Size / Year Built / Builder
103.0 Ft / 2018 / Gulf Craft - Majesty Yachts
NEWORLD sleeps 10-12 guests.
Her deluxe accommodation consists of a master stateroom on the main deck level with marble en suite bathroom (immediately to your left as you enter the cabin, as you walk through the walk-in wardrobe).
Large windows bring plenty of light into the cabin.
Wide wooden "countertop" pieces are located to port and starboard, each with a comfortable sofa armchair, and can be utilised as Powder Room facilities for Her, or newspaper reading station for Him. The stewardess also loves to use this for afternoon tea or in-room breakfast setup.
On the lower level can be found the four charming staterooms, down a set of large stairs.
Two double cabins located aft (headboard facing aft) and two twin cabins located forward (headboard facing forward).
* Note: the port aft double cabin features an accessible seat in the shower for guests with special needs.
One pullman bed in each of the Twin cabins (suitable for an adult, max weight 80KG).
All boast a Bang & Olufsen TV & sound system plus minimalistic marble en-suite bathrooms.
USB charging ports next to guest beds
Laundry bags for daily laundry service.
Robes, slipper and hairdryers in all guest suites
Bvlgari toiletries in all ensuites
** Glass bottles used for all overnight charters. Zip tap installed on board with chilled and sparkling water.
Yoga mats supplied
Other gym equipment can be arranged on request.
* Jacuzzi: Aquavia 5 person, located aft of the bridge deck and surrounded by sunpads
* Full Bar and 4 bar stools
* The enclosed bridge deck salon can be fully air conditioned, or its large port and starboard windows can be lowered down to provide a real inside-out feeling.
Round table seating up to 4 guests. Sofa with plush soft furnishing.
Large TV Screen which can be turned towards the aft deck too, for cinema nights.
* a set of stairs lead to the wheelhouse, and then down to the main deck (which can also be accessed via stairs port-side of the jacuzzi).
BRIDGE DECK FORWARD
Very large sunlounging area , forward of the wheel houese, also very popular for alfresco breakfast or sunset cocktails.
MAIN DECK AFT
* Large swimming platform, equipped with an Opacmare transformer which sinks into the water making it easy for guests to exit the water or above and doubles as a passerelle.
* Large alfreso dining table
* Two fold-out balconies on port and starboard provide the ultimate freedom feeling!
* Walk through sliding doors to the main salon.
Walk through inside the main salon and experience the soft furnishings instantly calming the mind from the outside heat.
Two coffee tables separate the lounge sofas, walking forward a waist-high "island" separates the salon from the large dining table. Sliding panels behind the table reveal or hide a large TV screen.
To Starboard forward are located two day heads, then leading through to the Master Suite's office.
To Port is the galley, then leading to crew area.
GUESTS SEATING AREAS:
* 8 Guests can be seated around the bow dining area
* 3-6 guests on the bow sun lounging area
* 10-12 guests around the aft dining table
* 4 Guests seated around the bar area on the top deck
* 6 people seated around the jacuzzi on the top deck
On board Wifi - 5gb per day free of charge (only available in range) .
* Additional Wifi after 5gb will be $15AUD per GB.
Foxtel (Satellite televison) for all guest suites and main saloon areas
Movie library with over 2000 movies in each guest suite
B&O tvs in each suite equipped with Apple TV
AU power sockets with International adaptors
USB ports in each guest suite for phone charging.
1 x Gemini 650 (6.5m) wave rider with ski pole
1 x Seadoo Spark jetski (for Whitsundays and Pittwater, Sydney only) - brand new 2018, 2-person with Rotax 900 ace engine
Funair slide (adjustable 4m - 5.5m) from the bridge deck.
Funair splash Mat (1.5m x 6m)
2 x inflatable StandUp Paddleboards
1 x Wakeboard & 1 x Waterskis
Snorkelling for kids and adults
Rendez Vous Diving only - a dive instructor can be organised for the day ($400-500 AUD).
(overnight accommodation is not possible, 6 berths for 6 crew on board, unless the dive Instructor is hosted in a guest cabin).
Inflatable toys (1 Donut)
Fishing gear (light fishing)
With modern interiors and large expansive deck spaces ONEWORLD caters to large corporate and entertaining groups right down to the more private and exclusive holidays.
Overnight ONEWORLD can accommodate up to 12 guests in five luxuriously appointed guest suites each with their own ensuite bathroom and state the art entertainment systems. Let the on board chef take you on a culinary adventure tailored just for you or take a slip on the slide the possibilities on Oneworld are endless.
With a travelling itinerary ONEWORLD is scheduled to spend from May – July in Sydney and cruise with the whales north to the beautiful Whitsundays in August – October. Returning to Sydney in late October to begin the busy Christmas and New Year period on the Harbour.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Matt Baily
PREVIOUS YACHTS: M/Y MRS D, M/Y PRINCESS ILUKA, M/Y VICIOUS RUMOUR
MATT HAS CRUISED: Mediterranean (East and West), Balearics, Spain, East Coast of Australia
Born and raised in Sydney it was inevitable that Matt would return to Sydney’s waterways eventually. Having spent the better part of 15 years in Europe as a captain on charter and private yachts he brings with him the highest possible standard he expects of his crew and a level of service for his guests that rival his European counterparts.
Spending most of your childhood and adult life on the water means you get to know your cruising ground pretty well and Matt’s wealth of knowledge doesn’t stop at Sydney. The Whitsundays for a long time he called home taking guests from Airlie Beach to the surrounding Islands, Whitehaven Beach and the Outer Great Barrier Reef. With ONEWORLD’s cruising schedule no one is more perfect to show you all the places you’ve heard of but haven't yet experienced.
“Australia is home and I might be a little biased when I say we have some of the most beautiful waterways in the world. With my experience internationally nowhere can you be in the middle of the hustle and bustle of one the country’s largest cities and yet in a few short minutes be totally secluded in your own private bay. Yachting just doesn’t get any better than that.”– Matthew Baily.
Name: Sharna Tuohy
Position: Chief Stewardess (on rotation)
Growing up a typical Aussie water baby, Sharna originally from Melbourne has a background in health and fitness which today is part and parcel to the ever-evolving yachting industry.
Being lucky enough to combine these skills while working on some of the world’s most prestigious yachts, Sharna has spent time in the Mediterranean, Dubai and Netherlands wearing many hats.
Her love of event planning means Sharna’s the go-to girl when it comes to parties and celebrations on board her favourite event to date has been a 40th birthday for 80 VIP guests at the Aman in Venice, the only 7 star hotel in Italy.
In her spare time Sharna loves exploring art and creativity and is passionate about ocean conservation which is so important in today's world. “Working on a yacht in Australia is a new experience for me but I cannot wait to see what the East Coast has to offer” Sharna Tuohy.
Name: Hannah Willan
Position: Chief Stewardess (on rotation)
PREVIOUS YACHTS: M/Y MRS D, M/Y PRINCESS ILUKA, M/Y VICIOUS RUMOUR
HANNAH HAS CRUISED: Mediterranean (East and West), Balearics, Spain, East Coast of Australia
Growing up in New Zealand Hannah’s memory of the ocean was a stark contrast to that of her Australian crew. Wild and unforgiving oceans meant yachting rarely made its way South of the country where she called home. In 2007 that all changed when like many kiwis she crossed the ditch and in 2010 her love for all things yachting took a turn for the better. Starting her career in the Whitsundays Hannah has a deep love for the ocean and everything that calls it home. In 2013 she took another leap and entered into the infamous European yachting industry.
Working in Europe on private and charter yachts Hannah has built such a high expectation for herself and her interior staff nothing but the best will do for her guests. Whether it be hosting a cocktail party or creating memories term charter guests will never forget anyone looking at chartering ONEWORLD in the future can rest assured they are in the best of hands.
“There is nothing more satisfying than the look on people’s faces when you show them something completely new for the first time. We forget how lucky we are here in Australia and can become complacent and take it for granted. Yachting keeps me grounded and on a daily basis I fall in love all over again with this uniquely rewarding industry.” – Hannah Willan.
Name: Claire McInally
Position: Second Stewardess
Claire’s love and passion for the water began at a young age. Born and raised on the Gold Coast, East Australia, she was introduced early to the wonderful world of sailing. What started out as a hobby soon became a competitive sport for Claire when she represented Australia in Singapore at the tender age of 14. This then led Claire into a position as a sailing coach.
With a high-end hospitality background at the world-renowned Qualia Resort in Hamilton Island, the Australian Whitsundays' jewel, Claire’s attention for detail and personable customer service make her a vital part of the crew on board ONEWORLD.
“I love the sea and the opportunity to explore more of Australia on board ONEWORLD excites me. What’s better is I get to share this with all our guests on board”.
Name: Clancy Atkinson
Position: Chef (upon availability)
IN THREE WORDS: Bespoke, ethical, seasonal tonality.
From Kim Kavin, influential yachting journalist: "I have to say—I’ve met a LOT of yacht chefs in 17 years of covering the charter industry. That guy is one of the best I’ve ever seen. Such a nice fellow, too. I just adored everything about him."
Clancy is one of Australia’s most demanded private chefs.
His cuisine is elegant, with a focus on local, seasonal ingredients and ethical, artisanal produce. His sense of humour and cheerful smile is appreciated by all on board, making guests feel really welcome to enter the galley and participate in the culinary stories Clancy creates.
Atkinson is a Brisbane native who grew up in remote Darwin with what he calls “a lot of multicultural refugees. So the food scene is more advanced there, maybe more than anywhere else in the world. I learned by going to my mates’ houses. I’d be in the kitchen with their mums while they were outside playing.”
His passion led him to train with one of Australia’s most celebrated chefs, Russell Armstrong, and then to cater for companies including Louis Vuitton and Gucci during the days when Tom Ford was creative director.
“He had guidelines for everything to do with the brand: how much water goes in every glass, how many canapés on each tray,” Atkinson says. “From him, I learned precision. I had to. He was a perfectionist.”
Hence those colorful, flavorful and noticeably uniformly presented plates Clancy is able to proudly offer from the galley.
Clancy is also a proud sponsor of the Sydney Children’s Hospital Foundation Gold Events, and Cancer Council Australia’s Emeralds & Ivy Ball. The praises he has received from recent charters have been incredibly rewarding and he is delighted to be working with the team on board ONEWORLD!
Name: Trevor Marcussen
Position: Chief Engineer
Trevor was born and raised in South Australia. Growing up in a wine region Trevor has a deep appreciation for wine and is familiar in the wine making process. However, this was not for him and he made his way up the East Coast of Australia, more specifically North Queensland where his career in the yachting industry began more than 10 years ago.
Highlights for Trevor include exploring the Ribbon reefs off the coast of Cairns to which he describes as “in the middle of nowhere, so untouched and beautiful”. His favourite spots to explore is the Ashmore Reef and Great Detached Reef.
Not just a chief engineer on board ONEWORLD, Trevor holds a Masters licence, is an avid fisherman, diver and speafisherman. Knowing the ins and outs of fishing make him a huge asset on board ONEWORLD for all our keen fishing guests.
“I love that yachting allows me to visit so many different places, many that people never get to see and now I also get to share the experiences with our guests on board” Trevor Marcussen.
Name: Jack Gregory
Jack hails from Sydney so it is no wonder he ended up in the Australian yachting industry. He knows Sydney Harbour like the back of his hand and loves to show his guests the bays and beaches only superyacht tenders can access.
With 3 years’ experience in the industry so far, Jack has not sat idle navigating the East Coast frequently. As a snorkel instructor Jack’s career highlight to date has been guiding guests around the underwater world that is the Great Barrier Reef.
Not only enjoying all things water related Jack has a personal interest in film and photography and always gets the best shots when on location with ONEWORLD. “I love the industry and am in it for the long haul, working towards my long-term goal of becoming a yacht captain”.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.