SCUBA DOO 50 Yacht Charter Catamaran
SCUBA DOO 50 Yacht Charter Catamaran
Accommodations
Accommodates 8 guests in 4 queen cabins with 4 ensuite heads w/ enclosed showers.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Jesse’s upbringing in the temperate climate of Southern California provided him with lots of time outdoors, where he spent the days of his youth surfing, camping and exploring his passion for working on cars and airplanes. After years of working in the construction field, Jesse picked up and moved to the Virgin Islands in 2016, seeking new adventures and to pursue his ambitions to someday work as a yacht captain. Jesse’s refined technical expertise helped him to quickly become the maintenance manager for a fleet of 12 sailing and power charter yachts based in the VI. An added perk of this job was the invaluable opportunity for Jesse to join on several deliveries and long passages at sea, completing over 3000nm in the past year alone. Jesse’s experience, fun personality and intimate knowledge of vessel systems makes him a valuable asset to any charter yacht crew.
Hailing from sailing-centric Annapolis, Maryland, Christian’s origins are in the maritime community. It was here that she fell in love with the beach, tall ships and the ocean. Making her way down the coast, she studied psychology at UNCW and following graduating in 2006, it was a cheap one-way ticket and the dream of being an “island girl” that brought her to St. John, Virgin Islands. It was in the Virgin Islands that Christian fell in love with and learned to respect the beauty of sailing. Her passion for hospitality, food, health and wellness is what eventually brought her to study holistic culinary nutrition at Bauman College in Berkeley, California. Once becoming a certified natural chef Christian worked with private clients, top restaurants in Virgin Islands, and cheffed on Luxury catamarans/Motor yachts. Her flexibility, excellent team work, and positive attitude has rewarded her the opportunity to work along side a number of talented chefs and charter crews. There is no stopping Christian from continuing her education in the culinary/charter world.
Jesse’s mechanical skills and Christian’s culinary hospitality make for a charter power team. They met and quickly became friends when first introduced on a flight to Fort Lauderdale. Both were assigned to help deliver a brand new Lagoon 52 safely to the Virgin Islands. After two weeks of sharing their similar love for the ocean, traveling, & future goals, the couple became inseparable. Together they have racked up a number of nautical miles on deliveries from Annapolis, MD and down the Caribbean chain, while checking off adventures from their lengthy bucket list. The charter season of 2018-2019 they enjoyed crewing together on a brand new Lagoon 620. Sailing South of France, Caribbean, & Newport, Rhode Island The equal passion for water, fun, hard work, positive energy and eagerness to learn makes them an excellent addition to any crew team.
Jesse Sullivan Qualifications-
100GT USCG Captains License
Certified PADI Dive Master
STCW Certified
CPR Certified
Expertise in Lagoon Catamarans
Christian Doyle Qualifications-
CPR Certified
STCW Certified
Natural Chef Certified
Holistic Wellness Certified Serv
Safe Management Certified
Certified PADI Open Water Diver
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
Water Entertainment
Scuba Diving
Diving group number depends on certified divers experience.
Additional dives $25 per dive per person.
Onboard Entertainment
Menu
BREAKFAST
Boatmade Buttermilk Biscuits
eggs your way, sliced tomato, baked bacon
Herb Spinach Crustless Quiche
sizzling sausage links, roasted fingering pots
Blueberry French Toast
drizzled maple butter syrup
Arapas
traditional Latin pockets, scrambled egg, shredded cheese
Omelettes
choice of meat, cheese, & egg style
Fluffy Waffles
bacon butter, maple syrup, sugar dusting
Lemon Ricotta Pancakes
fresh whip & fruit
Benny's
canadian bacon, spinach, sautéed shrooms, zesty hollandaise
Greek Salad
grilled chicken, boatmade Greek dressing, toasted pita points
Ceviche
fresh mahi, color of veggies, crispy plantain chips
Rainbow Wraps
sliced turkey, raw veggies, quinoa chickpea salad
Sourdough Sammie
roast beef, caramelized onions, melted brie, arugula, fig jam
Asian Chicken Salad
shredded veggies, light dressing, summer rolls
Blackened Shrimp Caesar
boatmade dressing & parmesan crisps
Caprese Half & Half
heirloom tomatoes, basil, arugula, mozzarella grilled cheese
APPETIZERS
Quinoa Spring Rolls
with Cashew Sauciness
Veggie Platter & Purple Beet Hummus Totchos!
Veggies, protein on Tater Tots Smothered with Cheese
Charcuterie Board Seafood Cakes
with Pineapple Salsa
Maryland Girl Crab Dip
with homemade ciabatta points
Goat Cheese Stuffed Dates
wrapped with crispy bacon
Parmesan Chicken Artichoke Dip
with pita crisps
DINNER
Seared Sea Scallops
bed of butternut purée, shiitake mushrooms
Lemon Peppered Salmon
minced garlic, roasted asparagus, orzo
Grilled Chicken Fettuccine
romesco garlic sauce, shaved parmesean, fresh baked ciabatta
Filet Mignon
goat cheese mash potatoes, salt peppered zucchini & yellow squash
Nap town Girl Crab Cakes Stacks
coconut rice, lemon remoulade
Herb Crusted Pork Tenderloin
sautéed leeks, kale, & barley
DESSERT
Vanilla Bean Custard
boatmade, choice of crunchy toppings
Chocolate Pudding
rich & velvety
Key Lime Whipped Parfaits
crumbled nilla wafers
Creme Brûlée
browned top, silky inside
Watermelon Granita
fresh mini watermelons, boat grown mint
Chocolate Cake
warm with gooey chocolate topping
Angel Food Cake
fresh whip cream, berries
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2020 to 2021 | $19,500 | $21,000 | $22,500 | $24,000 |
| Summer 2021 | $19,500 | $21,000 | $22,500 | $24,000 |
| Winter 2021 to 2022 | $19,500 | $21,000 | $22,500 | $24,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO SCUBA DOO 50
XENIA50
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