Guests
8Cabins
4Crew
4Size / Year Built / Builder
89.0 Ft / 2009 / Dominator S.r.l
Accommodations
Bed sizes:
Master : 160 x 200
VIP: 150 x 190
Twin: 80 x 190
2 double cabins + 2 single cabins that can be converted into double.
Amenities
Water Entertainment
BRP SEADOO GTX LIMITED iS 260 for 3 pax
Jobe donut for 3 pax (new)
2 Stand Up Paddles
Snorkelling equipment (6 fins + 8 masks)
Fishing equipment
Hydraulic Swimming Platform
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €45,000 | €52,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Gordan Golemac
Slovenian (56 years old)
Languages spoken: English, Italian, Croatian, Slovenian, German.
Captain Gordan join Naseem in May 2021. With a rich navigation experience makes him a great Captain while he cruise the entire Mediterranean. His previous career on Dominator yachts gave him a great experience which makes Captain Gordan the ideal Captain on board Naseem. He started his career in 1989 and since then he haven't faced any accidents or collisions with other vessels. Captain Gordan is very familiar with high technical understanding on the entire board's systems and he has a high level of technical and mechanical skills on motor yachts. His passion, his professional attitude, strong leadership and his job responsibility, makes him the prefect Captain aboard Naseem.
STEWARDESS/DECKHAND: TBC
CHEF: TBC
DECK OFFICER: Domenico Dotto
Nationality: Italian
Spoken languages: Italian, English and Spanish
Domenico has an excellent communication and relational skills with work colleagues and with his strong organizational abilities, he can handle and control all the aspects of the yacht’s handling in maneuvering positions. His professional experience is excellent while he completed several courses when it comes to personal survival techniques, elementary first aid, safety & social responsibilities, radar observation and plotting, got training for seafarers on passenger ships, marine escape system and security awareness. Domenico’s navigation experience along with his skills makes him the ideal deck officer on board Naseem. He joined the yacht in 2020.
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- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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