PURSUIT Yacht Charter Motor Boat
About
Step aboard the luxurious 124' (37.80m) Trinity yacht, PURSUIT, and experience the epitome of opulence and comfort. PURSUIT boasts five elegantly appointed staterooms, including a grand full-beam Owner's Stateroom with his and hers bathrooms, an on-deck queen VIP cabin, two queen-sized staterooms, and a twin stateroom with a Pullman bunk. All staterooms feature ensuite bathrooms, generous closet space and smart TV's. Enjoy the refreshing breeze on the air-conditioned aft deck, soak up the sun on the large bunny pads forward or dip into the Jacuzzi on the sundeck which features a retractable roof allowing for a view of the stars. Recently refitted in 2022, PURSUIT exudes a beachy, nautical vibe with all new soft goods and brand new exterior cushions, making it the perfect vessel for relaxation. Indulge in the ultimate luxuries, including three bars, a Jacuzzi, and a plethora of water toys. Rest assured that her dedicated crew of six will attend to your every need and exceed your expectations to provide you and your guests with the vacation of a lifetime.
Guests
11Cabins
5Crew
6Size / Year Built / Builder
124.0 Ft / 2002 / Trinity
Accommodations
ON DECK VIP STATEROOM:
Located just forward on the port side, the on-deck VIP suite features a comfy Queen size bed, large windows allowing for full views of the ocean from your bed. A spacious en-suite bathroom with shower.
LOWER DECK ACCOMMODATIONS:
Stairs on Starboard side lead to lobby with guest coffee station and refrigerated beverage drawers.
OWNER'S SUITE:
Located lower deck aft the Owner's full beam stateroom features a walk-around king-size bed facing forward. There is a walk-in closet to starboard, plentiful drawers for storage, large HD Smart TV, Apple TV and Apple airplay. Comfortable seating area starboard and a desk/ vanity area to port. Entrance to the en-suite bathroom is found on either side of the cabin and features a large central shower with multiple jets and bench seat. Either side are his-and-hers sinks and bathroom facilities which are separated by privacy glass.
GUEST ACCOMMODATIONS:
Port Queen Stateroom and Starboard Queen Staterooms feature comfy Queen size beds with en-suite bathroom featuring a stall shower, sink and head. entertainment system with smart TV, Apple TV and Airplay
Midships is the Twin Guest Stateroom with Pullman bunk, en-suite shower, and ample storage..
All cabins feature crisp hotel linens, individual climate control, port holes for natural light (with blackout curtains/blinds for night time). Robes, hairdryers, laundry hampers and luxurious bath products.
Amenities
Onboard Entertainment
Apple Airplay throught
HD Smart TV’s throughout boat
Blu-ray disk players with Wi-Fi entire boat
Playstation 4
Shower on aft deck
Water Entertainment
20' Brig Eagle 6 Rib tender 2021
2 x 2022 Yamaha FXSVHO Waverunners
2 x SeaBob F5SR
2 x SeaBob F5s
1 x e-foil
1 x Inflatable 2 seater Kayak
2 x SUP’s (Inflatable)
Large Inflatable T Dock system with 'PartyBana' and
Aquabanas King Lounge
Aquabanas climbing pyramid
1 x Towable tubes
1 x Wakeboard
2 x skimboard
1 x Adult water skis
Snorkel Gear
Light Fishing gear
Full Beach Set-up with Canopies and tables
Beach Games
Scuba Diving
Technical Details
Starlink internet (RV Version)
Charter Types
Rates
Minimum | Maximum |
$90,000 | $105,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 |
Captain
Crew
Brief
NICOL TERBLANCHE | CAPTAIN | SOUTH AFRICAN
Nicol grew up in Cape Town, South Africa, where his love for the ocean began. He lived by the beach, spending his summer months surfing and diving, continuing to surf through the winter months. Nicol studied at the University of Stellenbosch and graduated with an Honors Degree in Geographic Information Systems but then decided to follow his dream of living life on the ocean by joining the yachting industry. He has loved every second of it since and during the past 16 years has worked his way up to Captain. He has worked on many large yachts including busy charter boats like Party Girl. Nicol is responsible for the operation and navigation of the vessel, including safety of the guests, crew, and environment. He works closely with the broker and principle to ensure that all guests have an unforgettable time onboard.
NOEL PROCTOR | FIRST OFFICER | SOUTH AFRICAN
Noel has a strong affiliation to the Ocean. With many years of sailing, surfing and diving,
Noel is a fun and professional addition to any charter experience and enjoys providing a positive experience for all guests. Noel has come from a strong Charter background and knows what is expected. It is a strong motive for him to see guests enjoying themselves and having memorable moments onboard. He comes from a well regimented background ranging from military to animal voluntary work back in South Africa. Noel looks forward to meeting all guests and will ensure your safety whilst doing water sports and going ashore. He will do his absolute best to contribute to the lasting memories created onboard Motor Yacht Pursuit.
COLE HODGSON | CHIEF ENGINEER | SOUTH AFRICAN
Cole has spent his entire life on or very close to the water. He began his career in Yacht Engineering
shortly after leaving the commercial diving industry where he was an Underwater Welder and
Technician. He loves the ocean and is grateful every day to spend most of his time doing what
he loves, sailing the seas and visiting places others can only dream of. As Chief Engineer, he is
responsible for ensuring that the vessel is in tip top condition and operating smoothly. He makes
sure the metal babies at the back stay screaming, ice is frozen, the air conditioning is cool, the
toilets flush, and we stay afloat!
LORENA ESTRELLA | CHIEF STEW | PHILLIPPINES
Lorena has been in the yachting industry for 10 years. She has worked on many different types of
yachts including sailing and motor yachts of varying sizes ranging from 115ft to 531ft. This has given
Lorena great experience in all areas of being a chief stew, from being a crew cook, keeping the
interior organized, housekeeping, provisioning and on course service to the highest standard.
Lorena looks forward to welcoming guests onboard Pursuit with a glass of cold champagne and a
willingness to meet all their demands with lots of energy!
JESELLE BOTHA | DECK STEW | SOUTH AFRICAN
Jeselle grew up on the East coast of South Africa, and then moved to her current home in the
Mother city, Cape Town. Jeselle has always sought after adventure and loves exploring the unknown
of global citizens and cultures of the world. She decided to join yachting in 2019 as a Stewardess
and her passion for hospitality and service has only grown. She is excited to fulfil her current
position as deck stew where she will not only be serving you cold cocktails but also throwing lines
and helping on beach days! Jeselle is creative and will give her best in ensuring you have a trip of a
lifetime!
KRYSTAL CLARKE | CHEF | AMERICAN - Freelance
Chef Krystal Clarke is an accomplished chef on both land and sea, fluent in English & Spanish. Her
experience ranges from running resort kitchens to owning her own restaurant, to working all over the
world in various 2- and 3-star Michelin Restaurants. In addition, she has experience working on farms,
wineries, boutique hotels, and for the last 6 years in the luxury yachting industry. Chef Krystal has trained
in the most prestigious restaurants around the globe, earning her an apprenticeship at three-star Michelin
restaurant ABaC, and a lead position at two-star Michelin restaurant Hisop. This led her to be featured as
a guest chef on The Table By, a culinary series in Spain.
After a 13-year career in Restaurants and Resorts, she traded it in for an unconventional path. On a
culinary pilgrimage through Europe, Chef Krystal spent 3 years working with local farms and wineries to
collaborate and execute pop up restaurants & culinary experiences. Simultaneously, she begun a career
in the luxury yachting industry, where she currently continues to enchant the lives of the rich and famous.
Her culinary skills have been featured as she serves as the Executive Chef, navigating not only the open
water but also unique and demanding requests.
Chef Krystal has built a successful business and lifestyle, she has an up-and-coming land-based start-up
named Foodsaucy. She is traveling the world with the vision to unite her passion for culinary, agriculture,
travel, and unique experiences leaving us with lasting memories.
Chef Krystal’s style is very eclectic, balanced, and FRESH! Her cuisine has been influenced by her
surroundings and clients, designed to impress. She is well versed in Global Cuisine, trained classically
French, specializing in fusion. She loves Asian, Thai, Vietnamese, Mexican, South American, Spanish,
Mediterranean, regional north American and Californian, all typically with French presentation, amongst
others. Her travels have greatly influenced her repertoire. She has studied Arabic, Indian, Portuguese,
Moroccan and Eastern European cuisines as well. Chef Krystal has extensive knowledge in nutrition,
dietary needs, gluten free, baking and pastry, a variety of health-related diets, and she enjoys vegan and
vegetarian cuisines, as well as finding inspirations through interacting with guests!
Chef Krystal sends thanks and hopes to provide an exceptional experience for your stay.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.