Open Gallery

LATITUDE Yacht Charter Monohull

Plus Expenses

$20,000 - $22,000 per Week

Guests

4

Cabins

4

Crew

2

5 Average rating

Size / Year Built / Builder

63.0 Ft / 2013 / Oyster Marine

Accommodations

accommodates 4 guests (6 if families with children) offering a versatile layout. The master cabin is full beam of the yacht aft, with a center lined queen size bed, vanity, loveseat and en-suite with shower. On the starboard side forward of the master, an upper and lower bunk cabin is ideal for children and offers shared head facilities. There are two cabins forward of the saloon. The starboard double bed berth has an en suite private head and shower. The port bunk cabin will share the forward port head/shower with the mid-ships cabin. The crew will sleep in the port forward bunk cabin.

4
Cabins
2
Queen(s)
2
Twin(s)
3
Showers
3
Heads

Charter Types

Inq
Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard

Water Entertainment

Yes
Snorkel Gear
Yes
Tube
2
Stand-up Paddle Boards
14 RIB
Dinghy
40
Dinghy HP
Yes
Swim Platform

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Yes
iPod/MP3 Hookups
Server
DVDs/Movies

Rates

 
Summer 2020
2 Pax
$20,000

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

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  • Hold
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Crew Profile

2
Total Crew
Frank Ficken
Captain Name

Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!). He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago.
Frank brings many years of experience running large sailing yachts to SY LATITUDE including SY GEORGIA a 160ft Alloy Sloop, the classic schooner TREE OF LIFE and SY MARAE a 108ft Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots. Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.

Sue brings her formal culinary training as well as 12 years of yacht chef experience to SY Latitude. Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including SY ISLANDIA 139ft Jongert, SY GEORGIA and SY MARAE.
Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts!
When not thinking up ways to delight guest’s palates, Sue enjoys snorkeling, reading and hiking.

3 Yacht Reviews

5 Average rating

Review 1

Embarcation

St. Marteen

on 2020-02-29

Disembarcation

St. Marteen

on 2020-03-07

How would you qualify skipper:
Professional, knowledgeable, congenial, great sense of humor, kind, caring, interesting, etc.,etc.,etc........ Frank is no Captain Ron! This gentleman knows his profession, & is an excellent Captain! We had a great time on his boat, but also felt very safe & secure.

How would you qualify rest of the crew:
Sue is just as professional. She’s a fabulous lady, & chef,& couldn’t have done any more to provide us with a better experience. Both Frank & Sue make a great team together.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Very beautifully appointed; very comfortable, spacious, elegant, very clean, & very well maintained.


How would you qualify the itinerary:
Itinerary was good. Anguilla had beautiful beaches. St Barth’s was a lot of fun. The coves we over - nighted in were lovely,& the sailing was beautiful.

How would you qualify the sports and leisure activities/equipment on board:
We didn’t do much by choice. Snorkeling was disappointing as appears to be better( more tropical fish) in the US Virgin & British Virgin Islands.

How would you qualify the food and drinks:
Top notch! Sue is a fabulous chef. She prepared according to our tastes & dietary concerns. The fish, & lighter foods we requested were excellent.

How would you qualify the entire experience of your trip:
It was an experience of a lifetime.
Review 2

Embarcation

St. Marteen

on 2020-02-29

Disembarcation

St. Marteen

on 2020-03-07

How would you qualify skipper:
Frank was exceptional in every way! A master at his craft. Concerned about our safety, security and comfort. I consider Frank a brother.

How would you qualify rest of the crew:
Sue (Frank’s wife) is a master chef. Meticulous! Not only were the meals delicious, the presentation was extraordinary. “Marta Stuart” has absolutely nothing over Sue.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Once again, both Frank and Sue were Fastidious in all aspects of our environment!


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
No additional comments

How would you qualify the food and drinks:
As mentioned, exceptional!!!

How would you qualify the entire experience of your trip:
Highly recommend!! Both Frank and Sue were instrumental in the success and pleasure of our trip!!
Review 3

Embarcation

St. Marteen

on 2020-02-29

Disembarcation

St. Marteen

on 2020-03-07

How would you qualify skipper:
Frank was extremely qualified, personable and always considering our wishes to create the best experience possible

How would you qualify rest of the crew:
Sue was also fabulous. An excellent chef and similarly concerned about making our trip enjoyable

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was is very good condition. Any minor shortcomings were being considered and attended to immediately by Frank, often without us even being aware.


How would you qualify the itinerary:
Originally chosen by us, however Frank was wise enough to essentially reverser the route to provide for better sailing and comfort due to weather conditions.

How would you qualify the sports and leisure activities/equipment on board:
Fine. Met expectations.

How would you qualify the food and drinks:
Excellent. My compliments to Sue.

How would you qualify the entire experience of your trip:
Very enjoyable.

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