Size / Year Built / Builder
92.0 Ft / 2001 / Monte Fino
TRIPLE NET is roomy and versatile, featuring four guest staterooms, a spacious flybridge with a hard top, full walkaround decks, a large aft deck and a sizable swim platform. The vessel's open interior layout combines the vintage charm of high gloss wood finish with the luxurious comfort of a contemporary motoryacht. The interior of the yacht has an elegant, comfortable clubhouse décor which is finished in high gloss Cherry wood.
Accommodates up to 10 guests in 4 staterooms. King-sized Master Stateroom, Queen-sized VIP Stateroom and two twin-sized staterooms with pullmans that can convert to two queen beds.
• Regulator 26' Center Console (2 x 200HP Yamaha)
• Inflatable tender dock / 10’ x 8’ extended swim platform
• 3 x two-man Kayak
• 2 x Stand-up paddle boards
• 3-person towable tube
• Snorkel equipment
• Beach party equipment
• Fishing gear
Lg BBQ on sundeck
Yoga Mats, Hand Weights
Keurig, Nespresso and Drip Coffee machines
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
James Schloeman, Captain
Non-Smoker, No tattoos, US Passport, D/L
With more than 30 years in the marine industry, Captain Jim has extensive charter and private yacht experience with both motor and sport fishing yachts. His travels have taken him along the entire eastern seaboard of the United States, from the Florida Keys to New England, into the Bahamas and throughout the islands of the Caribbean.
LICENSES AND CERTIFICATES:
USCG 200/500 Ton Masters License
Commercial Assistance Towing Endorsement
STCW 95, STCW Fire Fighting (Basic and Advanced)
Certified Emergency Medical Technician
PADI Certified Rescue Scuba Diver
Zachary Seals, Chef
Non-SmokerZach is an experienced professional chef that absolutely loves his field of work. He strives to create unique trend-based menu's while proving an unforgettable guest experience.
Macey Rodriguez, Stewardess
As full-time Stewardess aboard Triple Net, Macey is in charge of the yacht’s interior as well as guest comfort. She holds STCW and ENG1 certifications, is adept at bartending and service, housekeeping, is a barista and enjoys watersports, decorating and party planning.
Macey recently worked aboard a 97-foot Custom Line in Newport, RI. Her duties as sole Stewardess were to manage the interior of the yacht, meal prep and service, cocktail parties and light deck work. Originally from Newport, MA, Macey will continue her yachting career aboard Triple Net. She hopes to become a yacht interior designer in the future.
Bobby Mueller, Mate
Bobby grew up in Chicago, IL, with a love of outdoor sports, music and travel. When away from his guitar, Bobby spent much of his time on Lake Michigan fishing, water skiing, and tubing. In 2020, his love of being near the water took him to Fort Lauderdale, FL to pursue his career in yachting. Whether paddle boarding, running the tender or playing a favorite tune, Bobby is eager to share his talents to help create a memorable experience for charterers aboard Triple Net. Bobby holds STCW (First Aid, Survival, RESOLV-53 firefighting and Security) Certifications.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.