LA LINEA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean WindwardsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
3 queen cabins with ensuite bathrooms.
Read moreLayout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Captain: Kahle Wightman
Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.
With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!
Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off of California...so by the time she made it to the Caribbean she was in heaven! Any opportunity to dive with guests in the warm, beautiful waters of the USVI’s is always welcomed. It was also in California that she inherited her love for sailing from her father and decided to make a career switch from motor yachts.
First Mate/Chef: Cook Carpenter
Growing up with a name like “Cook”, it was only fitting that he took to cooking right off the bat. After spending his whole life in the “foodie” city of New Orleans while simultaneously being raised in a vegetarian household, almost any type of cuisine is in his wheelhouse. From the naughtiest of Southern cooking to refreshing, vegan dishes, Cook has you covered.
Nevertheless, his real culinary specialty is seafood. He has spent his whole life fishing (including in-shore, off-shore, and fly fishing). He has done so professionally and recreationally in all waters surrounding the United States and the Caribbean. After spending the past year trolling off a 60 meter motor yacht and fishing from their various tenders, he has nearly perfected his craft. If he can catch it, he can cook it!
Commonly known as a “jack of all trades”, Cook is also a skilled sailor. Beginning in the Gulf Coast as a youngster, he has gained experience on a variety of monohulls throughout the years. He also comes equipped with his USCG Masters License and ASA 101-114 certifications.
When he isn’t searing a mouth-watering tuna dish or filet-ing the catch of the day, he can be found exploring the islands in search of the best local spots. If there’s a good time, Cook will find it!
Water Entertainment
Noodles
Snorkel Gear
Floating Mat
Windsurfer
Beach Paddles Ball
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Menu
BREAKFAST
All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals
Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce
Banana fosters French toast served with breakfast sausage
Ham and cheese coddled eggs served with bacon
Avocado Toast with bacon and crispy onions
Breakfast Quiche
Breakfast enchiladas
LUNCH
All lunches will be served with a daily salad and a cookie or brownie
Taco Day, a selection of Mexican toppings to make your own taco or burrito
Shrimp or Chicken pad tai
BBQ day; selection of burgers, hot dogs, and kababs
“Danny’s Catch of the day” fish tacos with a tropical salsa
Roasted chicken breast topped with a mango chutney
Tuna Poke with seaweed salad
Specialty pizzas in paradise
HORS D’OUVRES
Served with a happy hour cocktail
Pulled pork sliders with tropical coleslaw
Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread
Creamy crab dip
Spinach and artichoke pinwheels
DINNER
Cashew encrusted mahi with curried local pumpkin purée, sweet chili green beans and French lentils
Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction
Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad
Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction
Blacken red snapper with English pea purée, roasted asparagus, cauliflower risotto and caramelized fennel
DESSERT
Key lime pie
Flowerless chocolate cake
Passion Fruit Crème Bruleé
Banoffee Pie
Mango cheese cake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.
Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,
Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite.
Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019 to 2020 | $16,000 | $16,000 | $16,500 | $17,000 | $17,500 |
| Summer 2020 | $16,000 | $16,000 | $16,500 | $17,000 | $17,500 |
| Winter 2020 to 2021 | $16,000 | $16,000 | $16,500 | $17,000 | $17,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO LA LINEA
SASHA
Size: 51.0 Ft
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TRILOGY
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GAMBIT
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