This yacht is not available for charter
Guests
10Cabins
5Crew
3Size / Year Built / Builder
62.0 Ft / 2020 / Lagoon
Accommodations
5 double cabins with queen size beds all with private bathrooms
Amenities
Onboard Entertainment
Body wash Apivita
Hair mask Apivita
Body milk Apivita
Hand Soap Apivita
Box in each cabin including: Q-tips, sewing kit, one use bath cap, nail file, cotton Apivita
Safe in each cabin
Hairdryer in each cabin
Slippers for each client
Waterproof bag for each guest
Pads & Tampons
Each cabin has sanitizing for hands
4 pillows for each bed
Bar & cocktail eqp
Water Entertainment
1 fishing gear
2 x inflatable tubes
1 x wakeboard
2 x SUP
2 X inflatable donuts
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€20,000 | €31,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: George Arampagis
George was born on the island of Ikaria. George has been working as a professional captain on both motor yachts and sailing yachts for the past 12 years. He obtained his sailing and motor boat license in 2010 and completed his studies as chief officer in the Mercantile Marine in 2020. From 2014 to 2022 he has worked on a 74ft Ocean Voyager and 80 ft Fountaine Pajot catamaran. He is a licensed Open PADI instructor. He has also completed life saving, and GMDSS operator. He is also an instructor of CPR/FIRST AID - INFANT/CHILD/ADULT. He has worked several years in the maintenance of yachts. He is a very calm individual, great sailor and with a wonderful disposition.
In his spare time Captain George enjoys Skiing, water skiing and cycling.
Languages: Greek (native); English (fluent)
CHEF: Victoria Yianni
Victoria, born in 1986, is from Athens, Greece. She began her culinary career in 2007 at the Katikies Hotel in Santorini. Since then, she has been working as a caterer and in multiple fine restaurants in Santorini including Restaurant Canaves Oia.
With a love of the sea and a desire to work more closely with guests, Victoria joins the team of S/Y Santorini. She’s excited to spoil her guests with exceptional dishes while they explore the gorgeous Greek islands. In her free time, Victoria loves music and cinema.
Languages: Greek (native) and English (fluent)
DECKHAND: VASILIS VARELAS
Vassilis was born in 1991 in Greece. After attending the Culinary School of ΙΕΚ ΑΚΜΗ in Patras, he went on to the University of Derby where he graduated with Honours with a BA in International Hospitality Management. From 2011, he has worked throughout Greece and in the Netherlands in restaurants as a chef and in banquet service. In over 10 years of working in hospitality, he has brought a positive attitude and exceptional professionalism to each event. Vassilis joins the crew of Santorini and is excited to offer guests incredible service and the very best charter holiday in Greece.
Languages: Greek (native); English (fluent)
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.