Size / Year Built / Builder
86.0 Ft / 2008 / Ferretti
11 guests in 5 cabins, all fully air-conditioned with en-suite facilities.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Konstantinos Kourliaftis
Captain Konstantinos has graduated from the Merchant Marine Academy of Hydra. He was born in 1965 and is a Greek national. He has an extensive background in shipping and yachting from 1965 on various yachts such as M/Y Athina, M/Y Aquarella, M/Y Polar Star, M/Y Sahara etc. His experience at the Mediterranean Sea is a valuable asset and he will make you feel safe and secure an unforgettable experience onboard. He speaks Greek & English
Engineer – Epaminontas Katsaros
Epaminontas was born in 1969, he is a Greek national. He holds an engineer diploma and all the necessary certificates for his position. He started his yachting career in 1992 and since then he served onboard numerous yachts such as, M/Y Obsesion, M/Y Solaris and M/Y Happy Dolphin II among others. He is a valuable and respected crew member, essential part of the team with his long time experience in all Mediterranean waters. He is married, he speaks Greek and English.
Chef Pelekanou Ioanna
Ioanna was born in Greece in 1969, working in various motor yachts as a chef ( M/y Polar Star, M/y Sahara, M/y Safad, M/y Magnificent etc)She loves preparing tasty meals inspired by the Mediterranean cuisine, always using the freshest ingredients. Ioanna knows how to satisfy the guests' needs and is ideal for guests who enjoy family style meals and would love to try delicious Greek flavors! Speaks Greek and English
Steward/Deckhand - Adeel Ansar
Adeel was born in 1988 and he is from Pakistan. He is working joined Dana in 2019 and his friendly personality will surely enthusiast the guests, which will be fully pampered onboard. Being a very confident and energetic person, Adeel will try to offer the best service, while giving the utmost attention to each detail. He speaks English
Deckhand – Ioannis Kourliaftis
Ioannis was born in 2000 in Athens. He has all the necessary qualifications for this position including experience in various motor yachts. His good technical knowledge ensure he will offer the best service onboard and assist his team anytime. He speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.