$79,000 / Week Learn more

DREAM Yacht Charter Motor Boat

$79,000 / Week Learn more

Motor Boat Specifications

2007

Year Built

124.0 Ft

Size

24 Feet

Beam

7 Feet

Draft

Motor Boat

Type

Broward

Builder

2017

Refit

Speed: Cruise Speed 16, Max Speed 20

ACCOMMODATIONS

5

Cabins

10

Max Guests

5

Number of Crew

Cabin beds: 2 King(s), 2 Queen(s), 1 Twin(s)

Locations

Winter Area

Bahamas, Florida

Summer Area

Bahamas, Florida
DREAM Yacht Charter Motor Boat
$79,000 / Week

Accommodations

DREAM accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.

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Cabins :
5
King(s) :
2
Queen(s) :
2
Twin(s) :
1
Heads :
7

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
16
Max Speed :
20
Communicate :
VHF, Cell Phone

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Robert Bayne
Number of Crew:
5
Crew Details:
Bob Bayne Captain
Adam Craton First Mate
Emilie Oliver Kennedy Chief Stewardess
Luis Rafael Hurtado (aka Raffie) Chef

Captain Robert Bayne
Captain Bob has over 20 years of experience in the yachting industry working with long standing owners for many years. Proven longevity in this ever-changing industry is something he values very highly. Bob has been a yacht captain and project manager overseeing the construction of yachts in Italy, Spain and local Florida shipyards. With a background in high end construction, Bob also has strong mechanical skills, being a hands-on captain with a positive attitude. Bob has extensive experience in cruising almost anywhere in the world. His travels have included the North and South Pacific Oceans, Panama Canal, US East and Gulf Coasts, the Great Lakes, Bahamas, Caribbean and the Mediterranean waters. Captain Bob prides himself with having great people skills, offering five-star service and anticipating guests needs ahead of time. Once on board it is easy to see that Bob enjoys what he does and is hardworking and energetic. During time off you will find him fishing, surfing, windsurfing and snorkeling. Captain Bob and his crew look forward to welcoming you on board DREAM.


First Mate Adam Craton
Adam has a diversified skill set ranges from working and fixing things in the engine room to rigging your bait and assisting with fishing. Adman is an accomplished and energetic fisherman and was a fishing guide in Mudjin Harbor, Caicos for a few years at the Blue Horizon Resort. Adam also has experience with planning guest activities, guests service and boat excursions to take guests to beautiful spots to enjoy the turquois water. Yachting lured him to seek out employment in the industry and start a new adventure. Adam returned to Florida and secured a job onboard and has been in the yachting industry for a decade now. Adam is a team player and will assists wherever a hand is needed.


Chief Stewardess Emilie Olivier Kennedy
Emilie is French with a great eye for detail and service. Emilie has years of experience in the hospitality industry working in French restaurants. The standards were high and the clientele elect. Prior to joining the yachting world, she studied in France and Australia and has a Diploma in Advertising, Marketing, English Business and a degree in Trade and Marketing. She decided to travel and stepped on board a 75’ yacht in the Caribbean back in 2007. She worked as a chef/ stewardess and has never looked back. Emilie has worked on various charter and private yachts and loves to plan and execute a perfect dinner party, create a wonderful afternoon with drinks and the perfect sunset, or set the scene for relaxation and privacy on board. Emilie enjoys interactions with her guests and will be ready to serve you with a smile.


Chef Luis Rafael Hurtado (aka Chef Raffie)
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross-cultural experiences has influenced his style. Thus, he has developed awareness in cooking in tune with the environment and the seasons. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you. We should eat to live not live to eat. As Hippocrates said, "let the food be the medicine and the medicine be the food". Chef Raffie is constantly evolving and adopting new cooking methods that are in tune with the ever-changing demand of the clients He cook for but always keeping its origins and tradition alive. If you don't stay in tune with tradition you can't evolve into the future. In other words, his mission is to find Ingredients from around the world and a sustainable way to apply French technique, glamorized them with Italian know how and influenced by the actual state of affairs of modern diet. Aware that the factory farm is the most abominable way in which animals are raise today, he is always in constant pursue of organic ingredients wherever in the world He can find himself cooking. Chef Raffie also promotes the family farm and the humane way to raise and consume animal products. Early in his career Chef Raffie discovered that travel can be used as an educational tool while simultaneously enhancing his repertoire. With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure. Chef Raffie is looking forward to cook and surpass all your culinary expectations.



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Water Entertainment

Dinghy :
32' Scout tender
Adult Wskis :
Yes
Kids Skis :
Yes
Wave Run :
2
Knee Board :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
Float Mats :
Yes
Games Beach :
Yes
Fishing Gear :
Yes
Under Water Video :
Yes
Deep Sea Fishing:
Yes
Other Toys :
32' Scout Tender
(2) New Seadoo Spark wave runners (2020)
Snorkel gear
Fishing gear
Towable tubes
Wakeboard
Beach games

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Cds :
yes
Board Games :
Yes
Num Books :
yes
Sat TV:
Yes
iPod:
Yes
Other Entertain :
Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens

Yoga mats
Weights

Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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