Size / Year Built / Builder
151.0 Ft / 2019 / Custom
Accommodation is provided for up to 22 guests in 11 twin cabins. Two are on the upper deck; four on the main deck and five on the lower deck. All have private ensuites.
~2 x Tenders
~A fully equipped dive centre including nitrox refilling station and a decompression chamber
~Separate Rinse for u/w Camera
~Jacuzzi / Hot Tub
~Stand Up Paddleboard
~Audio & video entertainment
~TV in cabins
~Air Conditioned saloon
~Non-Diver (Snorkeler) Friendly
~Warm Water Showers
~Custom built for diving
From a young age Captain Meidy Mardesa knew that traveling was a big passion of his. Originated from Indonesia, he has been a master onboard different type of traditional Phinisi boats and steel yachts. Do not be fooled by his serious mood… Captain Meidy has a good sense of humour!
Cruise Directors, Gabriel & Maria
Both from Argentina, Maria and Gabriel built most of their career in the diving and hospitality industry in South America, Red Sea and the Maldives. Avid divers, dive instructors passionate about the ocean and its conservation, Gabriel and Maria will bring you to discover the beautiful waters of Palau and the Rock Islands. They will make sure that you make the most of your trip, both underwater and on board our yacht.
Chief Engineer, Andi
Always busy but always smiling! Andi is originated from Indonesia and spent more than 12 years working on traditional Phinisi boats as a Chief Engineer before leaving for Italy where he has been trained to work on superyachts. After some years spent in the Caribbeans, we are proud to have him onboard M/Y Black Pearl.
Hailing from Manado in Sulawesi, Indonesia, Chef Irwan is an avid foodie with a passion for fresh ingredients, herbs and spices. He expresses his culinary creativity on board with his love of international flavours and simple dishes for all tastes and any dietary requests
She is a sunshine! Melisa will always be around to make sure that our guests do not miss anything. Born and raised in Manado, Indonesia, she knew that traveling was a big passion of her. After several years spent cruising the vast Indonesian archipelago, we are proud to have Melisa part of our crew in Palau.
Barman & Steward, Wayan
Colourful cocktails and mocktails will make your sunsets even more enjoyable… Wayan is from Bali, Indonesia. A stickler for quality and technique, he expresses his creativity on board with his love of freshness and refreshing drinks.
Hailing from Bangladesh, Rasel has been onboard M/Y Black Pearl since almost her launch. When not busy filling the tanks, you will certainly find Rasel taking care of the deck area.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.