Size / Year Built / Builder
108.0 Ft / 2013 / Benetti
Orso 3 can comfortably sleep10/12 guests in 5 beautifully appointed cabins, all with en suite facilities.
The full beam master cabin is located on the main deck with panoramic windows overlooking the forward deck, a walk in wardrobe and vanity unit. The master en suite features fine Italian marble, his and her sinks and a spacious shower.
On the lower deck you will find an additional 4 guest cabins consisting of two double cabins and two convertible twin cabins with pullman beds, allowing a further two guests onboard. The pullman beds are suitable for children or small teens. Orso 3 CANNOT accommodate 12 ADULT guests.
1 x Master - Main Deck ( Bed size : 180 x 195 cm)
2 x VIP - Lower Deck (Bed size: 145 x 185 cm)
2 x Convertible Twins with Pullmans - Lower Deck (Bed sizes: 83 x 185 cm)
6 x Samsung Smart TVs (42", 32" or 23")
IPTV onboard with Netflix and Sky Euro
1 x Yamaha standup jetski (New 2019)
1 x Jetski Kawasaki STX 15F
2 x Seabobs F5S
2 x SUP
1 x wakeboard
1 x towable inflatable "biscuit"
MF/HF Furuno (radiotelephony)
Sailor Portable VHF
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Nicolaj Draminsky - Danish
Languages: Danish, English, Spanish, French, Swedish, German
Joined Spring 2020
With over 12 years’ experience at sea, Nic is highly experienced in the yachting industry. He has held several Captain positions which has brought him extensive knowledge cruising the waters of the Balearic Islands and the South of France.
For the charter season 2018 Nic was the Captain on board Orso 3 and gained excellent charter records, he describes himself as a hands-on Captain.
Nic has a strong guest service background having worked 5 years worldwide at managerial level in the hospitality business, this included luxury hotels and at the Spanish Embassy in Bolivia. He holds a University degree in Hotel Management.
When not busy onboard, Nic enjoys reading, running marathons, windsurfing, and diving.
Previous Yachts: M/Y Orso 3 (33m), S/Y Creole (65m), S/Y Avel (24m), S/Y Espiritu del Xarey (42m)
CHEF - Andrea Cabrini Morgato - Brazilian
Languages: English, Portuguese, Italian, Spanish
Growing up in Brazil cooking with her Italian and Spanish grandmothers using only the freshest produce from their farm sparked her interest in becoming a professional chef.
Andrea has a culinary degree in cooking from “Food and Wine Academy Gambero Rosso” and has spent time working as a sous-chef in Sardinia.
Andrea has been travelling extensively and has been inspired by new flavours and cooking styles especially in Asia where she completed several cooking courses.
Andrea has been on board Orso 3 for over 2 years and will continue to impress guests with her culinary delights.
In her spare time, Andrea loves to Sail, Travel, and practices Diving. She has always had a passion for food and cooking.
CHIEF STEWARDESS - CARLA VAN GINKEL - South African
Languages: English, Spanish (basic)
Carla has many years of hospitality experience and has been working on yachts of various sizes since 2011, including Icon, Kibo, Seaflower and Fountainhead. With a keen eye for detail and excellent service skills Carla will ensure your time on Orso 3 is nothing but amazing.
In her spare time Carla enjoys Yoga, SUP Yoga, kettlebell workouts and swimming. She is passionate about community projects and loves volunteering during her holidays.
Carla also likes video editing, meditating and learning Spanish. She is very down to earth, happy go lucky and fun.
Previous Yachts: M/Y Icon (67.5m), M/Y Kibo (81m), M/Y Seaflower (40m)
2nd STEWARDESS: Macushla Roger – South African
Languages: English, Afrikaans
Joined Spring 2020
Describing herself as confident, honest, hardworking and intuitive, her 4 years of yachting experience makes Macushla an accomplished chief stewardess and key team player.
Originally from South Africa, Macushla grew up with an acute awareness of the outdoors and the sea, learning skills that today, are an example of her capacities.
Her spare time activities range from everything from cooking to animal welfare and interior design – proof that Macushla considers her down time as seriously as her on board duties!
Previous Yachts: M/Y Lemon Not Lime, M/Y Astra, S/Y Moonbird
MATE: Jeremy Steer - South African
Jeremy’s love for travel initially found him delivering catamarans around the world to their new owners, but quickly progressed and before long he found the world of yachting was the career choice that suited him.
Determined and focused by nature, Jeremy intends working his way up the ladder to take command of a yacht as captain one day.
Meanwhile, Jeremy’s spare time interests are incredibly land based and include golf and football !
DECK / STEW - June Foster– South African
Joined Spring 2020
June is the ultimate all-round crew member! Joining the yachting industry in 2018 with the experience of upscale hospitality in 5 star resorts, she already knew she had what it takes to fill the profile, so when she joined M/Y Bliss in the Caribbean as 2nd stewardess she felt right “at home.”
From there she has held positions as Deck/Stew – 2nd Stew, and Deckhand on various yachts and covered vast cruising grounds too. In addition to this June is a 200 hour certified Yoga Instructor and is proficient in tender and jet ski driving!
Previous Yachts: M/Y Legendary, M/Y Sirocco (47m), M/Y Amaryliss (78m), M/Y Lady S (68m)
CHIEF ENGINEER - Phillip Boshoff - South African
Languages: English, Afrikaans, Spanish (basic)
Philip grew up by the ocean in the picturesque Garden Route region of South Africa. He has always been mechanically minded, so, once his education was behind him, his transition into the yachting industry was no surprise for those that knew him.
Naturally passionate about surfing, fishing, underwater photography, and anything to do with water, Philip runs a tight schedule when it comes to free time hobbies and activities.
Previous Yachts: M/Y Bel Abri (52m), M/Y High Power III (70m)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.