This yacht is not available for charter
Size / Year Built / Builder
124.0 Ft / 2007 / Broward
Live the dream on the 124’, five stateroom DREAM - where timeless opulence meets modern style. Her oversized main salon windows highlight the beautiful cream and light blue interior with contrasting custom beautiful wood design. DREAM accommodates ten guests in five staterooms with the master full beam stateroom on deck. Forward of the master is the large master bathroom with sky lights, his and hers sides separated by a shower and full closets forward. Below midship there are four additional staterooms with various guest configurations, including a king, two queens and a twin room. DREAM’S raised pilot house configuration leads to the best part of the yacht, the enormous fly bridge. This area provides another al fresco enjoyment spot as large as the main salon. This is the ideal enjoyment area and hangout space for everyone. Forward on the fly bridge is covered by a hard top for shade and offers seating, dining and full bar area with entertainment. Just aft there is a large Jacuzzi, sun lounges and without the normal toy storage area, the entire deck is guest enjoyment space. Aboard DREAM the wave runners are tucked away in the aft deck and easily accesses along with the towed tender and full list of toys. The DREAM team crew of six provide five-star service, culinary creations and are always ready for adventure and water toy fun.
DREAM accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens
(2) New Seadoo Spark wave runners (2020)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Robert Bayne
Captain Bob has over 20 years of experience in the yachting industry working with long standing owners for many years. Proven longevity in this ever-changing industry is something he values very highly. Bob has been a yacht captain and project manager overseeing the construction of yachts in Italy, Spain and local Florida shipyards. With a background in high end construction, Bob also has strong mechanical skills, being a hands-on captain with a positive attitude. Bob has extensive experience in cruising almost anywhere in the world. His travels have included the North and South Pacific Oceans, Panama Canal, US East and Gulf Coasts, the Great Lakes, Bahamas, Caribbean and the Mediterranean waters. Captain Bob prides himself with having great people skills, offering five-star service and anticipating guests needs ahead of time. Once on board it is easy to see that Bob enjoys what he does and is hardworking and energetic. During time off you will find him fishing, surfing, windsurfing and snorkeling. Captain Bob and his crew look forward to welcoming you on board DREAM.
First Mate Adam Craton
Adam has a diversified skill set ranges from working and fixing things in the engine room to rigging your bait and assisting with fishing. Adman is an accomplished and energetic fisherman and was a fishing guide in Mudjin Harbor, Caicos for a few years at the Blue Horizon Resort. Adam also has experience with planning guest activities, guests service and boat excursions to take guests to beautiful spots to enjoy the turquois water. Yachting lured him to seek out employment in the industry and start a new adventure. Adam returned to Florida and secured a job onboard and has been in the yachting industry for a decade now. Adam is a team player and will assists wherever a hand is needed.
Chief Stewardess Emilie Olivier Kennedy
Emilie is French with a great eye for detail and service. Emilie has years of experience in the hospitality industry working in French restaurants. The standards were high and the clientele elect. Prior to joining the yachting world, she studied in France and Australia and has a Diploma in Advertising, Marketing, English Business and a degree in Trade and Marketing. She decided to travel and stepped on board a 75’ yacht in the Caribbean back in 2007. She worked as a chef/ stewardess and has never looked back. Emilie has worked on various charter and private yachts and loves to plan and execute a perfect dinner party, create a wonderful afternoon with drinks and the perfect sunset, or set the scene for relaxation and privacy on board. Emilie enjoys interactions with her guests and will be ready to serve you with a smile.
Chef Luis Rafael Hurtado (aka Chef Raffie)
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross-cultural experiences has influenced his style. Thus, he has developed awareness in cooking in tune with the environment and the seasons. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you. We should eat to live not live to eat. As Hippocrates said, "let the food be the medicine and the medicine be the food". Chef Raffie is constantly evolving and adopting new cooking methods that are in tune with the ever-changing demand of the clients He cook for but always keeping its origins and tradition alive. If you don't stay in tune with tradition you can't evolve into the future. In other words, his mission is to find Ingredients from around the world and a sustainable way to apply French technique, glamorized them with Italian know how and influenced by the actual state of affairs of modern diet. Aware that the factory farm is the most abominable way in which animals are raise today, he is always in constant pursue of organic ingredients wherever in the world He can find himself cooking. Chef Raffie also promotes the family farm and the humane way to raise and consume animal products. Early in his career Chef Raffie discovered that travel can be used as an educational tool while simultaneously enhancing his repertoire. With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure. Chef Raffie is looking forward to cook and surpass all your culinary expectations.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.