Size / Year Built / Builder
101.0 Ft / 1995 / Vitters
One Master double bedded cabin with King size bed (with hammam steam unit in the shower)
One VIP double bedded cabin
Two Twin cabins (with one pullman bed each) which can be converted to doubles.
All cabins with en suite facilities.
(Guests' accommodation is up to 10 people; there is a mini sofa in the Master cabin that can be used as a single berth to accommodate one extra child if necessary).
Crew accommodation for six crew members in separate quarters.
Outdoor cinema on Sundeck
Spacious aft deck with retractable awning
Hammam steam unit in the Master ensuite
Zero Speed Stabilizers
Extensive library of movies and music through Qnap
3 Demon amplifiers for sound/TV system, controlled from Crestron in the Sundeck, Aft deck, Bow, Saloon and Master cabin.
Peplink main router with 6 Ubiquiti repeaters.
â Yoga mat
1 x Jet ski Sea-Doo Spark (3 Up) 90HP
1 x Water ski for adults & 1 for kids
1 x Fliteboard
2 x Seabob F5
2 x SUP
1 x Double Hobie Kayak
1 x Single Hobie Kayak (upon request)
1 x Nautibuoy Inflatable pontoon
4 x Wakeboards
2 x Donuts
1 x Inflatable lounge
1 x Banana
Simrad NSO EVO2 Processor,
Simrad Display NSO Dual Operation,
Dual screen (Chart/Radar & Overlay),
Two Monitors Simrad MO19,
Radar Simrad 4G Broadband 36NM,
The Precision-9 compass,
Furuno Gyro compass,
Simrad Sonarhub Module,
Sonar DST800 D/S/T,
Maps Mediterranean Sea & Black Sea,
Simrad RS90 Black Box VHF AIS RX system,
Simrad RS20S Class D DSC VHF Radio,
Navtex Wheelmark Receiver For GMDSS NCR-333
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Ioannis Papachristou (Greek)
Ioannis is 48 years old and he has been working in the yachting industry for more than 10 years now with great professionalism. He holds an A' Class Captain's diploma, a Speedboat license and several Certificates for the management of life threatening situations, fire prevention, fire fighting and personal safety. He has a lovely personality and will find for the guests the best private sandy beaches, making their experience onboard unforgettable! In his free time, Ioannis loves fishing, diving and apiculture. Speaks Greek, English and Russian (basic).
Chef: Kyriakos Mochos (Greek)
Kyriakos is 54 years old and counts more that 30 years of experience as a Chef onboard motor yachts and bulk curriers. He holds a Chief Cook A' Class Diploma, a Speed Boat License and Certificates in fire fighting and life saving in case of emergency. He will prepare for the guests delicious recipes of the Mediterranean cuisine, choosing the freshest and most flavourful ingredients for his dishes! His passion is always to offer a memorable culinary experience to the guests and satisfy their needs! His genuine smile is a big asset to MZ crew! When not cooking, Kyriakos likes travelling and fishing. Speaks Greek & English.
Chief Stewardess: Maja Elzbieta Sadej (Polish)
Stewardess: Katerina Papamanoli (Greek)
Katerina is 44 years old and she has been working onboard motor yachts the last 4 years with great enthusiasm. She is very smiley and respectful, always trying to assist the guests and take care of their needs during the charters. Katerina enjoys the family atmosphere of working on yachts, she is detail orientated and will offer the best service onboard. When not working, she likes swimming and cooking. speaks Greek and English.
Engineer: Georgios Fotaras (Greek)
Georgios is 53 years old and has graduated from the Engineering Maritime School of Symi. He counts more than 26 years of past experience on tankers and bulkers as well as on passengers' ships. He entered the yachting world with great passion for his job. Georgios will be responsible for the daily operations needed, giving his utmost attention for the guests' safety as well as for keeping the engine room in excellent condition. In his spare time, Georgios likes scuba diving. Speaks Greek and English.
Deckhand: Stathis Konstantinidis (Greek)
Stathis is 23 years old and is now graduating from the Merchant Marine Academy of Aspropyrgos. He has recently joined the yachting industry with great enthusiasm for his job. He will warmly welcome the guests and will try his best to make them feel like home onboard! Stathis will assist on deck with water activities and toys. When not working, he likes travelling. Speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.