Size / Year Built / Builder
115.0 Ft / 2019 / Sunseeker
FRATELLI's interior configuration has been designed to comfortably accommodate up to 10 guests overnight in 5 cabins, comprising a full-beam master suite on the main deck, 2 double cabins and 2 twin cabins.
The twin cabins also feature pullman beds to accommodate an additional 2 guests (totalling 12 sleeping).
She is also capable of carrying up to 5 crew onboard to ensure a relaxed luxury yacht experience.
Latest navigation equipment
SONOS Sound System
• 1 x 5.6m LTN 57 jet tender (http://www.ltnribs.it/en/ltn-jet-tender-57/)
• 1 x 10m Naiad Centre Console
2x Seadoo RXP 260RS Jet Skis
2x F5 Seabobs
1x inflatable Ringo.
*Note that watersports and toys will vary depending on the cruising location of the charter.*
Flatscreen TVs throughout
SONOS Sound system (guests can connect via the app)
Jacuzzi (4 pax) and extensive sunpad area.
Awning over the sunpad area.
Formal or casual dining across 2 different tables:
- to port, large table with seating for up to 8-10 guests
- to starboard, 2 small tables with comfortable built-in seating
Large wet bar and extensive fridge spaces, driving station.
Extensive sun lounging area forward
Comfortable settee for casual alfresco breakfast or cocktails / relaxing whilst underway.
Table raises and lowers as needed.
Option for large bimini / awning covering the entire area.
Aft table: very large dining table built for entertainment. With removable centrepiece to create more casual setup across 2 square tables.
Main Salon dining: up to 10 guests seating forward of the main salon.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.