Guests
8Cabins
4Crew
4Size / Year Built / Builder
92.0 Ft / 2001 / Monte Fino
About
TRIPLE NET is roomy and versatile, featuring four guest staterooms, a spacious flybridge with a hard top, full walkaround decks, a large aft deck and a sizable swim platform. The vessel's open interior layout combines the vintage charm of high gloss wood finish with the luxurious comfort of a contemporary motoryacht. The interior of the yacht has an elegant, comfortable clubhouse décor which is finished in high gloss Cherry wood. TRIPLE NET is undergoing a complete refit and will be available for charter in Spring 2020~
Accommodations
Accommodates up to 8 guests in 4 staterooms. King-sized Master Stateroom, Queen-sized VIP Stateroom and two twin-sized staterooms with pullmans that can convert to two queen beds.
Amenities
Onboard Entertainment
Water Entertainment
• Regulator 26' Center Console (2 x 200HP Yamaha)
• Inflatable tender dock / 10’ x 8’ extended swim platform
• 3 x two-man Kayak
• 2 x Stand-up paddle boards
• 3-person towable tube
• Snorkel equipment
• Beach party equipment
• Fishing gear
Other:
Lg BBQ on sundeck
Yoga Mats, Hand Weights
Keurig, Nespresso and Drip Coffee machines
Other:
Lg BBQ on sundeck
Yoga Mats, Hand Weights
Keurig, Nespresso and Drip Coffee machines
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $42,000 | $46,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
Crew
Brief
Coming Soon...
Crew Profiles Coming soon...
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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