MARE BLU Yacht Charter Motor Boat
About
With a length of 64-feet and a 33-foot beam, MARE BLU is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table. The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds. Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through. MARE BLU offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, MARE BLU and her talented crew will exceed your expectations.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
64.0 Ft / 2018 / Lagoon
Accommodations
4 ensuite Guest Cabins with A/C, Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'9"
Salon Headroom - 6'9"
If two single berths are required the Crew would be willing to give up the twin cabin (Port Midships) for one of the Queen Cabins.
Amenities
Onboard Entertainment
Water Entertainment
Floating island
Drone on board
Scuba Diving
Technical Details
Bluetooth and ipod hookups
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $31,000 | $31,000 | $31,000 | $31,000 |
| $36,000 | $37,000 | $38,000 | $39,000 |
| $31,000 | $31,000 | $31,000 | $31,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN ADAM BERMINGHAM
Bio to follow
STEWARDESS Aleya East:
Aleya is Born in France and moved to the British Virgin Islands where she grew up until She was 5 years old. Her father was the captain of a 75ft sailing catamaran that was based there and Aleya would join him on the boat a lot. He taught her from a young age how to take part in deck duties and assist inside the boat with cleaning and service. She also spent several months on board her parent’s boat in Turkey. They sailed together all over Turkey and the Greek Islands during our summer vacations where she gained more experience. She has also spent several weeks on board a 92ft power catamaran in the Bahamas where her father currently lives and works.
She is passionate about photography.
She is outgoing and has a friendly nature.
CHEF Melissa Kodman:
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Five years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Italy, and throughout the Caribbean.
She just recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. She always tries to incorporate fresh and local ingredients to create a culinary experience you’ll never forget! When she’s not in the kitchen you can find her snorkeling with turtles, hiking to find the best views, or reading a book in the sun.
The crew on board Mare Blu are fully vaccinated.
Menu
BREAKFAST
- Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
- Eggs Benedict with thick ham on a toasted English muffin
- Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
- Shakshuka Style Baked Eggs with feta and toasty sourdough
- Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
- French Toast with honey drizzled mascarpone and berries served with crispy bacon
- Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
- Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
LUNCH
- Sesame Crusted Tuna Bowls with a sesame dressing and crispy wontons
- Shawarma Chicken Bowls with Greek salad and a homemade tzatziki sauce
- Chicken Tinga Tacos with pineapple salsa and fresh guacamole
- Flank Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt dressing
- Pineapple Shrimp Fried Rice Bowls
- â??Lump Crab Cakes on arugula salad with remoulade sauce
APPETIZERS
- Chefs Choice Charcuterie Board
- Smoked Salmon Puff Pastry Bites
- Honey Bake Brie with Crispy Toasts and Green Apples
- Ahi Tuna Poke Bites
- Beetroot, Walnut, and Goat Cheese Salad
- Fresh Spring Rolls
DINNER
- Filet on sweet potato puree with asparagus and chimichurri sauce
- Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
- Local Lobster Tail linguine and sweet corn with a lemon wine reduction
- Seared Scallops on top parmesan risotto with basil vinaigrette
- Asian Style Sea Bass on smashed roasted potatoes and sesame spinach
- Sundried Tomato and Spinach Tuscan Chicken served with casarecce
- Sweet & Spicy Shrimp bowls over soba noodles and fresh veggies
DESSERTS
- Coconut Key Lime Pie with Fresh Whipped Cream
- Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
- Dark Chocolate Dipped Fruits
- Poached Pears with Caramel Sauce
- Passionfruit Creme Brulee
- Almond Cake with Fresh Berries
Embarkation
SC 7 Refers
on 2022-04-01
Disembarkation
SC 7 Refers
on 2022-04-08
Embarkation
Antigua, Leewards
on 2021-05-03
Disembarkation
Antigua, Leewards
on 2021-05-10
Guests
8Cabins
4Crew
3Size / Year Built / Builder
64.0 Ft / 2018 / Lagoon
Motor Boat specifications
Beam
33 FeetDraft
4 FeetType
Motor BoatSpeed
Cruising Speed 10, Max Speed 17Cabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
