Size / Year Built / Builder
67.0 Ft / 2020 / FOUNTAINE PAJOT
5 double cabins
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Satellite phone "Iridium" (At Charge)
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Playstation 5 (2020) (Coming soon)
Selection of Board Games
Assorted reading material.
2 seabobs F5S, latest generation with video camera onboard
2 Kayaks with underwater vision (for 3 people each)
1 Electric Surf Foil " Takuma"
2 Paddles Board "SUP" (inflatable)
1 inflatable towable buoy 3 people "Slacker 3" " O-Brien"
Adult (bi & mono) ski performer "O-Brien"
Junior (bi & mono) ski Celebrity "O-Brien"
Inflatable Party Lounge 8 people
Runway 12 feet
Noodles & Beach games
Fishing gear (Big fish)
|2 Pax||4 Pax||6 Pax||8 Pax||10 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captainr Stuart BENNS
British, 47 years
Spoken languages: English fluent
Stuart started his career in 1999 as Deckhand on board of sailing yachts around the Maltese Archipelago and progressively made his way to captain in 2003 with a charter company. Along his 22 years of experience, Stuart sailed in many regions of the world such as the Caribbean, Asia, the Red Sea, Pacific and Indian Ocean. To acquire even more experience, Stuart worked also as First Officer on S/Y VALQUEST (41 meters), S/Y DRUMBEAT (53 meters) and the world largest sailing catamaran S/Y HEMISPHERE (45 meters).
Stuart is a team player that will make sure guests are in a safe environment and are having a memorable time on board as well as for his crewmates.
In his free time, Stuart likes to travel, dive and mountain biking.
Chef Élia Luisa Da Silva
Portuguese/South African, 34 years
Spoken languages: English & Portuguese Fluent.
Élia has a good cooking experience in South Africa. She then decided to change environment and joined the yachting industry recently, for the summer season 2021, cruising the Mediterranean Sea. She worked on M/Y MIA (32m), M/Y INFINITY (89m) as stewardess, and recently as chef onboard S/Y Mystery (33m). She will be joining S/Y LISA OF THE SEAS beginning of December for an experience split between the Caribbean and the Mediterranean Sea.
Élia’s cuisine leans towards a Mediterranean style, which comprehends Italian, Portuguese, Spanish and Greek influences and dishes. Being detail-oriented, organized and a good listener, Élia can adapt her menus depending of the meals preferences of the clients. With her experience in catering, Élia knows how to manage the provisioning for the yacht and create new original menus.
On her spare time, Élia likes to travel and cultural tours, whether it is architecture, modern art, theatre or history as well as discovering food tours.
Stewardess Gaelle Adam:
Gaelle has never been far from the sea, she has a former experience in various restaurants in France and French West Indies priding herself an excellent experience in service.
She entered the Yachting Industry in 2019. She started as second stew onboard « Smitten Kitten a Lagoon 42’ cat for the Carribean season, in the BVI. It was the perfect way to take her hospitality skills to the sea. She is now an experienced and confident stewardess, attentive to feel the clients needs and will be happy to spoil the guests onboard Lisa of the Seas for the coming season.
Gaelle enjoys to share her passion for water sports
In her free time, she loves to discover new recipes and improve her skills, she loves reading, swimming, kayaking and diving…
She speaks fluently French and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.