LA LINEA Yacht Charter Catamaran
About
La Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she "Kisses The Water". She cruises at 10 knots and in a breeze can easily reach the high teens! The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine's multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show Inside and out she oozes performance and comfort living.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
51.0 Ft / 2019 / NEEL Trimarans
Accommodations
3 queen cabins with ensuite bathrooms.
Amenities
Onboard Entertainment
Water Entertainment
Noodles
Snorkel Gear
Floating Mat
Windsurfer
Beach Paddles Ball
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $16,000 | $16,000 | $16,500 | $17,000 | $18,000 |
| $16,000 | $16,000 | $16,500 | $17,000 | $18,000 |
| $16,000 | $16,000 | $16,500 | $17,000 | $18,000 |
| $16,000 | $16,000 | $16,500 | $17,000 | $18,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Meet the crew for season 2021/2022:
Captain Jon and chef TBA
Captain Jon Goslee was raised in Ohio and grew up on the great lakes as well as sailing on the Indian lake. Jon's parents were both sailors and his grandparents were also sailors, Jon naturally decided to run with the family tradition and has never looked back! He went to Ohio state university and owned a chain of extreme sporting good stores. After 23 years in the business he sold his business and started a new journey as a pilot, but he longed to be back on the Ocean. Jon went back to school in Texas where he got his captains license and worked for a number of years before returning to gain his masters 100ton license.
Jon has captained everything from dive boats to large yachts throughout the years, which makes him a highly experienced Captain. He fell in love with working within the charter industry and Jon looks forward to showing you a great time aboard La Linea.
Menu
Breakfast
Served with Tea, coffee, and juices
Egg's Benedict/Florentine/Royal
Classic French style omelette with meat and/or vegetarian filling
Breakfast Egg Cups with meat and/ or vegetarian filling
Coconut Flour pancakes done sweet or savoury
Breakfast Smoothie Bowls made with local tropical fruits
Full English breakfast
French toast with bacon and eggs
Lunch
Chilled Seafood Platter with 1000 islands and Tar Tar sauce
Seared Chermoula Tuna Quinoa Beetroot and Feta Salad
Salmon Poké Bowls
Strawberry Chicken and Baby Spinach Wraps
Spicy Thai Chicken Salad
Fish or Beef Tacos
Starters / Appetizers
Charcuterie Board
Local Fruit Platter
Corn chips with Guac & Salsa
Mezze Board
Hummus and Veggie Platter
Cucumber Snacks
Basil Pesto & Spring Onion Bruschetta
Dinner
Beef Fillet with Chargrilled Vegetables and a Red Wine Jus
Alfredo Pasta with caprese salad
Teriyaki Beef Stir-fry with Basmati Rice
Garlic Butter Shrimp with fresh vegetables and stuffed mushrooms
Grilled Chicken Breast with Asian Fusion Vegetables & Fried Rice
Dessert
Chocolate Caramel Brownies
Key lime Pie
Chocolate Cupcakes
Chocolate Mousse
Cookies and Cream Milkshake
Embarkation
Yacht Haven Grande, St thomas, USVI
on 2021-03-27
Disembarkation
Yacht Haven Grande, St thomas, USVI
on 2021-04-03
Guests
6Cabins
3Crew
2Size / Year Built / Builder
51.0 Ft / 2019 / NEEL Trimarans
Catamaran specifications
Beam
29.2 FeetDraft
5.11 FeetType
CatamaranSpeed
Cruising Speed 10kts, Max Speed 20ktsCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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