother. He developed a strong affinity to the sea at a tender age of 18 following his first sailing trip in the Caribbean with his dad. Jaider embarked on a journey to become a professional sailor 6 years ago. He acquired all the certification needed in France and has been sailing in the Mediterranean, Atlantic and the Asian waters of Thailand, Malaysia, Singapore and Indonesia.
His passion for the ocean has encouraged Jaider to sail around the world and explore new places and cultures. He aims to make each guest onboard OTOCTONE 80 comfortable with his experience on the sea and approachable nature.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.