Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2020 / Fontaine Pajot
Summer Area
CroatiaAbout
Aerial View
Accommodations
5 double cabins
Charter Types
Green Initiatives
Technical Details
Water Entertainment
2 seabobs F5S, latest generation with video camera onboard
2 Kayaks with underwater vision (for 3 people each)
1 Electric Surf Foil " Takuma"
2 Paddles Board "SUP" (inflatable)
1 inflatable towable buoy 3 people "Slacker 3" " O-Brien"
Adult (bi & mono) ski performer "O-Brien"
Junior (bi & mono) ski Celebrity "O-Brien"
1 Wakeboard
Inflatable Party Lounge 8 people
Runway 12 feet
Snorkeling equipment
Noodles & Beach games
Fishing gear (Big fish)
Scuba Diving
Onboard Entertainment
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Satellite phone "Iridium" (At Charge)
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Playstation 5 (2020) (Coming soon)
Selection of Board Games
Assorted reading material.
Rates
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| €34,000 | €34,000 | €34,000 | €34,000 | €34,000 |
| €40,000 | €41,500 | €43,000 | €44,500 | €46,000 |
| €34,000 | €34,000 | €34,000 | €34,000 | €34,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain Xavier Triguer
Xavier has been working as a captain in the yachting industry for 20 years, professional yacht crew since 2000.
Until today he has been worked on various luxurious catamarans such as: S/Y Naej 50' Privilege cat, SY Barbuda-Belle and S/Y Vacoa both 62' Lagoon cat.
For the last past ten years, Xavier has been improving his skills and services, welcoming and adapting the best itineraries for luxury cruises especially in Caribbean Islands.
Through time and practice, he has mastered many skills managing and sailing yacht. He strives towards building a great relationship with the yacht's owners and guests to ensure that they always have the most enjoyable experience. He's very excited to return to the charter industry with a brand new catamaran prepared and adapted to offer the most beautiful cruises in Croatia.
Cruised waters: Mainly the Caribbean from Grenada to the Bahamas – Med from south of France/Corsica, Italy/Sardinia, Lipari, Greece, Montenegro, Croatia) Transatlantic French Polynesia (The Society and the Leeward Islands to Tuamotu and Marquises Islands.
He speaks: French, Fluent English and Spanish, Portuguese intermediate.
Chef Liria Corte Real
With ten years of experience in luxurious private villas as chef, Liria has perfectly settled into the yachting industry. She has experimented cooking for people with dietary restrictions which allowed her to develop a healthy cuisine. She enjoys the opportunity to discover and cook with local, fresh and seasonal ingredients. Liria is constantly seeking to innovate in the kitchen by mixing various culinary styles and savors. She is always looking to impress her guests and seduce their palates with her perfect harmony and master of Mediterranean, Italian and Asian cuisine.
In her free time, Liria loves to discover new recipes and improve her skills,
She loves reading, swimming, kayaking and photography…
She speaks a fluent French, Spanish and Portuguese and she’s intermediate in English.
Stewardess Gaelle Adam:
Gaelle has never been far from the sea, she has a former experience in various restaurants in France and French West Indies priding herself an excellent experience in service.
She entered the Yachting Industry in 2019. She started as second stew onboard « Smitten Kitten a Lagoon 42’ cat for the Carribean season, in the BVI. It was the perfect way to take her hospitality skills to the sea. She is now an experienced and confident stewardess, attentive to feel the clients needs and will be happy to spoil the guests onboard Lisa of the Seas for the coming season.
Gaelle enjoys to share her passion for water sports
In her free time, she loves to discover new recipes and improve her skills, she loves reading, swimming, kayaking and diving…
She speaks fluently French and English.
Select currency
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO Lisa of the Seas
Sleeps 10 guests in 5 Cabins
Size: 67.0 Ft
$37,000 - $43,000
per Week