OCEAN VIBES Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean LeewardsSummer Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.Accommodations
Number of Cabins: 5
Total Guests (Sleeping): 10
Cabin Configuration: 5 Double(s)
Bed configuration: 5 Queen(s)
Ammenities
Technical Details
Charter Types
Video
Crew Profile
Captain: David Salle
Nationality: French
Languages: French, English, Spanish
David started his career path as a sailing instructor in France. Adventurous and eager to explore the world, he participated in numerous regattas on sailing catamarans and trimarans and conducted boat deliveries in the Mediterranean, Caribbean and across the Atlantic Ocean. Over 30 years in the yachting industry, David has perfected his skills and has acquired excellent knowledge of a wide range of sailing areas around the world.
His experience in the charter industry includes several successful charter seasons in the Caribbean and West Mediterranean. David’s professionalism, an easy-going personality and a good sense of humour make him well loved by charter guests and crew members alike.
A fan of water sports, especially windsurfing, Captain David ensures his charter guests have just as much fun in the water as they do while sailing and relaxing on board.
Chef: Lisa Kurtze
Nationality: German
Languages: German, English, French, Spanish
Lisa is a creative young Chef with several years of extensive culinary experience in French Michelin-starred restaurants and on board busy luxury charter yachts. She takes great pleasure in satisfying guests’ individual food preferences and creating truly memorable dishes according to their taste. Before becoming a Chef, she was engaged in catering for high-end events and luxury parties and is happy to use all her skills in designing an ideal charter experience.
Lisa specializes in traditional French cuisine but also draws inspiration from culinary traditions from all over the world, spoiling her guests with delicious homemade pilmeni (Russian ravioli), fragrant paella, lasagne, sushi rolls and a wide variety of plant based dishes. Her irresistible homemade pastries deserve special attention, whereas her fantastic 4-layered cakes, vegan pies and other delicacies based on secret grandma’s recipes will please the eye and create a veritably luxury fine dining experience.
Instagram account: @lisacheffinitup
Deckhand/Stewardess: TBC
Water Entertainment
• Water skis
• 4 x Paddle boards
• Wakeboard
• 3 x Yamaha Seawing II
• KayaCat
• Snorkelling gear
• Inflatable toys
• Fitness equipment
• Kitesurfing equipement for advanced and certified kitesurfers
Scuba Diving
Onboard Entertainment
Rates
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
-
Available
-
Booked
-
Hold
-
Unavailable
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
SIMILAR YACHTS TO OCEAN VIBES
MAVERICK
Size: 70.0 Ft
Builder: Sunreef Yachts
Year: 2013
Number of Crew: 3
$ 41,000 - $47,000 / Week Plus ExpensesLearn more
ALETHEIA
Size: 70.0 Ft
Builder: Fountaine Pajot TW70
Year: 2013
Number of Crew: 3
$ 39,900 - $49,500 / Week All InclusiveLearn more
ALTEYA (SUMMER)
Size: 70.0 Ft
Builder: Sunreef Yachts
Year: 2021
Number of Crew: 4
€ 45,000 - €55,000 / Week Plus ExpensesLearn more
ALTEYA (WINTER)
Size: 70.0 Ft
Builder: Sunreef Yachts
Year: 2021
Number of Crew: 3
$ 55,000 / Week Plus ExpensesLearn more