Size / Year Built / Builder
83.0 Ft / 2007 / Ferretti
ONYX Features 4 en suite guest cabins:
The Master cabin features large oversize windows, a double bed (170 x 195cm) facing port side and a spacious bathroom starboard with double shower.
The VIP cabin features a double bed and walk-in wardrobe
The 2 Twin cabins each have an extra pullman bed in each.
- Bose Lifestyle A/V system
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Matthieu Legrand
Matthieu, 39, is a very experienced Captain who is passionate about travelling and an expert at navigation. His natural warmth and humour help to give his team that extra boost of energy, making for a highly successful charter every time. Matthieu has been an sailing instructor for participants in classic regattas and has been the Captain of both sailing and motor yachts from 20 to 45 metres in the Mediterranean, the Caribbean and French Polynesia. He has also spent time in Africa and Asia as the Captain of various work vessels in the offshore sector. Matthieu’s life motto is that we must know how to give more to others than to ourselves, and he will always strive to give you the best holiday imaginable.
Chef - Nikolaï Micharin
Nikolaï, 35, is our onboard Chef. He is half-French, half-Russian and fluently speaks French, Russian and English. He has a respectable 15 years’ experience in the catering business, including 8 years in Michelin-starred restaurants. Nikolaï is above all devoted to his art, turning his hand to anything you desire and taking you on a journey of impeccable high end cuisine. For 5 years he worked at the 2-star Michelin restaurant, Oustaou de Baumanière and learnt a wealth of first-class gastronomic techniques during his time there. It is often said that catering on board a boat is essential to the success of a charter, and on ONYX you will never fail to be impressed, leaving with unforgettable culinary experiences.
Stewardess - Jennifer Silverio-Moré
Jennifer, 21, is a cheerful and spirited crew member. She is half-French, half-Cuban and is fluent in Spanish, Italian, French and English. Her aptitude, flair and enthusiasm are what make her an exceptional Stewardess and she will always give you total satisfaction both in terms of service and cabin & interior maintenance. She also has a keen eye for floral arrangements as well as immaculate table decoration, making sure you are reliably served to the highest standard during your stay aboard ONYX.
Deckhand/Engineer - Dylan Dugmore
Dylan, 29, is our Deckhand and Engineer. Originally from South Africa, he is fluent in English, and an extremely vital member of the team. Dynamic, committed and full of energy, he is in charge of maintaining the cleanliness of the yacht and operating all its mechanical on deck equipment. An avid sportsman, he will be your guide in the water sports activities and will be responsible for the management of water toys and the safety of all guests.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.