Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2020 / FOUNTAINE PAJOT
Summer Area
CroatiaAbout
Aerial View
Accommodations
5 double cabins
Amenities
Onboard Entertainment
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Satellite phone "Iridium" (At Charge)
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Playstation 5 (2020) (Coming soon)
Selection of Board Games
Assorted reading material.
Water Entertainment
2 seabobs F5S, latest generation with video camera onboard
2 Kayaks with underwater vision (for 3 people each)
1 Electric Surf Foil " Takuma"
2 Paddles Board "SUP" (inflatable)
1 inflatable towable buoy 3 people "Slacker 3" " O-Brien"
Adult (bi & mono) ski performer "O-Brien"
Junior (bi & mono) ski Celebrity "O-Brien"
1 Wakeboard
Inflatable Party Lounge 8 people
Runway 12 feet
Snorkeling equipment
Noodles & Beach games
Fishing gear (Big fish)
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captainr Stuart BENNS
British, 47 years
Spoken languages: English fluent
Stuart started his career in 1999 as Deckhand on board of sailing yachts around the Maltese Archipelago and progressively made his way to captain in 2003 with a charter company. Along his 22 years of experience, Stuart sailed in many regions of the world such as the Caribbean, Asia, the Red Sea, Pacific and Indian Ocean. To acquire even more experience, Stuart worked also as First Officer on S/Y VALQUEST (41 meters), S/Y DRUMBEAT (53 meters) and the world largest sailing catamaran S/Y HEMISPHERE (45 meters).
Stuart is a team player that will make sure guests are in a safe environment and are having a memorable time on board as well as for his crewmates.
In his free time, Stuart likes to travel, dive and mountain biking.
Chef Sonia DE RADA DIZ
Spanish, 41 years
Spoken languages: Spanish, English fluent; French, Italian basic
Sonia started to work in the yachting industry back in 2003 as a Stewardess. Her will to become a chef slowly started to grow and she became a Cook/Stewardess in 2007 from where she spent 8 years in charge of the provisioning and developing menus for the owners and guests. Sonia embarked on M/Y MICHAELA ROSE (49 meters) as a Sous Chef/Crew Chef while travelling the world on this busy private yacht. She developed her skills and menus for the crew members and helped the chef with the preparation for the guests. She, then, worked as Sole Chef on several yachts from 2017 until 2020, creating customised menus according to the preferences and special diets. Sonia has built up along the years numerous certifications around the Asian culture, especially with Thai and Japanese food which fits perfectly her passion to work with fresh sea products and exotic flavours.
Stewardess Gaelle Adam:
Gaelle has never been far from the sea, she has a former experience in various restaurants in France and French West Indies priding herself an excellent experience in service.
She entered the Yachting Industry in 2019. She started as second stew onboard « Smitten Kitten a Lagoon 42’ cat for the Carribean season, in the BVI. It was the perfect way to take her hospitality skills to the sea. She is now an experienced and confident stewardess, attentive to feel the clients needs and will be happy to spoil the guests onboard Lisa of the Seas for the coming season.
Gaelle enjoys to share her passion for water sports
In her free time, she loves to discover new recipes and improve her skills, she loves reading, swimming, kayaking and diving…
She speaks fluently French and English.
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO Lisa of the Seas
Sleeps 10 guests in 5 Cabins
Size: 67.0 Ft
$37,000 - $43,000
per Week