$20,000 - $22,000 / Week Learn more

LATITUDE Yacht Charter Monohull

$20,000 - $22,000 / Week Learn more

Monohull Specifications

2013

Year Built

63.0 Ft

Size

17.8 Feet

Beam

9.2 Feet

Draft

Monohull

Type

Oyster Marine

Builder

ACCOMMODATIONS

4

Cabins

4

Max Guests

2

Number of Crew

Cabin beds: 2 Queen(s), 2 Twin(s)

Locations

Summer Area

New England
LATITUDE Yacht Charter Monohull
$20,000 - $22,000 / Week

Accommodations

accommodates 4 guests (6 if families with children) offering a versatile layout. The master cabin is full beam of the yacht aft, with a center lined queen size bed, vanity, loveseat and en-suite with shower. On the starboard side forward of the master, an upper and lower bunk cabin is ideal for children and offers shared head facilities. There are two cabins forward of the saloon. The starboard double bed berth has an en suite private head and shower. The port bunk cabin will share the forward port head/shower with the mid-ships cabin. The crew will sleep in the port forward bunk cabin.

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Cabins :
4
Queen(s) :
2
Twin(s) :
2
Showers :
3
Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Frank Ficken
Number of Crew:
2
Nationality/ies:
US

Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!). He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago.
Frank brings many years of experience running large sailing yachts to SY LATITUDE including SY GEORGIA a 160ft Alloy Sloop, the classic schooner TREE OF LIFE and SY MARAE a 108ft Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots. Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.

Sue brings her formal culinary training as well as 12 years of yacht chef experience to SY Latitude. Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including SY ISLANDIA 139ft Jongert, SY GEORGIA and SY MARAE.
Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts!
When not thinking up ways to delight guest’s palates, Sue enjoys snorkeling, reading and hiking.

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Water Entertainment

Dinghy :
14 RIB
Dinghy Hp :
40
Gear Snorkel :
Yes
Tube :
Yes
Swim Platform :
Yes
StandUp Paddle:
2

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Server
iPod:
Yes
3 Yacht Reviews

5 Average rating

Review 1

Starting on

St. Marteen

at 2020-02-29

Finishing on

St. Marteen

at 2020-03-07

5

How would you qualify skipper:
Professional, knowledgeable, congenial, great sense of humor, kind, caring, interesting, etc.,etc.,etc........ Frank is no Captain Ron! This gentleman knows his profession, & is an excellent Captain! We had a great time on his boat, but also felt very safe & secure.

5

How would you qualify rest of the crew:
Sue is just as professional. She’s a fabulous lady, & chef,& couldn’t have done any more to provide us with a better experience. Both Frank & Sue make a great team together.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Very beautifully appointed; very comfortable, spacious, elegant, very clean, & very well maintained.

5


How would you qualify the itinerary:
Itinerary was good. Anguilla had beautiful beaches. St Barth’s was a lot of fun. The coves we over - nighted in were lovely,& the sailing was beautiful.

4

How would you qualify the sports and leisure activities/equipment on board:
We didn’t do much by choice. Snorkeling was disappointing as appears to be better( more tropical fish) in the US Virgin & British Virgin Islands.

5

How would you qualify the food and drinks:
Top notch! Sue is a fabulous chef. She prepared according to our tastes & dietary concerns. The fish, & lighter foods we requested were excellent.

5

How would you qualify the entire experience of your trip:
It was an experience of a lifetime.
Review 2

Starting on

St. Marteen

at 2020-02-29

Finishing on

St. Marteen

at 2020-03-07

5

How would you qualify skipper:
Frank was exceptional in every way! A master at his craft. Concerned about our safety, security and comfort. I consider Frank a brother.

5

How would you qualify rest of the crew:
Sue (Frank’s wife) is a master chef. Meticulous! Not only were the meals delicious, the presentation was extraordinary. “Marta Stuart” has absolutely nothing over Sue.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Once again, both Frank and Sue were Fastidious in all aspects of our environment!

5


How would you qualify the itinerary:
Not answered

5

How would you qualify the sports and leisure activities/equipment on board:
Not answered

5

How would you qualify the food and drinks:
As mentioned, exceptional!!!

5

How would you qualify the entire experience of your trip:
Highly recommend!! Both Frank and Sue were instrumental in the success and pleasure of our trip!!
Review 3

Starting on

St. Marteen

at 2020-02-29

Finishing on

St. Marteen

at 2020-03-07

5

How would you qualify skipper:
Frank was extremely qualified, personable and always considering our wishes to create the best experience possible

5

How would you qualify rest of the crew:
Sue was also fabulous. An excellent chef and similarly concerned about making our trip enjoyable

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was is very good condition. Any minor shortcomings were being considered and attended to immediately by Frank, often without us even being aware.

5


How would you qualify the itinerary:
Originally chosen by us, however Frank was wise enough to essentially reverser the route to provide for better sailing and comfort due to weather conditions.

5

How would you qualify the sports and leisure activities/equipment on board:
Fine. Met expectations.

5

How would you qualify the food and drinks:
Excellent. My compliments to Sue.

5

How would you qualify the entire experience of your trip:
Very enjoyable.

Rates

2 Pax
Summer 2020 $20,000

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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