Size / Year Built / Builder
120.0 Ft / 1996 / Benetti
Main deck: One Master cabin with King size bed and walk-in closet
Lower deck: Two VIP cabins with Queen size beds
Two twin cabins
All cabins with en suite facilities.
Crew accommodation for eight crew members in separate quarters
Home theatre system in the Main saloon, sundeck and Master cabin
SONOS / BOSE visual and audio systems overall
LED TVs in the saloon with DVD players
Separate satellite smart TVs in each cabin
A variety of modern board games
Video and music library
â Yoga mats
1 x Jet ski Yamaha GP 1300R model (for 2 persons)
1 x Seabob F5 Basic
1 x Sea Scooter Yamaha 350Li
1 x Inflatable SUP Jobe Yarra 10.6
1 x SUP Aqua Marina Beast All-Around
1 x Jobe Lunar Sofa (for 3 persons)
2 x Jobe Crusher Towable (for 1 person)
1 x Jobe Hemi Trainer Waterski
1 x Jobe Mode Combo Waterski 67''
1 x HO Sports Freeride Waterski 69''
1 x Wakeboard
1 x Jobe Infinity Island (extension of the swimming platform)
Snorkeling & basic fishing equipment
Seabeds, chairs and umbrella for the beach
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Michalis Tsampas (Greek)
Michalis is 33 years old and has graduated from the Merchant Marine Academy of Cephalonia, holding a Class B' Captain's Diploma and a Speed Boat License. He started his career as a deckhand in fishing boats, but his strong passion to achieve his goals helped him escalate quickly and finally become a wonderful Captain onboard super yachts. He is a very decisive person knowing how to earn the respect and guide his crew. Captain Michalis will try his best to ensure the guests' pleasure and will find the most wonderful beaches for dream swimming. In his free time, he loves swimming and doing every kind of water sports. Speaks Greek and English.
Engineer: Ilias Latsis (Greek)
Ilias is 35 years old and has graduated from the Merchant Marine Academy, holding a Class C' Engineer's Diploma. He also holds a High Speed Craft Certificate and a Certificate of Proficiency in Life Saving and Fire Fighting. With a significant technical experience onboard motor vessels, he decided to make a new beginning in the exciting yachting world. With high-level professionalism, strong communication skills and highly motivated, he will pamper the guests to the fullest and make sure that they will have a safe and smooth charter. In his free time, Ilias likes hiking and travelling. Speaks Greek and English.
Chef: George Georgief (Greek)
Chief Stewardess: Eleni Marouli (Greek)
Stewardess: Chrisoula Konstantinou (Greek)
Chrisoula is 39 years old and she holds a Degree in Pastry and Bakery. Her passion for the sea and the allure of new experiences led her into the yachting industry few years ago. Her positive attitude and her cheerful character will guarantee a wonderful charter experience for the guests, who will be fully satisfied by her excellent service. When not working, Chrisoula likes spending time with her child and listening to music. Speaks Greek and English.
Deckhand: Christos Maltezos (Greek)
Christos is 30 years old and holds a Bosun's License and a Speed Boat Diploma. His extensive knowledge includes fire fighting and life saving techniques. Due to a strong desire to be near the sea, he started his career as a deckhand in 2016. Since then, his main priority is to make the guests feel like home and take care of their needs. He is very patient and always with a smile on his face. In his spare time, Christos likes sailing and doing water sports. Speaks Greek and English.
Deckhand: George Markakis (Greek)
George is 34 years old and holds a Bosun's License, a Speed Boat Diploma and a Diving Certificate. His love for travelling and meeting new people made him pursue a career in the yachting industry in 2013 and since then, he keeps doing what he was destined for. He is a very active person, always willing to help the others and he will ensure the guests' safety onboard. In his free time, George likes going to the cinema or doing every kind of water sport. Speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.