Open Gallery

LA LINEA Yacht Charter Catamaran

All Inclusive

$16,000 - $17,000 per Week

Guests

6

Cabins

3

Crew

2

5 Average rating

Size / Year Built / Builder

51.0 Ft / 2019 / NEEL Trimarans

About

La Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she "Kisses The Water". She cruises at 10 knots and in a breeze can easily reach the high teens! The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine's multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show Inside and out she oozes performance and comfort living.

Accommodations

3 queen cabins with ensuite bathrooms.

Cabins
3
Queen(s)
3
Showers
3
Wash Basins
3
Heads
3
Electric Heads
3

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
No
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
No
Hair Dryers
No
Port/Hatches
N/A

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
8
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
No
CDs/Music
Yes
Books
No
Videos
No

Water Entertainment

Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
Yes
Snorkel Gear
8
Tube
No
Scurfer
No
Wakeboards
No
Kayaks - 1 Man
No
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
Yes
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
No
Offer Sailing Instructions
Yes
Dinghy
12'
Dinghy HP
15hp
Dinghy Pax
8
Sailing Dinghy
No
Swim Platform
No
Boarding Ladder (Loc/Type)
Yes
Fishing Gear Type
Trolling
# of Rods
1
Others
2 x Pedalboards (see pictures) that convert into 2 SUP's
Noodles
Snorkel Gear
Floating Mat
Windsurfer
Beach Paddles Ball

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
General Diving Info
Rendezvous diving will be arranged by the crew.
Diving Costs Information
Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140

Technical Details

Cruising Speed
10kts
Max Speed
20kts
Inverter
Yes
Voltages
220V
Water Maker
Yes
Water Capacity
142 gallons
Ice Maker
No
Generator
Yes

Charter Types

Special Diets
Yes
Kosher Diets
Inq
BBQ
No
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
No
Guest Smokes
Yes, on the sugar scoops
Type of Pets
No

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Use of organic and local produce when available. Use of reusable water bottles.

Rates

 
Summer 2021
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
$16,000 $16,000 $16,500 $16,500 $17,000
$16,000 $16,000 $16,500 $16,500 $17,000
$16,000 $16,000 $16,500 $16,500 $17,000
$16,000 $16,000 $16,500 $16,500 $17,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
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  • Hold
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July 2021
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March 2022
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April 2022
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Captain

Name
Adam Dawson
License
RYA Yacht Master

Crew

Name
Jehanne Bavay
Licences
STCW / RYA Yacht Master
Languages Spoken by Crew
English, French, Spanish, Portuguese and Italian

Brief

Meet the crew: Captain Adam and Chef Jay Jay

Captain: Adam Dawson

Growing up in the UK, Adam was fortunate enough to spend his time on the coast of the Isle of Anglesey where his passion for the ocean began. He would spend his days sailing dinghies and windsurfers as well as motor boating, jet-skiing, water-skiing and wakeboarding. Adam is an approachable and professional yacht skipper, who aims to offer guests unique and stress free vacations. He prides himself on his unparalleled level of customer service, hospitality and knowledge. Adam is bound by his love of adventure, the ocean and exploration. Ultimately, what sets him apart from others is his passion for what he does, and desire to share this with his guests. His high quality of service and infectious attitude create an exciting yet casual experience for guests to maximize all that there is to offer. Adam’s wealth of experience and vast working history on board yachts as well as general manager of a private island resort makes him the perfect host for your trip. Adam commits to consistently and diligently provide a high energy, sophisticated and safe service to all guests on board.

Chef: Jay Jay

Jehanne Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating with a B.A. in interior design in Brussels and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans, she’s made her place in the yachting industry as a phenomenal chef. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Celavie. She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.

Chef Jay Jay creates the most memorable dining experiences for her guests, catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full-service yacht experience with a blend of healthy and decadent menu items. From Mediterranean style to Italian, French, Mexican, Asian she is always pushing and tuning her skills towards a wide range of culinary tastes. She’s focused on creating a menu in which she serves a little bit of everything. In addition, to her culinary talents, Jay Jay is also a licensed captain, holding a Yachtmaster offshore. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.

1 Yacht Reviews

5 Average rating

Review 1

Embarcation

Yacht Haven Grande, St thomas, USVI

on 2021-03-27

Disembarcation

Yacht Haven Grande, St thomas, USVI

on 2021-04-03

Crew:
Adam Dawson & Katie Rangel 

How would you qualify skipper:
Adam was an outstanding skipper! He made sure everything we wanted happened! He safely navigated us around the USVI for eight days. He played great music and kept us engaged in having fun!

How would you qualify rest of the crew:
Katie, simply stated, was the best chef ever. Three delicious meals and appetizers every day. We had one of our party that had dietary issues that never had to miss any part of any meal. The food tasted wonderful and the meals were very creative. Her “boat drinks” each afternoon were great! Both Adam and Katie worked great together. Our cruise with them was the best.

How would you qualify the yacht (comfort, features, general maintenance, etc):
La Linea was a tri-maran. There was so much room. We were docked behind a catamaran of the same length as La Linea, and I went over to the other side of our boat an noticed our boat was at least 5 feet wider than the catamaran.


How would you qualify the itinerary:
We would have liked to sail both the USVI and the BVI, that could not be done because the BVI was closed to USVI boats. We still had a great cruise with lots of snorkeling and beaches.

How would you qualify the sports and leisure activities/equipment on board:
We stayed busy playing games and snorkeling. We always went to bed around 10;30PM and awakened between 7:30AM and 9AM.

How would you qualify the food and drinks:
Perfect, with plenty to drink.

How would you qualify the entire experience of your trip:
We all thought it was the best vacation ever.

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