ADARA Yacht Charter Catamaran
About
ADARA a Sunreef 50 is an all-around compact sailing yacht ideal for exclusive getaways, charter and transoceanic adventures. Her clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon opens both onto the comfortable bow terrace and the yacht’s cockpit which is extended with a hydraulic aft platform. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for movable furniture, a fully-equipped wet bar and large sun pads.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
50.0 Ft / 2020 / Sunreef Yachts
Accommodations
4 queen bed cabins all with private facilities
Amenities
Onboard Entertainment
Grohe system (steel faucet) purify + sparkling water
Folding hydraulic platform
Hydraulic Gangway
Forward tent for the front cockpit
Hairdryer
Shower gel, shampoo, conditioner, body milk, soap, sewing kit
Iron
Washing machine/ dryer for light laundry
Bathrobes
Slippers
TV's (salon/ master cabin) (2)
Fans in each cabin
Pllows for each bed (4)
Filtration system for drinking water - Grohe (mineral & sparkling water)
Water Entertainment
Wakeboard (1)
Water skis adults (1)
Inflatable couch (3)
Fishing gear (4)
Snorkeling gear (8)
Seabob (2)
Paddleboard (2)
Drone (1)
Baby life jackets (4)
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €23,500 | €27,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Stanislav Petkov
Stan is sailing already since his early childhood years. He started as a 7-year-old boy to sail optimists and lasers and, also to windsurf. Over the years he has sailed many oceans, calling them his home! Such as the Atlantic Ocean, the Mediterranean, the Caribbean, and the Black Sea. He has worked for private yachts and charter yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible, and hard-working. He tries to live up to his client’s expectations in every way, providing them safety, care, and full attention during their cruise of a lifetime! He speaks Bulgarian and English.
Chef: Nikola Dimitrov Statev
Nikola was born in 1993 and is from Varna, Bulgaria. He graduated from the University of Economics with a specialty in Industrial Business in 2016. During his schooling, he worked as a Junior Chef in a hotel in Varna, this is where his culinary career took off. After years as a chef in 5* restaurants in both Bulgaria and Germany, he took his skills to boats and began work on River Cruises. With his love of travel and adventure, he was then led into the yachting world.
In joining the crew of Adara, he is excited to be able to create menus and tailor the dishes to his guests. He is passionate about seafood and using fresh, local catches. His fabulous risottos and pasta will delight the palate. To him, cooking is an art form and a way of expressing himself.
In his time off the yacht, Nikola loves being with his wife and daughter traveling together and meeting new people. He enjoys playing darts and watching football. Nikola is excited to welcome guests onboard Adara and spoil them with incredible creations!
Languages: Bulgarian and English; German (basic)
Menu
Breakfast:
Coffee & Tea and Fresh juices
Bread & toasts and croissants
milk and yogurt
Cereals
Cold cuts
Cheese and spreads
Vegetables
Sausages, bacon
Eggs all types – (fried, scrabbled, boiled, poached)
Honey, fresh fruits & local jams, and butter
Pancakes
Day 1
Lunch
Fresh green salad with smoked salmon and quail egg
Fried zucchini with garlic sauce
Perch fillet with tomato salsa and capers
Dinner
Grilled Eggplant & Zucchini Salad with Feta Cheese
Roasted herb potatoes with parmesan and asparagus
Ribeye steak with roasted vegetables and Gravy sauce
Day 2
Lunch
Pink tomato salad with eggplant puree and arugula
Greek shrimps “Saganaki”
Grilled “Fagri fish ’’ with creamy spinach with concassed tomato
Dinner
Greek Salad
Tzatziki sauce with garlic bread
Greek “Moussaka” with beef minced meat
Day 3
Lunch
Caesar salad with chicken
Baby Calamari filled with a mix of Cheese and Ratatouille
Risotto "Primavera" with spinach and asparagus
Dinner
Green salad with confit cherry tomatoes and camembert cheese
Shrimps with chili pineapple chutney
Salmon fillet with potato parsley cream and parmesan chips
Day 4
Lunch
Chickpeas salad with baby calamari and roasted bell peppers
Haloumi milfoil with dried tomatoes pesto
Spaghetti with seafood mix
Dinner
Beetroot, carrot, and apple salad with mint and honey dressing
Artichoke Spread with Garlic Bread
Chicken fillet with ratatouille and saffron rice
Day 5
Lunch
Zucchini cream soup with spring onion
Mussel Salad
Sea bass fillet with sweet potato puree and baby spinach
Dinner
Tabbouleh salad
Oven-Baked Pork Chops with grilled popcorn and bacon
Day 6
Lunch
Fish soup with salmon
Shrimp ceviche with avocado
Penne pasta with wild mushrooms and truffle oil
Dinner
Tuna Salad with olives & tomato and bell pepper
Trout with homemade potato rosti
Day 7
Lunch
Burrata salad with basil pesto and dried apricots
Mussels with thyme garlic and wine
Turbot filet with sweat peas, potatoes Parisienne, and cream sauce with ginger
Dinner
Quinoa salad with avocado and balsamic dressing
Foie gras with apple puree
Roasted Duck Breast with shiitake mushrooms and olives
Whole sea bream baked in sea salt
Snack menu – between lunch and dinner
Fish croissants with Salmon & Tuna fish or Crab rolls
Club sandwich with homemade potato wedges
Double cheese beef burger with Parmigiano potatoes
Salmon "Pate" with cream cheese and bruschetta
Desserts
Chocolate Cake with raspberries Coulis
Coconut cream cake with mascarpone and mango chutney
Poached pineapple with star anise and vanilla ice cream
Fruit panna cotta with berry sauce
Guests
8Cabins
4Crew
3Size / Year Built / Builder
50.0 Ft / 2020 / Sunreef Yachts
Catamaran specifications
Beam
30.5 FeetDraft
5.11 FeetType
CatamaranSpeed
Cruising Speed 7, Max Speed 8Cabin beds
4 Double(s), 1 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
