Guests
8Cabins
4Crew
3Size / Year Built / Builder
55.0 Ft / 2016 / Lagoon
Accommodations
8 guests in 3 double & 1 twin-bunks cabin, fully air-conditioned with ensuite facilities
SIZE OF BEDS:
MASTER (1 BED): 1,60m X 2,00m
VIP 1 (1 BED): 1,60m X 2,00m
VIP 2 (1 BED): 1,60m X 2,00m
TWIN (2 BEDS): 0,90m x 2,00m
HEIGHT OF CABINS: 2,03m
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €14,850 | €20,250 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Ioannis Vorgias
Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.
Chef Michael Kotsopoulos
Michael is a Michael is a passionate hard working well-mannered, with more than 20 years of experience in the hospitality and the restaurant sector. He will enchant guests throughout their cruise. He is full of enthusiasm and eager to please his guests! Michael loves cooking, really enjoys new challenges and being part of an inspiring team. He has learned to love and respect the sea. Driven by his love towards the sea he joined the leisure yachting industry four years ago in various sailing catamarans. He speaks Greek and English and loves swimming, sailing, wind surfing, music, films and animal lover.
Stewardess Chryssa Kougioumtzi
Chryssa was born in 1995 in Greece. She has worked as a choreographer and dancer but she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. She has mastered and expanded her cooking skills, has learned all the sailing secrets and is ready to start her new adventure on board Golden pearl. She specializes in healthy Mediterranean cuisine and loves to learn new cooking techniques! She is very positive and always with a smile for her guests. She speaks Greek and English.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
55.0 Ft / 2016 / Lagoon
Catamaran specifications
Beam
9,44 MetresDraft
1,50 MetresType
CatamaranSpeed
Cruising Speed 9, Max Speed 11Cabin beds
3 Double(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO GOLDEN PEARL
Sleeps 10 guests in 5 Cabins
Size: 55.0 Ft
€14,100 - €19,500
per Week