Oyster 825 Yacht Charter Monohull
Oyster 825 Yacht Charter Monohull
Accommodations
The 3 main guest cabins are all aft, the master cabin is full width. the two guest cabins are opposite each other, one is a permanent double cabin and the other can be made up with a double or twin beds depending on your preference. The 4th guest cabin is forward of the saloon and it's ensuite has is a wet room, the other 3 en-suites all have separate shower cubicles, The crew accommodation is forward of the galley.
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
Dudley Snook
Dudley found his passion for sailing in Anglesey, Wales, where he spent the summers racing Lasers. After graduating from University with a degree in Politics, he decided to pursue a career as a captain. Dudley has work experience in the hospitality industry, including a stint working at a mountain lodge in the French Alps.
According to his passport, Dudley is an Englishman, but has spent most of his adult life living abroad. Dudley enjoys running, mountain-biking, skiing and rugby. He is Sam’s right-hand-man in the kitchen (a great pot-wash), and can make a killer Watermelon Margarita!
Sam Giudie
Sam spent five years sailing around the world with her family, and after a few years on dry-land, she heard the ocean’s call and found herself back on the high seas.
She left her Marketing career behind her in New Zealand, and became a yacht hostess. Sam’s creativity is now directed at food, and she is now a passionate chef; focusing on preparing healthy and delicious meals using fresh and locally sourced produce.
When she’s not in the galley, Sam enjoys swimming and scuba diving.
Dudley & Sam
Dudley and Sam have spent three years working together in the sailing industry. They met working for a charter company in Greece, and have since then sailed across the Atlantic and Pacific Oceans, and worked as Captain and Chef onboard various charter yachts in the Mediterranean and Caribbean. And, as PADI Divemasters, Dudley and Sam can guide you on an exploration on and under the sea!
Dudley and Sam look forward to welcoming you onboard S/Y Champagne Hippy.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast
- Homemade Muesli with Yoghurt & Apples
- Eggs Benedict with Crispy Bacon
- Bagels with Smoked Salmon, Cream Cheese, Avocado & Capers
- Shakshuka
- Mediterranean Scrambled Eggs with Oven Roasted Cherry Tomatoes
- Pancakes with Banana & Blueberries and/or Crispy Bacon
- Continental Breakfast with Fresh Baked Muffins
Lunch
- Sun-blushed Tomato, Zucchini and Feta Tart with Lemon Vinaigrette Salad
- Linguine with Seared Tuna, Fresh Pesto, Sun-blushed Tomatoes and Olives
- Goats Cheese and Red Onion Chutney Pithivier with Apple and Zucchini Salad
- Crab Rigatoni with Fennel & Lemon Salad
- Charcuterie and Melon Salad
- Charred Sea Bass with Tomato Ceviche and Pearl Couscous
- Jerk Chicken with a Fresh Pineapple and Black Bean Salad and Avocado Lime Puree
Canapes
- Cherry Tomato and Rocket Bruschetta
- Smoked Salmon with Crème Fraiche Blinis
- Curried Gratinated Mussels
- Melon, Cucumber, Whipped Feta and Pickled Onion Bites
- Pear, Camembert & Prosciutto Wraps
- Goat Cheesecake with Red Onion Jam and Cress
- Assorted Sushi Platter
Dinner
Starters
- Mackerel Tartar with Pickled Beets, Radishes and Avocado Cream
- Baby Stuffed Peppers with Ricotta, Peas and Pancetta
- Charred Baby Corn Salad with Mustard Vinaigrette
- Arancini with Whipped Blue Cheese, Pear and Candied Walnuts
- Lionfish Ceviche with Watermelon, Radish, Coriander and Pomegranate Salad
- Fig and Pistachio Boudin
- Tuna Carpaccio with Honey Ginger Soy Dressing
Main Course
- Spiced Roast Monkfish in a Lobster Bisque with Green Veggies, Mussels and Clams
- Rack of Lamb with Nicoise Vegetables, Eggplant Crisps and Tarragon Jus
- Grilled Whole Snapper with Potato Fondant, Asparagus and Sauce Chien
- Filet of Steak with Shallot Tatin, Cauliflower Puree, Parsnip Crisps and Madeira Jus
- Scallop and King Prawn Risotto Flambé with Pastis
- Duck Breast with Root Vegetables, Butternut Puree and an Orange Red Wine Jus
- Ginger and Chilli Salmon with Noodles and Sesame Miso Cucumber Salad
Dessert
- Greek Yogurt Panna Cotta with Tropical Fruit Salad and Glass Biscuits
- White Chocolate and Cardamom Tart, Passionfruit Yolk and White Chocolate Snow
- Pear Tart Tatin with Rum Mascarpone
- Chocolate Mousse Teardrop, Meringue Kisses and Raspberry Fluid Gel
- Mango Soufflé with Rosewater and Cardamom Ice Cream
- Keylime Pie with Basil Sugar Strawberries
- Dark Chocolate Ganache, Coconut Crumb, Cherries and Pistachio Ice Cream
N.B. Menu subject to change due to local produce availability and seasonal requirements
Rates
| Minimun | Maximun |
| €39,600 | €39,600 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO Oyster 825
DAMA DE NOCHE
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