Guests
8Cabins
4Crew
4Size / Year Built / Builder
70.0 Ft / 2021 / Sunreef Yachts
Summer Area
GreeceAccommodations
- 4 queen cabins
- washer / dryer
- TV
Amenities
Onboard Entertainment
- gangway
- washing machine
- washer/ dryer machine
- A/C
- TV
- Electrical Toilets
- Fridge
- Freezer
Water Entertainment
Scuba Diving
Technical Details
Laptop
Printer
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €49,000 | €59,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Available
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Booked
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Hold
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Unavailable
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Captain
Crew
Brief
Captain Tihomir Petkov
Tihomir is a gentle captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Tihomir has been sailing all his life on charter and private yachts. He has worked in Greece for the bast 6 seasons and knows his way around. His background also includes electrician and yacht maintenance. He has a Yacht Master diploma for up to 24m (80 Ft). Tihomir's experience on the sea is outstanding and his knowledge of every little secluded bay, marina, harbor, and island will make your trip even more delightful. The Captain's friendly character allows a harmonious understanding, which is the basis of a comfortable and successful vacation on board a yacht. Most of all though he is wonderful with children.
Chef Pavlov Ghani
Gani was born in Bulgaria in 1974. His love of good food started at a very young age. He graduated from a high school for cooks, and then specialized in various places in Bulgaria and Italy.
He likes to wrap himself in the kitchen to charm his guests.
He is a cook in one of the biggest restaurants in Bulgaria. In 2019, the wind will take him to the sea.
This year, Alteya’s guests will be able to tempt their senses with the delicious food that Gani prepares.
Gani specializes in Mediterranean, Italian, greek and Bulgarian cuisine.
Deckhand/Steward TBA 2021
Menu
1ST DAY
WELCOME APPETIZERS
Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits
DINNER
Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass ï¬llet with tomatoes, olives and capers Homemade proï¬teroles with crème brûlée, fresh fruits and white/dark chocolate
2ND DAY
BREAKFAST
Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants
LUNCH
Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini
Beef Rossini (Beef steak with goose liver and black tru�e/ Filet mignon, foie gras, black tru�e) Triple chocolate
DINNER
Shrimp salad with asparagus • Vitello tonnato • Chicken ï¬llet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade
3RD DAY
BREAKFAST
Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants
LUNCH
Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu
DINNER
Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel
Kiwi Lime Mojito Cheesecake
4TH DAY
BREAKFAST
Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants
LUNCH
Peeled tomatoes with ruccola, olives, honey dressing and �aky parmesan cheese
Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)
DINNER
Avocado with star anise poached pears, ruccola and Mirabeau cheese
Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits
5TH DAY
BREAKFAST
Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette
Apple Pancakes • Fresh fruits • Assorted croissants
LUNCH
Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese
Blueberry Cheesecake
DINNER
Fresh Cucumber Radish salad with parsley and cherry tomatoes
Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck ï¬llet with sheep cheese Red fruit raw vegan dessert
6TH DAY
BREAKFAST
Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants
LUNCH
Caesar salad
Minestrone soup • Chicken ï¬llet with bread sauce and black truï¬?e Forest fruits with crème brûlée emulsion and crispy caramel
DINNER
Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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