Size / Year Built / Builder
67.0 Ft / 2005 / AICON
One master cabins with private facilities
One VIP cabin with private facilities,
One twin cabin
One cabin with pullman beds
*Twin cabins sharing the same private facilities
TENDER : GALA 3.4m 30hp Mercury
SEABOO RTX 215 3 PERSON
SKI FOR ADULTS
- Electric Swimming Platform
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: George Sotiropoulos
Languages: Greek & English
George’s love for sailing and water sports was instilled in him at an early age by his family. George has had more than 10 years experience as a captain in and around Mediterrenea's waters.
Gaining extensive yacht charter experience working on-board top-rated sailing and motor yachts, his capabilities handling dynamic situations with the utmost of ease combined with his familiarity of the best ports and anchorages in the Mediterranean and easy-going demeanor have earned him an excellent reputation in the industry. He derives great job satisfaction from providing his guests with unique and memorable experiences.
Position: Cook / Stewardess
Name: Irene Capdequi - Forsen
Nationality: Greek - Spanish
Languages: Greek, English & Spanish
As the Cook/Stewardess Irene is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook - Her love for culinary arts was born by the age of five while learning to cook from her grandparents, varying his meals to provide variety and according to the location of NOE in order to have as much relevance as possible to the place being visited.
Position: Sailor / Deckhand
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.