PURSUIT Yacht Charter Motor Boat
About
HAVEN as her name suggests, offers a safe refuge from everyday life, where you can relax in comfort, unwind and reconnect with family and friends. Featuring five well-appointed staterooms including a full beam Master Stateroom, on-deck VIP Cabin, 2 Queen and 1 Twin with pullman. Her comfortable interior has subtle Art Deco accents throughout, refit in 2012 and 2018, she offers ample al fresco dining with the added bonus of an air conditioned aft deck, and a retractable roof on her Sun Deck. An ideal boat for entertaining, HAVEN offers 3 great bars, jacuzzi tub and lots of water toys. Her professional Captain and crew are standing by, let us take you there.
Guests
11Cabins
5Crew
5Size / Year Built / Builder
124.0 Ft / 2002 / Trinity
Accommodations
Full Beam Master Stateroom with King, On Deck Queen VIP Stateroom, Port Queen Stateroom, Starboard Queen Stateroom, Twin Guest Stateroom with Pullman only suitable for children under 100lbs
Amenities
Onboard Entertainment
Apple TV in each stateroom
HD TV’s throughout boat
HD DirecTV boxes entire boat x 11 receivers
Bluray disk players with WiFi
Charges for data and cell use through the boat's wifi system will be charged*
Water Entertainment
20' Brig Eagle 6 Rib tender
2 x 2021 Yamaha FX Waverunners
2 x SeaBob F5SR
2 x SeaBob F5s
1 x Fliteboard- tbc
1 x Inflatable 2 seater Kayak
2 x SUP’s (Inflatable)
Inflatable T Dock system with 'PartyBana'
2 x Towable tubes
Floating mat
Snorkel Gear
Light Fishing gear
Beach Set-up
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
$90,000 | $95,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain | Ferdi Coetzer | South African
Having been in the yachting industry for the past 14 years, Captain Ferdi has "enjoyed it since day one." He has an affinity for being out on the water and loves to provide guests with new experiences. Captain Ferdi is responsible for the operation and navigation of the vessel, including the safety of all passengers. Working closely with the owners and guests, Captain Ferdi ensures a comprehensive understanding of every guest's needs.
Chief Stewardess | Britney Pieterse | South African
Britney has been in the service and tourism industry for the last 5 years. Working on various boats as a dive instructor, she eventually discovered the wonderful world of yachting. Since joining the industry, Britney has truly loved every second. As the Head of Interior, working closely with the chef and captain, Britney ensures all guests are taken care of- with a cold cocktail in hand. Along with the interior team, she runs service for all meals onboard and takes care of housekeeping.
First Mate | Ryan Fant | American
Ryan has been in yachting for over 3 years and is thrilled to be involved in the industry. Ryan embraces all boats- big and small, learning much from his coworkers and guests. Ryan served in the United States Navy between 2012-2016, where he was responsible for all exterior areas of the vessel. He worked as an assistant to the captain, assisting with operations, navigation, and safety. Ryan works closely with guests to insure all have a positive, memorable experience onboard M/Y Pursuit.
Chief Engineer | Gene Fittery | American
Gene has spent his entire life on or very close to the water. He began his career in yacht engineering shortly after his discharge from the USCG. He loves and appreciates the time he spends sailing the seas and visiting new destinations. As Chief Engineer, he is responsible for ensuring that the vessel is in prime condition and operating smoothly.
Chef | Emmanuel Vasquez | American
Growing up in Los Angeles and spending his youth in San Francisco, Chef Vasquez experienced varied, amazing foods and cultures. This inspired him to seek any cooking positions available to gain as much culinary knowledge and practice as possible. After several years of cooking in Los Angeles and San Francisco, Chef Vasquez set his sights on Europe, with his first stop in Berlin, Germany, where he would go to nourish his culinary hunger. Chef Vasquez ended up studying German food and the German language along with European cuisine. The study of languages and new food cultures soon became his goal as he established his culinary career. This drew him to Montréal, Québec. Its beauty and combination of old and new world cuisines was a dream for this European-trained Mexican American chef. There, he studied the French language and refined his culinary training under French heavyweight Chefs in the finest restaurants Quebec had to offer.
Next, Chef Vasquez decided to expand his knowledge of Asian food and tropical ingredients. He traveled to Australia where he trained in Asian and local cuisine. In his over 16 years of cooking and traveling Chef Vasquez has perfected his craft and acquired world-class knowledge of multiple cuisines, cultures, dietary restrictions, and gastronomic delights. Through all this, his passion and life experiences are exemplified through his craft.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.